A refreshing and flavorful Greek-style tuna salad with a medley of ingredients.
Greek-style Tuna Salad
A refreshing and flavorful Greek-style tuna salad with a medley of ingredients.
Ingredients
- 2 cans tuna drained
- 1 cucumber diced
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/3 cup Kalamata olives pitted
- 1/4 cup feta cheese crumbled
- 2 tbsp parsley chopped, fresh
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tuna, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled and enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 20gFat: 18gFiber: 3g
