Lobster risotto is a luxurious and flavorful dish that combines tender chunks of lobster with creamy, perfectly cooked risotto rice. It’s an indulgent meal that’s ideal for special occasions, romantic dinners, or whenever you want to impress with your cooking. The rich flavors of lobster are complemented by the velvety texture of the risotto, making every bite a decadent experience.
To make lobster risotto, begin by preparing a flavorful lobster stock. You can do this by simmering lobster shells with aromatics like onion, garlic, carrot, celery, and herbs. This stock forms the base of your risotto and adds a deep seafood flavor. In a separate pan, sauté finely chopped shallots or onions in butter or olive oil, then add Arborio rice. Toast the rice for a minute or two until it becomes slightly translucent, which helps develop the flavor and texture.
Next, slowly add the warm lobster stock, one ladleful at a time, stirring constantly. This slow addition of liquid and continuous stirring helps the rice release its natural starches, creating that classic creamy risotto consistency. When the rice is nearly done, fold in chunks of cooked lobster meat, a touch of lemon zest, and a splash of cream or a pat of butter for extra richness. Finish with freshly grated Parmesan cheese and chopped parsley for color and added flavor.
Serve lobster risotto immediately while it’s hot and creamy. Pair it with a crisp white wine or champagne for an elegant dining experience. This dish strikes the perfect balance between comfort food and fine dining, making it a true showstopper.
Ingredients
- 1 lb lobster cooked and chopped
- 1 cup Arborio rice short-grain rice
- 1 cup dry white wine such as Chardonnay
- 4 cups chicken broth low sodium, heated
- 1 cup Parmesan cheese grated
- 2 tbsp butter unsalted
- 1 shallot finely chopped
- 2 tbsp olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a large saucepan, heat olive oil over medium heat. Add the chopped shallot and sauté until translucent.
- Add Arborio rice to the pan and stir to coat the rice with oil. Cook for 1-2 minutes until the edges of the rice grains start to look translucent.
- Pour in the white wine and cook until the wine is mostly absorbed, stirring constantly.
- Add hot chicken broth to the rice one ladle at a time, stirring frequently. Allow the broth to be absorbed before adding the next ladle. Continue until the rice is creamy and al dente, about 20-25 minutes.
- Stir in the butter and Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
- Add the cooked and chopped lobster meat, folding it gently into the risotto. Heat until the lobster is warmed through.
- Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
Nutrition
Five stars! My family loved it! Even my picky sister ate two bowls. 🦞❤️
Risotto is overrated, and adding lobster doesn’t change that. Disappointed. 👎
Not everyone loves lobster risotto, but I think it’s amazing! You just gotta know how to cook it right. 🍽️
Wut is Arborio rice??? Is this like sushi rice?? 🤔
I was skeptical about making risotto, but this recipe turned out amazing! Worth the time!
Easy to follow instructions! But I think my rice was too mushy. Next time, I’ll try less broth.
Absolutely delicious! The lobster adds such a rich flavor. I will definitely make this again! 😋
Delish!! Everyone needs to try this!
Lobster bisque is betta than this 😤 but I guess it was okay, whatever.
Too much wine for my tastes! I think I added too much in Step 3! Next time, I might skip that part. But the lobster was nice!
I have never made risotto before and was really nervous. Followed the instructions and it turned out good! But I felt like it needed more seasoning.
Lobster??? Oh wow, fancy! But why use chicken broth? Wouldn’t it be better with seafood broth? Just a thought.
This is a lot of ingredients, had to go to the store twice. But worth it in the end!
Why do you need wine? Is that really necessary? Can I just use water instead?
Not bad but honestly, I wouldn’t go through all this effort just for some rice. It’s like a glorified rice pudding!!! 😅
This was pure heaven! I’ve never made risotto before, but this recipe was easy to follow and everything came out perfectly! Thank you!
I’m so glad to hear that! Risotto can be tricky, but it sounds like you nailed it! What did you serve with it?
Um, is this supposed to take 25 minutes? It took me like an hour. Not impressed. Dislike.
I had the same issue! I thought it would be quicker too, but it took me about 40 mins. I think it depends on your stove? Maybe it cooks slower or somethin. Either way, it was worth it in the end!
Says cook for 20 mins, but mine took forever. I don’t know if I overcooked the rice or what. Some instructions are confusing.
Yummmmm!!! Perfect for special occasions, I like to pair it with a nice white wine.
Absolutely! This dish is a real showstopper. I’ve served it at dinner parties, and everyone raves about it!
Meh, it was alright. I’ve had better risotto at Italian restaurants. Maybe I needed more seasoning but it just felt bland.
I think you might’ve just not cooked it right. Lobster risotto should be creamy and flavorful. Don’t give up on it! Maybe try adding garlic too next time.
I made this for a dinner party, and everyone loved it! The white wine adds a nice touch! It’s a bit fancy but worth the effort. 🦞✨
I tried this recipe but found it a bit too salty for my taste. Maybe use less broth next time.
This recipe is amazing! The flavors are just wow! I added a bit of garlic to mine and it turned out great!
I love that you added garlic! Can’t go wrong with a little extra flavor! Gonna try it like that next time!
My husband said it was better than the restaurant! I topped it with some fresh herbs. 💖
Lobster in risotto? Heck yeah! This is the good stuff. Had my friends impressed at dinner.
So good! I dont usually cook but this was worth the time! My husband loved it, said it reminded him of our honeymoon in Maine! ❤️
This risotto is to die for! The lobster gives it such a luxurious flavor. Definitely a 5-star dish!
So easy to make! I added some garlic for extra flavor, and it turned out great! Yum!
Lobster and risotto? Hell yes! This is a fancy dish for my special dinner. Love it!!
Lobster risotto? Sounds fancy! Can’t wait to try! Anyone know if I can substitute with crab? 🤔
Yes! You can definitely use crab instead of lobster. It’ll still be delicious! 😋
Absolutely divine! The richness of the lobster with the creamy risotto was fantastic. Will make again!
Sounds fancy, but isn’t risotto super hard to make? Like, I always mess it up. You sure it’s that easy?
I’m glad you enjoyed it! This recipe is definitely a keeper. I can’t wait to try it myself!
Hmm… I followed the recipe, but it came out too mushy for my taste. Maybe I added too much broth? Not sure about this one.
Mushy risotto is a problem!! idk, maybe try less broth next time? Also, risotto should be creamy but not like a soup. Good luck!
I had the same issue! I think I added too much broth too. Next time, I’ll try adding it more slowly and less at a time. It’s all a learning process! Keep trying!
Gonna try this for the fancy dinner, wish me luck! I don’t wanna mess it up! 😬
I have never cooked risotto before and this was super complicated. It took so long and I thought it was gonna burn. Not sure if I did it right.
Don’t worry! Risotto can be tricky the first time. Just keep practicing and it’ll get easier. Maybe try a simpler recipe next time to build your confidence!
I dont know if I did something wrong, but my risotto was kinda mushy. I think I added too much broth too fast 🙁.
Yeah, it sounds like you added the broth too quick. Slow and steady wins the race with risotto! Try taking your time next time. 😊
Way too complicated and who uses lobster? Just stick to shrimp, it’s way easier! 🙄
Lobster is overpriced around here. I used chicken instead, and it still came out nice.
Do you really need the wine? I left it out and it still turned out fine. Didn’t taste much diferent.
Risotto or risotto? I can never remember! Mine turned out too sticky tho.
Amazing recipe! The lobster gives it such a rich flavor, and the creaminess is just perfect. Definitely a keeper!
Does anyone know if I can substitute lobster with shrimp? Allergic to lobster.
Yes, you can definitely use shrimp instead! It’ll still be delicious. Just make sure you cook the shrimp until they’re pink! 😊
I dunno, shrimp is totally different than lobster. Maybe try crab or something instead? Not sure how it’ll turn out.
My husband said it was too ‘fancy’ for an everyday meal. 🙄 He prefers simple stuff.
It was just okay. The risotto took forever to make and I didn’t love the taste of wine in it.
This is the best risotto I ever made! So creamy, and the cheese just melts in your mouth. ❤️
I’ve never cooked lobster before, and this was a bit confusing for me. I think I overcooked the rice. Suggestions?
It’s definitely tricky the first time! Maybe try cooking the rice less next time, and keep tasting it as you go. You got this!
Lol, I overcooked rice too! Just make sure to add broth slowly and wait until it’s absorbed. Follow the steps closely to get it right!
Delish! Lobster risotto is my new favorite dish. My husband loved it and asked for seconds! 😍