Grilled cinnamon sugar peaches are a deliciously easy and unique dessert that combines the natural sweetness of ripe peaches with the rich, smoky flavor from the grill. The warm cinnamon sugar coating gives the peaches a caramelized, crispy exterior while the inside remains juicy and tender. This dessert is a perfect way to enjoy summer’s fresh produce and is ideal for outdoor barbecues, picnics, or a casual weeknight treat.
To prepare, start by halving ripe peaches and removing the pits. For best results, choose peaches that are firm but ripe, this ensures they won’t fall apart while grilling. Brush the cut sides lightly with melted butter or olive oil, which will help the cinnamon sugar adhere to the fruit and create that golden caramelized crust.
In a small bowl, mix together sugar and ground cinnamon, adjusting the ratio depending on how sweet or spicy you want the flavor to be. Sprinkle the cinnamon sugar generously over the cut sides of the peaches, making sure they are well-coated.
Preheat your grill to medium heat, and place the peach halves cut-side down on the grill. Grill for 3–4 minutes on each side, or until the peaches are tender and grill marks are visible. The heat from the grill enhances the natural sugars in the fruit, giving it a delightful smokiness while the cinnamon sugar creates a slightly crispy, caramelized crust.
Once the peaches are done, serve them warm, and for an extra indulgent touch, top with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey. Fresh mint leaves or a dusting of powdered sugar can add a beautiful finishing touch to this summery dessert.
Grilled cinnamon sugar peaches are the perfect balance of sweet, smoky, and spiced, making them a simple yet impressive dessert for any summer occasion.
Ingredients
- 2 peaches ripe, halved and pitted
- 1 tablespoon butter melted
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat grill to medium heat.
- Brush the cut side of the peach halves with melted butter.
- In a small bowl, mix sugar and cinnamon together, then sprinkle over the peach halves.
- Place peaches cut side down on the grill and cook for 3-4 minutes.
- Flip the peaches over and continue grilling for another 2-3 minutes, until they are tender.
- Remove from grill and serve warm, optionally with a scoop of ice cream.
Nutrition
This is the best dessert I’ve ever made on the grill! So easy and delicious!
Really simple recipe, but I messed it up. I left them on too long. RIP peaches.
Me no like peaches. I just eat bananas. But my friend liked it a lot.
I tried this with nectarines instead of peaches, and it was bomb! Great idea to add cinnamon.
Can you do this in the oven instead? Grills scare me lol.
Yum!! I added some vanilla ice cream on top, and now I can’t stop dreaming about it.
Really? I don’t think ice cream goes with grilled peaches. Seems weird to me.
That sounds amazing! Ice cream makes everything better. Gonna try it your way!
Absolutely loved this recipe! The peaches were so sweet and caramelized perfectly on the grill.
I’m so glad you enjoyed it! Grilled peaches are a game changer! 🍑✨
Grilled peaches? Are you serious? Not my thing! Way too sweet for me.
3 out of 10. Was expecting something more flavorful. They tasted bland to me.
These turned out ridiculously good. The cinnamon sugar caramelizes on the grill like magic—so warm and fragrant. I added a tiny pinch of salt and it made it even better.
Yes!! The caramelization part is the best—mine gets all fragrant and glossy too. Love your tiny pinch of salt idea!