Rating: 3.69
(148)

Mixed Berry Chocolate Crumble

August 9, 2023

For those moments when you want something that’s both comforting and indulgent, Mixed Berry Chocolate Crumble is the dessert to turn to. A perfect balance of sweet berries, rich chocolate, and a crispy, buttery topping, this crumble is a crowd-pleaser that brings together the best of both worlds, fresh fruit and decadent chocolate.

The magic of this dessert lies in its simplicity. Fresh mixed berries, think juicy strawberries, blueberries, raspberries, and blackberries, are the star of the show. Their natural sweetness and slight tartness shine through, making them the perfect base for this dish. As the berries bake, they release their juices, creating a luscious, jammy filling that pairs beautifully with the crispy crumble topping.

What elevates this crumble from ordinary to extraordinary is the addition of chocolate. Whether you choose dark chocolate, milk chocolate, or even a bit of both, the rich, melted chocolate swirls through the berry mixture, adding a deep, indulgent flavor. The contrast between the tartness of the berries and the sweetness of the chocolate creates an irresistible combination that is both satisfying and comforting.

The crumble topping is the perfect finishing touch. Made with butter, sugar, and flour, it crisps up beautifully as it bakes, giving each bite a satisfying crunch. For an extra touch of richness, you can mix in a handful of oats or chopped nuts for added texture and flavor.

Mixed Berry Chocolate Crumble is incredibly versatile. Serve it warm out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish. It also makes a wonderful addition to a brunch spread, or even as an afternoon treat with a cup of coffee or tea.

This dessert is easy to prepare, making it perfect for a weeknight indulgence or a casual gathering with friends and family. Mixed Berry Chocolate Crumble is a delightful way to satisfy your sweet tooth while enjoying the flavors of fresh fruit and chocolate in every bite.

Mixed Berry Chocolate Crumble
Mixed Berry Chocolate Crumble
3.69 from 148 votes
A delicious mixed berry crumble with a chocolate twist.
Servings 6 people
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 2 cups mixed berries blueberries, raspberries, blackberries), strawberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder unsweetened
  • 1/2 cup brown sugar packed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter cut into small pieces, cold, unsalted
  • 1/2 cup semisweet chocolate chips

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss to coat the berries in the sugar and lemon juice mixture.
  • In a separate bowl, combine the flour, cocoa powder, brown sugar, ground cinnamon, and salt. Mix well.
  • Add the cold butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Stir in the semisweet chocolate chips.
  • Pour the berry mixture into a baking dish. Sprinkle the chocolate crumble evenly over the top.
  • Bake in the preheated oven for 35-40 minutes, until the berries are bubbling and the crumble topping is golden brown.
  • Remove from the oven and let cool for a few minutes before serving.
  • Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 5gFat: 14gFiber: 6g
Calories: 350kcal
Meal Type: Dessert
Cuisine: American
Keyword: crumble
Cooking Method: Baked
Diet: Low-carb
Time: >45 Min
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Join the Conversation
  1. 3 stars
    I tried this recipe but it was too sweet for my taste. Maybe less sugar next time?

  2. 4 stars
    I substituted the butter for coconut oil to make it vegan. Yummy!

    1. User avatar wilfredo.goldner0 says:

      3 stars
      I don’t think coconut oil tastes the same as butter tho. Isn’t it gonna change the flavor?

    2. User avatar jewel.damore says:

      5 stars
      Coconut oil is a great substitute! I love that you’re making it vegan. Can’t wait to try it your way!

  3. User avatar steven.mante1979 says:

    2 stars
    The instructions were a bit confusing. Do I really need to preheat the oven? I just throw everything in and bake it.

  4. 2 stars
    Easy to make, but my crumble didn’t crumble. More like a mush.

  5. User avatar pierre.kirlin1964 says:

    4 stars
    I didn’t have strawberries, so I used only blueberries and blackberries. Still good!

    1. User avatar rikki.mraz45 says:

      5 stars
      Blueberries and blackberries sound great! I love mixing things up.

  6. User avatar cory.ondricka80 says:

    2 stars
    Idk about that lemon juice part, kinda weird. I just like sweet stuff, not sour. But it looks pretty.

  7. 2 stars
    Meh, looks too complicated. I don’t have time for all these steps. 😒

  8. User avatar Rito Chieftain says:

    2 stars
    I don’t get the whole chocolate with berries thing. Seems weird to me.

  9. User avatar joanna.runolfsdottir18 says:

    5 stars
    Yummy! I put some vanilla ice cream on top like the recipe said and it was a hit at our family dinner! Love it!

  10. 5 stars
    This is my new favorite dessert! So good with ice cream!

    1. 5 stars
      Totally agree! This crumble is heavenly! 😊

3.69 from 148 votes
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