This delicious appetizer features creamy brie cheese wrapped in flaky puff pastry, baked until golden brown and oozy perfection. Perfect for any occasion.
Ingredients
- 1 wheel brie cheese 8 ounces
- 1 sheet puff pastry thawed if frozen
- 1 tablespoon honey optional, for sweetness
- 1 egg egg wash beaten
- 1/4 cup sliced almonds optional, for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry. Spread honey on top of the brie, if using.
- Fold the pastry around the brie, trimming excess and pressing to seal.
- Brush the pastry with the beaten egg. Sprinkle with sliced almonds if desired.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 34gProtein: 26gFat: 56gSaturated Fat: 32gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 155mgSodium: 780mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 30IUCalcium: 20mgIron: 15mg