Cottage cheese bagels are a delicious and nutritious alternative to traditional bagels, offering a higher protein content and a wonderfully tender texture. By incorporating cottage cheese into the dough, these bagels become slightly tangy, incredibly moist, and surprisingly easy to make. A delicious and healthy twist on a breakfast classic. Whether you’re looking for a healthier option or just want to try a fun spin on a breakfast staple, cottage cheese bagels are a satisfying and versatile choice.
What sets cottage cheese bagels apart is their soft, chewy interior with just the right amount of density. The cottage cheese blends smoothly into the dough, adding moisture and a boost of protein without overpowering the flavor. These bagels can be made with minimal ingredients and don’t always require yeast, making them a great option for quick baking. Some versions include Greek yogurt or whole wheat flour for added nutritional value, and they bake up beautifully with a golden crust.
These tasty bagels can be served just like traditional bagels, with your favorite spreads or toppings. They pair perfectly with cream cheese, smoked salmon, sliced avocado, or even a simple smear of butter and jam. For a savory breakfast sandwich, layer on eggs, spinach, and cheese, or keep it light with fresh tomato and basil. Their subtle flavor makes them a perfect canvas for both sweet and savory combinations.
These protein-rich bagels are ideal for breakfast on the go, post-workout snacks, or a lighter alternative for lunch. They freeze well too, so you can make a batch ahead of time and always have a healthy option ready. Cottage cheese bagels are proof that comfort food can also be wholesome, offering the satisfaction of a classic bagel with an extra nutritional boost. Easy to make and full of flavor, they’re a delightful addition to your morning routine.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 2 teaspoons baking powder for leavening
- 1 teaspoon salt for seasoning
- 1 cup cottage cheese full-fat preferred
- 1 large egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cottage cheese to the dry ingredients and mix until a dough forms.
- Lightly flour a work surface and knead the dough for a few minutes until smooth.
- Divide the dough into 4 equal parts, roll each into a ball, then shape into bagels.
- Place the bagels on the prepared baking sheet, brush with beaten egg, and bake for 15 minutes until golden brown.
These bagels turned out amazing! They’re so soft and delicious. Will definitely make again!
I followed the recipe but they didn’t rise much. Are you sure about the baking powder? 🤔
These bagels turned out amazing! So fluffy and delicious. My family loved them!
Just made these, but I forgot the egg wash. They still turned out okay, but I bet they would be better shiny.
These are the best bagels ever. I can’t stop eating them! Yay for cottage cheese! 😋
Cottage cheese in bagels? Sounds weird but actually turned out great!
Not good, they taste weird. I guess I’m just not a cottage cheese person.
I actually love cottage cheese! Try adding some herbs or spices next time, maybe that will help?
Weird?! Those bagels are supposed to be good! You should give ’em a chance! 🤨
I was a bit skeptical about cottage cheese in bagels, but these are surprisingly good!
I followed the recipe but they turned out flat. Not sure what I did wrong. 😕
These bagels are amazing! So easy to make and delicious! 🥯
I totally agree! These bagels are my go-to now. So fluffy and tasty! 🥯
I used low-fat cottage cheese instead and they were still pretty good!
Super easy and my kids loved helping out! Will make this again! 🎉
Took me longer than expected to shape them. But worth it! Definitely making again!
My dog loved these bagels more than I did. He eats anything tho lol.
Haha, dogs really can be the best food critics! 🐶 Can’t believe they love everything we make.
I don’t know if I’d trust a dog’s taste buds, but if they’re happy, that’s what matters! Did you think they were good?
Not too fond of the texture. Kinda chewy, like dense bread. Might stick to regular bagels.
I tried this recipe but ended up with a sticky mess. Not sure what I did wrong but it didn’t work for me.
I’m sorry to hear that! It might have been the flour measurement or not enough kneading. Don’t give up; try again!
super good!! def making again 🙂 🙂
They look good, but how do they really taste?? I’m skeptical about cottage cheese in bagels. Doesn’t sound right.
I totally agree! These bagels are a game changer. So fluffy and delicious! Can’t wait to share with my friends.
easy to make, but mine fell apart. what am I doing wrong??
Maybe you didn’t knead the dough enough? That could make it fall apart. Try it again!
Why use cottage cheese when you could just use cream cheese? Seems silly to me.
Cottage cheese gives a different texture and lower fat than cream cheese. It’s actually healthier! You should try it.
Too much salt in my opinion, could use less. 😬
Bagels are just bread with holes, right? 🤔 Not sure what the fuss is all about.
Honestly, bagels are way more than just bread with holes! They have a chewy texture and are tasty when toasted. You gotta try making these cottage cheese bagels, they’re delish! 😋
Cottage cheese? Really? I usually don’t like it but these bagels were not bad!
These bagels are awesome! Super easy and tasty! I added some herbs for flavor.
I never thought bagels could be so easy! I’m gonna try adding some garlic powder next time. Thanks for the tip!
Cottage cheese? Really? I thought that was for lasagna or something. But they turned out surprisingly good!
Bagels with cottage cheese is a weird combo. I prefer plain ones. Not for me, sorry!
I think cottage cheese adds a nice creaminess! You should give it a try sometime.
Every1 has their taste, but those bagels look super yummy! I love trying weird combos!