Rating: 3.69
(152)

Creamy Avocado Pasta Salad

April 16, 2025

Creamy avocado pasta salad is a rich, vibrant, and satisfying dish that’s perfect for a light lunch, picnic, or as a side to a larger meal. The creamy texture of ripe avocados combined with the tangy dressing creates a smooth, indulgent salad that’s not only delicious but also packed with healthy fats. Toss in your favorite vegetables and herbs, and you’ve got a flavorful, nutritious dish that everyone will love.

To begin, cook your favorite pasta according to the package instructions. Short pasta shapes like rotini, penne, or fusilli work best for pasta salads as they hold the creamy dressing well. Once the pasta is al dente, drain it and rinse it under cold water to stop the cooking process and cool it down quickly.

While the pasta is cooling, prepare the avocado dressing. Start by mashing one or two ripe avocados in a large bowl until smooth. The avocado will form the base of your creamy dressing, offering both flavor and richness. Add a tablespoon of fresh lemon juice to the mashed avocado to give it a tangy kick and help prevent the avocado from browning. For extra flavor, mix in a clove of minced garlic, a teaspoon of Dijon mustard, and a drizzle of olive oil. Stir in a pinch of salt and pepper to taste.

To make the dressing lighter and easier to toss with the pasta, add a little bit of water or Greek yogurt until you achieve the desired creamy consistency. If you like a little spice, you can add a pinch of red pepper flakes or a dash of hot sauce.

Once the dressing is ready, transfer the cooled pasta to a large bowl. Add in the creamy avocado dressing and toss until the pasta is evenly coated. Now, it’s time to add some crunch and extra flavor. Dice fresh cucumber, cherry tomatoes, and red onion for a burst of color and flavor. You can also toss in a handful of sweet corn or roasted bell peppers for added sweetness and depth.

For some extra protein, consider adding chickpeas, grilled chicken, or even a sprinkle of feta cheese. Fresh herbs like cilantro, parsley, or basil work well in this salad, adding a pop of freshness that complements the creamy avocado.

Give everything one last gentle toss to combine, and serve immediately. If you’re making the salad ahead of time, keep it refrigerated and give it a good stir before serving.

This creamy avocado pasta salad is a delicious and refreshing option that’s both satisfying and healthy. The creamy avocado dressing provides a rich and velvety texture that coats the pasta beautifully, while the mix of fresh veggies adds crunch and vibrancy. It’s perfect for warm weather and is sure to become a favorite in your salad rotation.

Creamy Avocado Pasta Salad
Creamy Avocado Pasta Salad
3.69 from 152 votes
This Creamy Avocado Pasta Salad is a delightful twist on a traditional pasta salad, packed with fresh ingredients and a creamy avocado dressing.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 8 ounces pasta such as fusilli or penne
  • 2 large avocados peeled, pitted, and mashed
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons olive oil extra virgin
  • 1/4 cup cilantro chopped
  • to taste salt and pepper

Instructions
 

  • Cook the pasta according to package instructions. Drain and rinse with cold water, then set aside.
  • In a large bowl, combine the mashed avocados, lime juice, olive oil, and season with salt and pepper.
  • Add the cooked pasta, cherry tomatoes, red onion, and cilantro to the avocado mixture. Toss until well combined.
  • Chill the pasta salad in the refrigerator for at least 15 minutes before serving.
  • Serve the Creamy Avocado Pasta Salad with an additional sprinkle of cilantro on top if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 10mgPotassium: 550mgFiber: 8gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: avocado, healthy recipes, pasta salad
Cooking Method: Boiled
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar gilbert.bogisich80 says:

    5 stars
    Yum! I made this for lunch and just kept eating and eating. Shared it with my kids too, and they loved it! Easy peasy!

  2. User avatar bessie.kilback1975 says:

    3 stars
    Just okay… I think I prefer regular pasta salads. This just lacked something. 🤷‍♂️

  3. 5 stars
    This salad is divine! The avocado makes it so creamy and yummy.

    1. User avatar kymberly.gusikowski says:

      5 stars
      Totally agree! Avocado really does make everything better. Can’t wait to try this recipe!

  4. User avatar Miss Imelda Wehner says:

    1 star
    Yuck! This was not for me. The lime flavor was just too overwhelming. Never again!

  5. 2 stars
    Why would you put avocados in pasta? Sounds weird.

  6. User avatar Corrupted Shade says:

    4 stars
    Very nice, but too much lime for my kids. Next time I’ll use less lime juice.

  7. 4 stars
    I added some grilled chicken for protein, turned out great! Who knew avocado could be that good?

  8. User avatar rosendo.dubuque55 says:

    3 stars
    I tried it, but the lime was too overpowering. Maybe I used too much? Idk. 😕

  9. User avatar Loonquawl and Phouchg says:

    4 stars
    I liked this recipe but why do avocados turn brown so fast? Mine looked awful after a few hours.

    1. User avatar Deep Thought says:

      5 stars
      Avocados brown quickly because they oxidize when exposed to air. You should try adding more lime juice; it helps slow down the browning!

    2. User avatar noelia.heller says:

      3 stars
      I don’t get why they change color so fast. Maybe your avocados were bad? Mine never brown that quick.

  10. User avatar ruth.olson47 says:

    3 stars
    Too much cilantro for my taste, I might leave that out next time.

    1. User avatar bettye.price71 says:

      4 stars
      I agree! Cilantro can be super overpowering. I like it, but in smaller amounts. Maybe try a bit of basil instead?

    2. User avatar elise.crist3 says:

      2 stars
      Cilantro is the best! It’s what makes dishes taste fresh. But hey, everyone’s taste is different, right?

  11. User avatar jaime.daniel says:

    2 stars
    I don’t like avocados, so this wasn’t for me. Should’ve left them out.

    1. User avatar andres.rodriguez65 says:

      4 stars
      You could always just leave out the avocados and maybe try adding another dressing? Not everyone likes them, but the rest of the salad sounds great!

    2. User avatar frankie.vandervort58 says:

      3 stars
      But avocados are like superfoods! You really missin out if you skip them. Maybe try it again?

  12. User avatar h4ck3RR says:

    3 stars
    Can’t believe avocados go with pasta. Sounds crazy, but I’m gonna try it once. Will update my rating!

    1. User avatar Shandy Lear says:

      5 stars
      Trust me, it’s actually really good! You won’t regret it!

  13. User avatar Marquetta Marvin says:

    2 stars
    Sounds good but I’m skeptical about avocados in pasta. Isn’t that weird?

    1. User avatar gregory.kulas says:

      5 stars
      I get where you’re coming from! It does sound odd, but I promise it’s delicious! Just give it a try!

    2. User avatar Loonquawl and Phouchg says:

      2 stars
      Avocados in pasta? That’s strange. Can’t believe people eat that. I’ll pass.

  14. 4 stars
    I was skeptical about mixing avocado and pasta, but wow! This turned out better than I thought. Will make again!

  15. User avatar jon.kilback11 says:

    3 stars
    This is just pasta and avocado!? Where’s the flavor? I think it’s missing something 🤔

  16. User avatar marylin.corwin2025 says:

    2 stars
    i didnt like this, taste too weird for me. plus, i messed up the cooking and it was mushy.

  17. User avatar suspiciousCommentator says:

    4 stars
    Easy to make! I might’ve put too much onion, but whatever, it still good.

  18. User avatar Pizpot Gargravarr says:

    2 stars
    Ehh… I was hoping for something better. Didn’t taste like much.

  19. User avatar bruce.shanahan says:

    3 stars
    I forgot to chill it and it was fine! Not sure what the fuss is about, but it was still decent.

  20. User avatar Cammar Pilru says:

    1 star
    How can avocado be the main ingredient? They’re just mushy and green. Not a fan.

    1. User avatar water buffalo says:

      5 stars
      Mushy and green? You gotta try it! It’s not just about the avocado, it’s the whole salad vibe. Trust me!

    2. User avatar ty.rosenbaum78 says:

      4 stars
      I totally get you, avocados aren’t for everyone. But they’re so creamy! Maybe give them another chance in this recipe?

  21. User avatar smartestRedditor says:

    2 stars
    Not bad, but where’s the cheese? It needs cheese!

  22. User avatar roberta.kulas says:

    5 stars
    Loved it! Very refreshing, perfect for summer days. 🌞

  23. User avatar Zena Gibson DDS says:

    5 stars
    This is absolutely delicious! The avocado gives it such a creamy texture. My family loved it!

    1. User avatar Margot Fenring says:

      2 stars
      I dunno, my kids didn’t like it at all. The texture was weird for them. Maybe too much avocado?

    2. 5 stars
      I’m so glad you enjoyed it! Avocado really does make everything better. 👍

  24. 4 stars
    I used lemon instead of lime. Still yummy!

  25. User avatar Draugr Scourge says:

    2 stars
    Tasted like a salad mix from the supermarket. Didn’t impress me!

    1. User avatar virginia.hermiston24 says:

      3 stars
      I think you might have missed something! It’s all about the freshness of ingredients. Maybe try adding more spices next time?

  26. User avatar jenise.robel says:

    3 stars
    The cilantro was a bit overwhelming for me. Maybe I should have tried less?

  27. User avatar glen.fay1988 says:

    2 stars
    I’m not sure about this. Avocados go on toast, not in pasta.

    1. User avatar wallace.sipes61 says:

      4 stars
      I get what you mean, but you should try it! The creaminess of the avocado really works with the pasta. It’s a different take, but it’s yum!

  28. 5 stars
    Simple ingredients but so delish! My kids loved it, and I didn’t have to fight them to eat greens. 👍

    1. User avatar lucky777 says:

      2 stars
      I don’t know about the avocados; they taste kinda funny to me. 😕

    2. User avatar marquis.hamill95 says:

      5 stars
      Sounds amazing! Can’t wait to try this recipe myself. 🥑❤️

  29. User avatar candra.hintz96 says:

    3 stars
    I might of used too much lime juice, it turn out too sour. Be careful with that part.

  30. User avatar ervin.kozey60 says:

    1 star
    I made this for my friends, but I used green tomatoes instead. It wasn’t as good. Oops!

    1. 4 stars
      Green tomatoes? That’s a brave choice! But yeah, they can be pretty tart. Stick to the recipe next time! 😄

  31. 1 star
    Yuck! Avocado is gross! Why would you even mix it with pasta? 🤮

  32. User avatar basementDweller says:

    5 stars
    I made this for my family picnic, and everyone was raving about it! Total winner! 🍽️

  33. 5 stars
    Wow, who woulda thought pasta could be made creamy like this? Love it!

  34. 2 stars
    Not a fan, it was too mushy for my taste. Avocado in pasta? Really? Seemed weird.

  35. User avatar jonnie.kertzmann says:

    3 stars
    How do you get the pasta to not stick together? Mine was a big clump 🤦‍♂️.

    1. User avatar tanisha.corkery97 says:

      4 stars
      Try adding a bit of olive oil to the pasta after rinsing it. It helps keep them from sticking together! 😊

  36. User avatar cruz.kiehn says:

    5 stars
    Absolutely delicious! My family loved it. Will make again!

  37. User avatar dave.harris2 says:

    5 stars
    5 stars! This dish is so refreshing, I make it every week.

  38. 1 star
    I don’t like cilantro much, what can I use instead? Help!

    1. User avatar Carley Dietrich says:

      3 stars
      Just leave it out. Who needs cilantro anyway? Looks good to me without it!

    2. User avatar Dr. Frances Leuschke says:

      5 stars
      You can use parsley instead of cilantro! It will give you a fresh taste without the strong flavor.

  39. User avatar solomon.jacobson1960 says:

    5 stars
    I made this with gluten-free pasta and it tasted great! Very fresh and light.

    1. 5 stars
      Sounds delicious! I’m glad it worked well with gluten-free pasta. Can’t wait to try it myself!

  40. User avatar kecia.quitzon67 says:

    1 star
    Too much avocado, not my thing.. had to throw it away. >:(

  41. User avatar christin.schimmel says:

    1 star
    I love avocados, but pasta? No way, that sounds weird. Will not try.

  42. User avatar darrel.kub1981 says:

    4 stars
    Yummy! I brought it to a picnic and everybody loved it! Will make it again for sure!

  43. User avatar eldon.schulist1976 says:

    3 stars
    Doesn’t the pasta get mushy if you chill it? I was skeptical but tried it anyway!

    1. 5 stars
      I was also worried about the mushiness, but it actually turned out great! The chilling helps the flavors mix better.

  44. User avatar gordon.nikolaus says:

    5 stars
    This pasta salad is a game changer! So creamy and fresh. Will def make it again!

  45. 4 stars
    This was super easy to make! I added some grilled chicken for protein. Yum!

    1. User avatar kimberly.orn43 says:

      5 stars
      I’m glad you found it easy! Grilled chicken sounds like a tasty addition. Can’t wait to try it myself!

  46. User avatar Draugr Deathlord says:

    3 stars
    Too much lime juice for my taste. Maybe just one tablespoon next time? Also, could not taste the avocado at all.

  47. User avatar malcom.lubowitz says:

    3 stars
    I don’t know, I feel like the avocado overpowered everything. Too rich for me.

  48. User avatar trenton.ortiz11 says:

    4 stars
    Why do you need to chill it? I like it room temp! Still good though.

  49. User avatar Frost Atronach says:

    3 stars
    Avocado and pasta? Doesn’t sound right. I mean, who thought of this lol. But my friends liked it.

    1. User avatar jeannie.wiza60 says:

      5 stars
      I know it sounds strange, but trust me, avocado makes everything creamy and delicious! Give it a try next time!

  50. User avatar kenda.okon says:

    3 stars
    Easy to make, but my kids wouldn’t eat it. 🤷‍♀️ Maybe too green?

  51. 2 stars
    I dunno about mixing pasta and avocados. It just sounds weird. My family didn’t like it at all.

  52. User avatar fatima.friesen says:

    5 stars
    This was so good! Never thought pasta could be this creamy. Will make again!

  53. User avatar Alf Abet says:

    5 stars
    Served this at a potluck and it disappeared fast! Everyone wanted the recipe.

  54. User avatar kenny.schiller96 says:

    5 stars
    This pasta salad is amazing! Super creamy and refreshing. I added some grilled chicken for protein and it was a hit!

  55. User avatar crocodile says:

    3 stars
    Looks tasty! But how is pasta salad creamy? Isn’t that contradicting?

  56. User avatar maricruz.nolan41 says:

    5 stars
    This is absolutely delicious! Perfect for summer. 🌞

  57. 1 star
    Salad? Nah. Just mush, put some chicken in it or something!

  58. User avatar isaias.jakubowski says:

    5 stars
    Easy to make and perfect for summer! 10/10 will make again. ☀️

  59. User avatar Melody Rippin says:

    2 stars
    I don’t know, it just didn’t taste right. Maybe less lime next time? 🤷‍♂️

    1. 4 stars
      I actually loved it! The lime really brightens up the dish. Maybe you just need to adjust your taste? 🤷‍♀️

  60. User avatar rich.auer44 says:

    5 stars
    Absolutely loved this! The avocado makes it so creamy and delicious. A hit at my BBQ!

  61. User avatar Grandpa Gohan says:

    3 stars
    I didn’t get the avocado taste, maybe I mashed them wrong? 🤔

  62. User avatar Majikthise says:

    3 stars
    I don’t like avocados but my friends swear by this. I guess avocado lovers will enjoy it.

  63. User avatar terra.johnston1979 says:

    2 stars
    Hmm, I found this too bland. Maybe it needed more seasoning? Not really my cup of tea.

  64. 4 stars
    Yum! I used whole wheat pasta and added some feta cheese. So good!

    1. User avatar ronald.johnson79 says:

      5 stars
      Feta sounds like a great twist! I might try that next time. Thanks for sharing!

  65. User avatar jacqueline.doyle87 says:

    5 stars
    Yummy! I added grilled chicken and it was amazing! Definitely a keeper.

  66. User avatar delmar.nicolas33 says:

    3 stars
    I realized I don’t know what fusilli is. Can I use regular, like, spaghetti?

  67. 2 stars
    I did not like it at all. The avocado made it too mushy for my taste.

    1. User avatar kelly.stark57 says:

      4 stars
      I actually loved it! The creaminess of the avocado is what makes it so good. Maybe try less avocado next time?

    2. User avatar tissues_with_issues says:

      3 stars
      Mushy? I thought it was perfect. It’s fresh and filling! You might not be into creamy textures. 😅

  68. User avatar pauline.daugherty1995 says:

    3 stars
    I don’t like cilantro, so I left it out and it was still fine. But I think y’all just really like green stuff.

    1. User avatar Falmer Warmonger says:

      3 stars
      Green stuff is delicious! But you’re right, not everyone likes cilantro. You could always use parsley instead, it’s also good!

    2. User avatar trenton.yundt2003 says:

      4 stars
      I get it! Cilantro can be a bit much for some people. I think the salad would taste great without it too! Maybe try adding some extra lime for a zing.

  69. User avatar johnathon.raynor50 says:

    5 stars
    Super easy recipe! Took me just 15 minutes. My kids loved it, thank you!

  70. User avatar terry.hoppe says:

    5 stars
    Just made it! So good!! 😍

    1. User avatar clora.aufderhar8 says:

      5 stars
      Yum, I can’t wait to try this! Avocados are the best! 🥑

  71. User avatar darlena.bergnaum says:

    5 stars
    Yum! Mixed with some lemon instead of lime and it worked out great.

  72. User avatar wade.herman0 says:

    5 stars
    Cool recipe! I made it for my BBQ, everyone loved it. Will make again for sure!

  73. User avatar stacy.kreiger20 says:

    1 star
    Where’s the parmesan?!! I need cheese with my pasta!

    1. 4 stars
      I get it, cheese makes everything better! But this pasta salad is about the creaminess of avocado. Maybe sprinkle some parmesan on top if you really want it!

  74. User avatar nakesha.marvin says:

    3 stars
    I think it would’ve been better with more dressing. Kinda dry.

  75. User avatar vaughn.zieme2005 says:

    5 stars
    This is the best pasta salad I’ve ever made! So creamy and delicious.

    1. User avatar rocky.krajcik says:

      5 stars
      I totally agree! This recipe is a game changer. Can’t wait to make it again.

  76. User avatar Pattie Rosenbaum says:

    3 stars
    Not for everyone.. my friend hates cilantro and she wouldn’t eat it. Just a thought.

  77. User avatar elijah.beatty68 says:

    5 stars
    YUM! Perfect for summer. Made it for a picnic and got rave reviews!

  78. User avatar deon.shanahan72 says:

    5 stars
    My kids loved it! They hate vegetables but ate this up! Guess the avocado magic works!

    1. User avatar hilton.abshire says:

      2 stars
      Really? My kids wouldn’t touch that with a ten foot pole. Avocados are just green mush!

    2. 5 stars
      That sounds amazing! I be wantin’ to try it too! My kiddos are picky eaters too!

  79. 4 stars
    I used zucchini noodles instead of pasta. Turned out great! Healthy too!

  80. User avatar anja.heidenreich says:

    5 stars
    This pasta salad is so good! The avocados make it creamy and delicious. Definitely a keeper!

  81. User avatar ShanksOnePiece says:

    5 stars
    Easy to make. I swapped cilantro for parsley. Tasted great!

  82. User avatar Super Saiyan Gohan says:

    4 stars
    Thx for this! Quick and easy, just what I needed for lunch.

    1. User avatar terminatorXYZ says:

      5 stars
      You’re welcome! I love how creamy and easy this is too. Perfect for a hot day!

  83. User avatar rich.landlord says:

    2 stars
    I mean, who puts avocados in pasta? Sounds weird. I tried it and it was just okay for me.

  84. User avatar morton.koepp1977 says:

    5 stars
    easy peasy! 👌

    1. User avatar merrill.johnson64 says:

      5 stars
      Looks super simple! Can’t wait to try it out. Thanks for sharing! 😊

  85. User avatar isaac.sawayn44 says:

    4 stars
    I don’t know about this… avocados in pasta? Sounds strange to me. But it turned out surprisingly good! Who would’ve thought?

  86. User avatar gilberto.hessel24 says:

    2 stars
    not my fav..I like my pasta with sauce like spaghetti sauce! Too much green stuff for me. But, its good if u like salads.

  87. User avatar aurelio.watsica says:

    4 stars
    Not my favorite but my kids loved it. Guess it’s good for picky eaters.

  88. User avatar marcel.schinner says:

    5 stars
    YUM! This salad is fresh and creamy. A great summer dish. I thought it was empty calories, but it’s not!

  89. 3 stars
    This was okay, but I found it a bit bland. Maybe more spices next time? I think I’d prefer pesto for a pasta salad instead!

  90. User avatar bryce.gaylord71 says:

    4 stars
    Super easy to make! I added some grilled chicken to it and it was perfect! Will make again. 😊

    1. User avatar Miss Augusta Spinka says:

      5 stars
      That sounds delicious! Grilled chicken is a great addition. I might try that next time! 😋

    2. 3 stars
      Really? I found it kinda bland without any spices. Maybe I did somethin wrong? 😕

  91. 5 stars
    Wow, this pasta salad is so creamy and delicious! I added some grilled chicken for extra protein, and it was a hit at my BBQ. Definitely a 5-star recipe!

  92. User avatar nicky.dickens14 says:

    3 stars
    Easy to make but I didn’t like the texture. Avocados make it kinda mushy.

  93. User avatar cayla.tromp says:

    4 stars
    Had to substitute with some lime juice from a bottle. Still tasted great though!

  94. 2 stars
    It was OK, but why y’all put avocados in pasta? Just cook some spaghetti like normal.

    1. User avatar Majin Vegeta says:

      4 stars
      I get where you’re coming from, but avocado adds a creamy texture that regular pasta just can’t match! Try it before you knock it!

  95. User avatar carlton.corwin says:

    4 stars
    I dunno… avocado in pasta? Thought it would be weird but it actually works?!

  96. User avatar Hotblack Desiato says:

    2 stars
    I don’t think pasta should be creamy? Seems odd to me. 😕

  97. 5 stars
    This was a total hit! I added some grilled chicken and it was delish! 🌟

  98. 5 stars
    OMG! This is the best thing ever! I added some grilled chicken and it was heavenly.

    1. User avatar armando.donnelly says:

      2 stars
      Heavenly? Not sure about that. It’s just pasta and avocado. 😂

    2. 5 stars
      I’m so glad you loved it! Grilled chicken sounds like a delicious addition. I might try that next time!

  99. 5 stars
    For a vegetarian dish, this is surprisingly filling! Thx for the recipe!

  100. User avatar huey.homenick10 says:

    2 stars
    Never made a salad like this before. How can you say it’s a salad if it got pasta?

    1. 5 stars
      I get why you’d think that! But pasta salads are a thing; it’s more about the ingredients than the name. It’s all about the flavors! 🤷‍♀️

  101. User avatar ArabianNights says:

    4 stars
    Easy and yummy! The avocados make it so rich. Will definitely be making this again!

    1. 5 stars
      Glad you liked it! Avocados really do add a nice creaminess. 👌

  102. 5 stars
    This pasta salad is so creamy and delicious! I added some garlic for extra flavor. Yum!

  103. User avatar Ahmed Johnston MD says:

    5 stars
    This was such a yummy salad! Perfect for summer picnics. Will make again for sure!

  104. 5 stars
    Omg this is delish! My cookin skills ain’t great but I nailed this! 😍

  105. 4 stars
    I was skeptical at first, but this really turned out great! Definitely a keeper.

  106. User avatar Eddy Yundt says:

    3 stars
    Easy to make but the lime was too strong for my family. Next time I’ll use less.

3.69 from 152 votes
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