Baked Brie in puff pastry is the epitome of indulgent comfort food, combining the creamy richness of Brie cheese with the buttery, flaky texture of puff pastry. This simple yet elegant appetizer is perfect for special occasions, holiday gatherings, or as a treat to enjoy with friends and family. When baked, the Brie becomes irresistibly gooey, while the puff pastry turns golden and crisp, creating a perfect balance of textures.
The magic of baked Brie in puff pastry lies in its simplicity. A wheel of Brie cheese is wrapped in a layer of puff pastry and baked until the pastry is golden and crisp, while the cheese inside melts into a deliciously smooth and creamy center. Some recipes call for additional flavorings, such as a drizzle of honey, a sprinkle of chopped nuts like pecans or almonds, or even a spoonful of fruit preserves like raspberry or apricot jam. These ingredients add a touch of sweetness and texture that perfectly complement the savory richness of the Brie.
One of the best parts of baked Brie in puff pastry is the dramatic reveal. Once the pastry is cut open, the gooey, melty Brie spills out, inviting you to dip slices of baguette, crackers, or fresh fruit into the warm cheese. The combination of the crisp pastry and creamy Brie is simply irresistible, and the subtle sweetness from any added toppings makes each bite even more satisfying.
Baked Brie in puff pastry is incredibly versatile and can be customized to suit your taste. For a savory twist, you could add caramelized onions or fresh herbs like rosemary or thyme inside the pastry. For a touch of elegance, consider pairing it with a glass of wine or champagne to elevate the experience.
Whether served as an appetizer at a holiday dinner, a party snack, or a simple treat to enjoy on a cozy evening, baked Brie in puff pastry is a luxurious yet easy dish that will impress everyone at your table. Its creamy, warm center and flaky crust make it a perfect crowd-pleaser that never goes out of style.
Ingredients
- 1 wheel brie cheese 8 ounces
- 1 sheet puff pastry thawed if frozen
- 1 tablespoon honey optional, for sweetness
- 1 egg egg wash beaten
- 1/4 cup sliced almonds optional, for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry. Spread honey on top of the brie, if using.
- Fold the pastry around the brie, trimming excess and pressing to seal.
- Brush the pastry with the beaten egg. Sprinkle with sliced almonds if desired.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Yum! Perfect for parties. My guests were fighting over the last piece! 😂
Mmm, brie is great, but what if I don’t like honey? Is it still good without it?
Looks super good! I gotta try this at my next gathering! 🎉
Brie and puff pastry are a match made in heaven! Must try if you like cheese.
I managed to burn mine 😭 but the taste was still okay. Gonna try again!
My kids loved it! They were fighting over the last piece lol. 🧀
I don’t even like cheese, but my friends loved it. So I guess it’s good?
I dunno about that. If you don’t like cheese, how can you trust their opinions? 🤔
Glad your friends liked it! It’s a crowd favorite for sure. Maybe you’ll like it too if you give it another shot!
This is an all-time favorite! So rich and creamy. I added some cranberries too!
This is a hit at every party! So creamy and delicious.
So easy to make! I added some cranberry sauce on top. Yumm!
Will this really impress my in-laws? 🤔
Baked Brie? What is that? Sounds fancy but not for me.
Just so rich! A little too much for me. Next time, maybe half a wheel?
Honestly, I just used regular cheese and it worked. Who needs brie?
Lol, I thought puff pastry was just for dessert! This is fancy, good job!
I don’t get why people rave about this. Felt too cheesy for me.
It tastes great, but isn’t brie supposed to be softer? Mine was kinda hard.
I’m so bad at baking but this recipe was super easy to follow! Thanks!
I know exactly what you mean! Baking can be intimidating, but this one is foolproof. I’m glad you found it easy!
Really? I tried it and kinda messed it up. The pastry didn’t rise right. Maybe I did something wrong?
I can’t believe it’s that easy! I forgot the almonds tho but it was still yum!
Just two words: So Good!
Not a fan of brie, it’s too creamy and weird. But my friends liked it. 😖
I think brie is an acquired taste! Maybe you just need to try it with the right toppings. 😊
Setup was so easy but baking took forever. Worth it tho!
I was skeptical about using honey with brie, but it surprisingly works! Will make again.
5 stars!!! Brie and honey are match made in heaven!
Brie and honey? That’s a weird combo. Aren’t they too sweet together?
Totally agree! I added some cranberries on top too, it was delicious!
Baked brie? Is that even a real thing? I thought it was a joke. But I tried it and yeah, it’s nice.
Baked brie is definitely a real thing! It’s super delicious when you bake it up in puff pastry. Glad you liked it! 🍽️
Haven’t tried it, but isn’t brie like a fancy cheese for rich people?
This is the best thing to impress your date! Just make sure not to overcook!
This is kinda fancy, but I don’t know if I need to go through all this trouble for cheese.
I didn’t have almonds, so I used walnuts. Still yum!
Perfect for appetizers! I didn’t have almonds, so I used pecans instead. Still great!
Did I misread? It says 400°F? I baked at 425°F and my pastry burned! Be careful.
I only had cheddar, but I still tried it. Not bad! Kinda like a cheese hug.
Cheese hug is such a cute way to put it! Cheddar works just fine, I’m glad you enjoyed it!
I don’t get why people love baked brie… it’s just cheese wrapped in bread. Meh.
Baked brie is amazing! It’s not just cheese in bread, it’s a whole experience. You should try it with some fruit or crackers next time.
I tried this and the pastry burnt while the cheese was still cold. Kinda a fail for me.
This recipe is a game changer! So simple and delicious. Everyone loved it at the party!
I think I messed it up… the pastry didn’t puff! What did I do wrong? 🙁
Idk, but mine puffed just fine. Did you forget to brush it with egg wash? That’s super important!
Don’t worry! Puff pastry can be tricky. Maybe it wasn’t cold enough when you rolled it out?
Absolutely delicious! I made this for a party and everyone loved it!