Baked Brie is a delightful and easy-to-make appetizer perfect for any gathering. It features warm, gooey Brie cheese with a crisp, golden exterior. Often served with crackers or bread, it’s an elegant dish that will impress your guests.
Its creamy, melty texture combined with the nutty crunch of pecans creates a delightful contrast that is both indulgent and comforting. This dish is perfect for holiday celebrations, casual get-togethers, or as a sophisticated snack for a cozy night in. The beauty of Baked Brie with Pecans lies in its simplicity, just a few ingredients come together to create a decadent treat that’s sure to impress your guests.
The brie, when baked, softens into a rich, velvety cheese that’s perfect for spreading onto crackers, bread, or even apple slices. The addition of pecans brings a lovely, crunchy texture and a touch of sweetness. Toasting the pecans just before baking them with the brie enhances their natural flavor, adding a warm, nutty depth to the dish. A drizzle of honey or maple syrup can be added to balance the savory richness of the cheese with a hint of sweetness, making this appetizer even more irresistible.
What’s wonderful about Baked Brie with Pecans is that it’s incredibly easy to prepare, requiring minimal effort for maximum flavor. Simply place the brie on a baking sheet, top it with chopped pecans, and bake until the cheese is gooey and the nuts are toasted. The result is a perfect balance of creamy, crunchy, and sweet, with every bite offering a satisfying mix of flavors and textures.
You can also customize this dish to suit your taste. If you want a bit of tang, add a dollop of fig jam or cranberry sauce on top before baking. The contrast of the tart fruit with the creamy cheese and crunchy pecans adds another layer of flavor that’s both refreshing and indulgent. Whether served as an appetizer or a dessert, Baked Brie with Pecans is always a crowd-pleaser that feels both elegant and accessible.
Ingredients
- 1 round Brie cheese typically 8 ounces
- 2 tablespoons honey or jam of choice
- 1 handful pecans optional, for garnish, chopped
- 1, optional pack puff pastry to wrap the Brie, if desired
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking sheet lined with parchment paper. If using puff pastry, wrap the Brie cheese with it.
- Drizzle the honey over the top of the Brie and sprinkle with chopped pecans if using.
- Bake in the preheated oven for about 15 minutes, or until the cheese is gooey and the pastry is golden brown.
- Remove from the oven and let it cool for a few minutes before serving with crackers or bread.
Nutrition
I wrapped mine in bacon instead of pastry and it was incredible. Gotta try that!
Didnt have honey so used sugar… it wasn’t as sweet. Still good tho.
This is such a simple yet delish recipe! I can’t believe how good the brie was with honey!
Love baked brie! I’m allergic to nuts tho so I skipped the pecans. Still turned out great!
I love that you found a way to make it work for you! Sounds delicious without the nuts too!
Baked brie? More like baked cheese. What’s the big deal?!
This recipe is a game changer! So creamy and delicious. Will definitely make again.
👎 Not for me. I prefer my cheese cold.
I didn’t have pecans so I threw on some almonds and it was bomb!
Almonds sound like a great substitute! I might try that next time.
Yummy! I used raspberry jam instead of honey, it was sooo good! 10/10!
Um, can you bake cheddar instead? Asking for a friend. 😅
Quick and easy but kinda bland? Maybe try adding spices? Just a thought.
I mean, how hard can it be? It just cheese and pastry. My brie turned into a puddle tho.
This is basically the best thing ever. I could eat it all day!
Like who even eats Brie? I mean, is it really worth the hype? Just cheddar, please. 🙄
But cheddar is like… the basic cheese! Brie has that fancy vibe, maybe that’s just what you’re missing. 😜
I love Brie! It’s so creamy and delicious, way better than cheddar. You should give it a try, it might surprise you! 🤤
Hmmm, didn’t come out as expected. My bread burnt while cheese was still hard. What didn’t I do right?
How do you not love baked brie? It’s so fancy yet easy! Loved it!
Baked brie is the best! It impresses everyone. I always add some cranberry sauce too!
I don’t know, it seems messy to me. Isn’t it just a fancy way to eat cheese? 🤔
Yummy! I didn’t even wait for it to cool down, I just dug in. 😂
Why would you bake cheese? Just eat it cold, it’s way better. Not for me.
Can someone help me? What type of crackers are best? I’m clueless.
I don’t get why people rave about Brie.. it’s just a fancy cheese. Not for me.
The honey was a nice touch! My family loved it. I used balsamic glaze instead and it was still yum!
I’m glad you liked it! Balsamic glaze sounds like a creative twist. I might try that next time!
I just put it in the oven and forgot it. Now it’s burnt but still edible, lol. Oops!
Easy peasy! Even my kids loved it! Perfect for a party.
Looks nice but I can’t eat cheese. Can you make it without Brie? Is it even possible? 🤷♂️
I’m glad your kids liked it! Baked Brie is always a hit at parties. Did you use jam or honey? I love adding fruit too!
I think Brie is overrated. This recipe isn’t anything special. Just cheese warmed up.
I totally disagree! Baked Brie is such a yummy appetizer. Honey and nuts make it even better. You should try it again!
I don’t know if this will work without the puff pastry…can someone tell me if it tastes good without it?
This was such a hit at my party! Everyone loved it! 🤤
Too rich for my taste. I prefer light snacks. Kinda sweet too.
Tried this with my kids, and they hated it! Never making Brie again. 😩
I understand that it can be a hit or miss with kids! Have you tried serving it with fruit or crackers? That might help. 🤔
This was AMAZING! So gooey and delicious. I used fig jam instead of honey and it was a hit!
This recipe is soooo easy! I made it for a party and it was gone in minutes! Hands down 5 stars! 🎉
I’ve never thought of making brie this way! What a fun idea! 😍 Can’t wait to try it myself!
Is 350°F enough? My oven’s kinda old. Food safety and all that…
I dunno, that seems a bit low for cheese. You might wanna crank it higher if you want it gooey. Just my opinion tho.
350°F should be fine! Just keep an eye on it, maybe check around the 10-minute mark if your oven’s old. Better safe than sorry! 😊
Made this for my book club and it was a hit! Everyone loved it. Totally recommend!
Is 15 mins enough? I left mine in for longer just to be safe but it oozed out too much.
Baked Brie is im priceless!! I mean, how can something so simple be so good??
I used fig jam instead of honey, it worked fine. Cheese was gooey and delish.