Rating: 3.71
(169)

Cucumber and Plum Salad

June 12, 2024

If you’re looking for a light, refreshing salad that combines the sweetness of fruit with the crispness of vegetables, Cucumber and Plum Salad is the perfect choice. This vibrant salad is not only visually appealing but also packed with flavors that burst in every bite. The combination of juicy plums and cool cucumber makes for an unexpected but delightful pairing that’s perfect for warm weather.

The cucumber provides a satisfying crunch and mild flavor, acting as the perfect base for the salad. Thinly sliced or julienned, it adds freshness and lightness to the dish. Plums, with their sweet and slightly tart taste, add a burst of flavor and a touch of natural sweetness that balances out the cucumber’s crispness.

To enhance the salad, fresh herbs like mint or basil can be added for an aromatic kick. A light dressing made of olive oil, lemon juice, and a hint of honey ties everything together with a tangy-sweet balance. The honey brings a slight sweetness to complement the fruit, while the lemon juice adds brightness and a subtle tartness to elevate the flavors.

For added texture and richness, a sprinkle of feta or goat cheese can be included, providing a creamy contrast to the crisp vegetables and juicy plums. A handful of toasted nuts, such as almonds or walnuts, adds crunch and depth, making this salad even more satisfying.

Cucumber and Plum Salad is perfect for a quick and easy side dish for summer picnics, barbecues, or as a light lunch. It’s simple to prepare, yet bursting with flavor and nutrition. The mix of refreshing vegetables, sweet fruit, and vibrant herbs makes this salad a unique and delicious addition to your meal repertoire.

Whether you serve it on its own or alongside grilled meats or fish, this colorful salad will undoubtedly be a crowd-pleaser.

Cucumber and Plum Salad
Cucumber and Plum Salad
3.71 from 169 votes
A refreshing and flavorful salad made with cucumbers and plums.
Servings 4 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 cucumbers sliced
  • 2 plums slices
  • 0.25 cups red onion thinly sliced
  • 1/4 cup mint leaves torn, fresh
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the sliced cucumbers, plums, red onion, and torn mint leaves.
  • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gFiber: 2g
Calories: 80kcal
Meal Type: Salad
Cuisine: Japanese
Keyword: cucumber, plum, salad
Cooking Method: Nobake
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar Falmer Spellsword says:

    4 stars
    So simple and quick! Perfect for summer. I think I might add some feta next time!

    1. 5 stars
      Feta sounds like a great idea! It’ll add a nice salty kick to it. Can’t wait to try it your way!

  2. User avatar lashawn.bins2003 says:

    4 stars
    First time I’ve had cucumber in salad, did not expect this. Kinda good!

  3. 3 stars
    I didn’t have mint so I used basil… worked okay but not the same vibe. Next time I’ll follow it better.

  4. 5 stars
    Very simple, very good! Easy peasy!

  5. User avatar kathrine.ratke9 says:

    1 star
    I just don’t understand why anyone would eat this. Cucumbers are bland. 1 star.

    1. 5 stars
      I think cucumbers are refreshing! Plus, they pair nicely with the sweet plums. Give it another try! 🥒😊

    2. User avatar Millard Lehner says:

      3 stars
      Cucumbers aren’t that great on their own, but with the other ingredients, it might be good. Just my opinion tho.

  6. User avatar miles.zemlak15 says:

    4 stars
    Super easy and pretty. The lime dressing is great—simple but not boring.

  7. User avatar chester.larkin says:

    3 stars
    Didn’t taste like much for me. Maybe my plums weren’t ripe? Also I forgot to tear the mint, just chopped it—could that matter?

    1. 5 stars
      That could totally be the plums. If they weren’t ripe, the whole salad can taste kinda flat. And yeah—tearing the mint helps a bit since it releases more oils; chopping can make it less fragrant.

  8. User avatar levi.ritchie says:

    2 stars
    Cucumber salad? More like cucumber soggy mess! Should have added more stuff.

  9. User avatar carmelo.tillman79 says:

    4 stars
    Didn’t know cucumbers could taste this good. Gonna make it again for our barbecue!

  10. User avatar kelly.gleason says:

    3 stars
    Only 15 minutes? Looks easy. I did it, but i forgot the mint lol. Still decent though.

    1. User avatar Ford Prefect says:

      4 stars
      Haha I love that—15 minutes really is the sweet spot. Missing the mint is tragic but not fatal; lime + olive oil still makes it tasty. 😄 Next time, definitely add it back!

3.71 from 169 votes
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