A delicious and satisfying wedge salad topped with perfectly cooked steak, blue cheese dressing, and crunchy bacon.
Ingredients
- 1 head iceberg lettuce cut into wedges
- 6 ounces steak your choice of cut, cooked to preference
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 slices bacon cooked until crispy and crumbled
- 1/4 cup cherry tomatoes halved
- to taste salt and pepper
Instructions
- Cut the iceberg lettuce into wedges and place one wedge on a serving plate.
- Slice the steak into thin strips.
- Top the lettuce wedge with steak slices, blue cheese dressing, crumbled blue cheese, crumbled bacon, and cherry tomatoes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 950mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 3mg