These delicious crab-stuffed mushrooms make for the perfect appetizer or side dish, combining the savory flavor of crab with the earthiness of mushrooms.
Ingredients
- 12 pieces large mushrooms stems removed
- 4 oz crab meat cooked
- 1/4 cup bread crumbs plain
- 1/4 cup cream cheese softened
- 1 tablespoon parsley chopped
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, bread crumbs, cream cheese, parsley, garlic, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender and topping is golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 3gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 130mgPotassium: 150mgVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 2mg