A refreshing and crunchy celery salad with a tangy dressing, perfect as a side dish or a light lunch.
Celery Salad
A refreshing and crunchy celery salad with a tangy dressing, perfect as a side dish or a light lunch.
Ingredients
- 2 stalks celery sliced thinly
- 1 whole green apple chopped
- 0.25 cup walnuts chopped and toasted
- 2 tablespoons olive oil extra virgin
- 1 tablespoon lemon juice freshly squeezed
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a mixing bowl, combine the sliced celery, chopped green apple, and toasted walnuts.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the salad and toss to combine.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill for 10-15 minutes for the flavors to meld. Garnish with parsley.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 100mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
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This salad was surprisingly good! I thought it would be bland but the apple adds a nice sweetness. Will make again!
I’m glad you enjoyed it! The apple really does make a difference. I’ve tried adding a bit of feta cheese too, for an extra kick!
Seems too simple for a salad. What’s the point of just celery and apples? Not impressed.