Chocolate Mango Spring Rolls

If you’re looking for a unique dessert that combines the sweetness of fruit with the richness of chocolate, Chocolate Mango Spring Rolls are the perfect choice. These light, fresh spring rolls are not your average dessert, they feature the tropical sweetness of ripe mangoes paired with smooth, melted chocolate, all wrapped up in a delicate rice paper shell.

The concept behind Chocolate Mango Spring Rolls is simple yet delightful. The soft, juicy mango slices bring a burst of freshness, while the chocolate adds a rich, indulgent contrast. The rice paper, typically used for savory spring rolls, acts as the perfect vessel to wrap everything together. It’s light and slightly chewy, giving each bite a satisfying texture without being overwhelming.

The great thing about these spring rolls is how versatile they are. You can use dark, milk, or even white chocolate, depending on your preference. The chocolate is usually melted, creating a silky layer that complements the fruit’s natural sweetness. The mango adds its own sweetness, but with a refreshing, tangy edge that makes the combination feel light and tropical, despite the chocolate.

To add even more depth, you can drizzle the spring rolls with a bit of extra chocolate, or sprinkle them with shredded coconut, crushed nuts, or a dusting of powdered sugar. A light dip in a sweetened coconut sauce or a touch of lime zest can enhance the tropical flavor even further.

These Chocolate Mango Spring Rolls are perfect for a summer treat, a light dessert after a meal, or a fun, creative snack. They come together quickly and require no baking, making them a fantastic option when you want something that feels indulgent yet refreshing. Plus, they’re a beautiful and eye-catching addition to any dessert spread, with their bright colors and elegant presentation.

If you’re craving something sweet, fresh, and just a little bit fancy, Chocolate Mango Spring Rolls are a delightful choice. Simple, satisfying, and full of tropical flavor – what’s not to love?

Chocolate Mango Spring Rolls

3.69 from 127 votes

Delicious and sweet spring rolls filled with chocolate and juicy mango.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

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Ingredients

  

1x2x3x

• 8 spring roll wrappers
• 2 mangoes ripe, peeled and sliced
• 1 cup chocolate chips
• vegetable oil for frying

Instructions

 

• Place a spring roll wrapper on a clean surface.
• Place a few slices of mango in the center of the wrapper, leaving space around the edges.
• Sprinkle some chocolate chips over the mango slices.
• Fold the sides of the wrapper towards the center, then roll it up tightly.
• Moisten the edges with water to seal the spring roll.
• Repeat with the remaining ingredients.
• Heat vegetable oil in a deep pan or skillet.
• Carefully place the spring rolls in the hot oil and fry until golden brown and crispy.
• Remove the spring rolls from the oil and drain on a paper towel.
• Serve the chocolate mango spring rolls warm.
• Optional: dust with powdered sugar or drizzle with melted chocolate before serving.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 11gFiber: 4g

Calories: 320kcal

Meal Type: Dessert

Cuisine: Chinese

Keyword: mango, spring recipes

Cooking Method: Baked

Diet: Low-carb

Time: <30 Min

Level: Easy

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