A creamy and delicious Bacon Macaroni Salad that's perfect for picnics or as a side dish for barbecues. The crispy bacon adds a smoky flavor, while the fresh veggies and creamy dressing bring refreshing and delightful tastes.
Ingredients
- 2 cups macaroni cooked and drained
- 6 slices bacon cooked and crumbled
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced cherry tomatoes
- to taste salt and pepper
Instructions
- Cook the macaroni according to package instructions. Drain and allow to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the cooled macaroni, crumbled bacon, celery, red onion, and cherry tomatoes to the bowl.
- Gently stir all ingredients together until evenly coated with the dressing.
- Season with salt and pepper to taste, and refrigerate for at least one hour before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 6IUVitamin C: 8mgCalcium: 2mgIron: 4mg