Delicious and easy-to-make Cottage Cheese Bagels that are perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 2 teaspoons baking powder for leavening
- 1 teaspoon salt for seasoning
- 1 cup cottage cheese full-fat preferred
- 1 large egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cottage cheese to the dry ingredients and mix until a dough forms.
- Lightly flour a work surface and knead the dough for a few minutes until smooth.
- Divide the dough into 4 equal parts, roll each into a ball, then shape into bagels.
- Place the bagels on the prepared baking sheet, brush with beaten egg, and bake for 15 minutes until golden brown.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 480mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 2mg