Mango Sticky Rice is a popular Thai dessert made with sticky rice, fresh mangoes, and a sweet coconut sauce. It is a simple and delicious dessert that is perfect for any occasion. This recipe serves 4 people and takes about 50 minutes to prepare. The sticky rice is soaked and steamed until tender, then mixed with a coconut sauce made with coconut milk, sugar, and salt. The rice is then served with sliced mangoes on top and garnished with sesame seeds and mint leaves. It is a refreshing and satisfying dessert that everyone will love. Try making Mango Sticky Rice today!
Mango Sticky Rice
A delicious Thai dessert made with sticky rice and fresh mango.
Ingredients
- 2 cups sticky rice
- 2 mango ripe
- 1 cup coconut milk
- 1 cup sugar
- 1/2 tsp salt
- sesame seeds for garnish
- mint leaves for garnish
Instructions
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain the rice and rinse it well.
- Place the rice in a steamer basket and steam for 30 minutes or until tender.
- While the rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a saucepan. Heat over low heat until the sugar is dissolved.
- Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Mix well to coat the rice with the sauce.
- Cover the bowl and let the rice rest for 10 minutes to absorb the flavors.
- Peel and slice the mangoes.
- Serve the sticky rice with the sliced mangoes on top. Garnish with sesame seeds and mint leaves.
- Enjoy!
Nutrition
Calories: 400kcalCarbohydrates: 90gProtein: 5gFat: 4gFiber: 2g
