Crab-stuffed mushrooms are the perfect appetizer for any gathering or special occasion. With their rich, savory filling and tender, roasted mushroom caps, these bite-sized treats are sure to impress your guests and tantalize their taste buds. Whether you’re hosting a party or just looking for a delicious snack, these crab-stuffed mushrooms deliver a perfect balance of flavors and textures.
The key to making these mushrooms so irresistible is the stuffing. Fresh crab meat is combined with a flavorful blend of ingredients like cream cheese, garlic, breadcrumbs, and a touch of parsley. The cream cheese adds a creamy, rich texture that complements the sweet, delicate crab meat, while the garlic and herbs bring depth and a savory punch. A sprinkle of Parmesan cheese on top before baking creates a golden, crispy crust, adding a delightful contrast to the soft filling.
Start by preparing the mushroom caps. Large, white button mushrooms or cremini mushrooms work best for this recipe. Gently remove the stems and set aside, leaving the caps hollow for the stuffing. If desired, you can chop the mushroom stems and add them to the filling for extra flavor.
Once the mushrooms are prepared, fill each cap generously with the crab mixture, packing it in slightly to ensure a full, flavorful bite. Arrange the stuffed mushrooms on a baking sheet and bake them in the oven until the tops are golden and the mushrooms are tender. The combination of the creamy crab filling and the earthy mushroom flavor is a winning duo that’s hard to resist.
These crab-stuffed mushrooms are perfect for parties, holiday dinners, or as a fancy starter for a special meal. They can be prepared in advance and baked right before serving, making them an easy yet impressive dish. Whether you’re a seafood lover or simply enjoy a delicious bite-sized treat, crab-stuffed mushrooms are a must-try.
Ingredients
- 12 pieces large mushrooms stems removed
- 4 oz crab meat cooked
- 1/4 cup bread crumbs plain
- 1/4 cup cream cheese softened
- 1 tablespoon parsley chopped
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, bread crumbs, cream cheese, parsley, garlic, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender and topping is golden brown.
- Serve warm and enjoy!
I don’t eat crab, replaced it with tuna and it was still good! #creativecooking
I found them a bit too salty for my taste. Maybe I added too much salt? 🤔
Sounds like a bummer! I didn’t find them salty at all. Did you measure it? 🤔
I totally get that! Salt can really vary from one brand to another. Maybe try a little less next time! 😊
Too much garlic for my taste. Next time I’ll cut it down a bit.
I wasn’t sure about using crab, but it turned out great! Easy recipe.
Easy? I found it kinda tricky. Maybe I just messed up, but crab is expensive. Is it even worth it?
I was also hesistant with crab, but these are actually sooo good! Glad you enjoyed it!
I don’t eat seafood, but my wife loved them. She said they were the best.
I followed the recipe but they turned out too soggy. What did I do wrong?
These were amazing! My family loved them. Will definitely make again!
I thought the recipe was okay, but it didn’t blow my mind. The mushrooms were soggy. Maybe I baked them too long?
OMG YUM 😋!
Gonna try this. Seems easy. But like, what’s the deal with cream cheese? Can you really taste it?
Cream cheese adds a nice creaminess! It balances the flavors really well. You won’t regret it! 👍
I dunno, cream cheese sounds weird. Does it really make a difference? I might just skip it.
My family devoured these! The garlic really enhances the taste. More please!
Perfect party snack! Everyone was raving about them.
I tried these for my last gathering too! So easy and delish! Everyone loved them just like you said.
Crab and mushroms? Really? Not sure about that combo. Haven’t tried it yet but sounds weird…
These were super easy and quick to make. Great recipe for parties.
I made these for a party last week, and they were a hit! Everyone loved them. Thanks for sharing!
They look good, but stuffed mushrooms? I don’t know… Sounds a bit fancy for a casual get-together.
Simple and quick! But I had no crab so I used shrimp instead. Still turned out nice.
Shrimp sounds great too! I love how flexible these recipes can be. Just happy it turned out nice for you!
Eh, too complicated for me. I just wanted a quick snack.
Not bad, but I felt like they needed some cheese on top for extra flavor.
Looked good, but mine burned after 15 minutes. Oven must be off or something.
These were amazing! Everyone loved them at the party. Will definitely make again.
These were absolutely delicious! The crab flavor really shone through. Will definitely make again!
I just don’t understand why crab is so expensive. Can’t we just use tuna instead?
Yeah, crab is pricey, but tuna just isn’t the same! You gotta try it the original way for that flavor.
Tuna? Eww! Crab has its own taste that’s much better. Don’t mess with the recipe!
Can I use sour cream instead of cream cheese? I’m not a fan of cream cheese.
You could try sour cream, but it might change the texture a bit. Just be careful with the amount you use!
This recipe is simple, but i added some cheese on top for extra cheesy goodness!
Not a fan of mushrooms. Just ate the filling. It was alright.
So I made this and forgot to add cheese 🤦🏻♀️ but they still came out okay. Might try it again with the cheese next time.
Wow, just wow. These are bomb. Perfect for parties or just when I’m craving something fancy!
These look amazing! I’m definitely trying them for my next gathering.
This recipe too long for me! I just wanted a simple snack!
I get what you mean! These seem a bit fancy for just a snack. Maybe just bake the mushrooms with some cheese on top instead?
But these are worth the effort! Crab-stuffed mushrooms are delicious and perfect for parties. Just try it!
Not sure why the instructions say to remove stems… I used them anyway and they turned out fine!
Disgusting!! Mushrooms are gross, why would you put crab in it??
These were so delish! I added a sprinkle of parmesan on top before baking and it was a game changer.
Me and my kids loved them! Even the pickiest ate ’em up. Will make again for sure!
This is a great recipe! Super easy. The flavors were spot on. Yum!
This is a crab dish? I just see mushrooms lol. Not my style.
I couldn’t find crab meat, so used tuna instead. Not the same, but still edible.
I think mushrooms taste yucky. Not a fan. Sorry.