Give Your Taste Buds a Treat with Baked Garlic Parmesan Shrimp!
Looking for a dish that is both delicious and flavorful? Look no further! This baked garlic Parmesan shrimp recipe is a crowd-pleaser and will leave your taste buds wanting more. This dish is perfect for any occasion, whether it’s a casual dinner with friends or a special date night. The aroma of garlic and Parmesan cheese will fill your kitchen, creating a warm and inviting atmosphere.
While this dish is loved all around the world, it is particularly popular in coastal regions where fresh seafood is abundant. Places like New Orleans and the Gulf Coast are known for their delicious shrimp dishes.
While this recipe may not be the healthiest option, shrimp is actually packed with nutrients. It is a great source of lean protein, low in calories, and rich in omega-3 fatty acids. Shrimp also contains selenium, vitamin B12, and iodine.
While there isn’t a specific history attached to this recipe, shrimp has been consumed by humans for thousands of years. In ancient times, shrimp was considered a delicacy and was often reserved for special occasions. This baked garlic Parmesan shrimp recipe pairs well with a variety of dishes. Serve it over a bed of pasta for a complete meal, or alongside a fresh green salad to balance out the richness. Don’t forget a squeeze of lemon juice for a burst of citrusy flavor.
Tips and Tricks
When making this dish, make sure to use fresh shrimp for the best flavor. Keep an eye on the shrimp while it’s baking to avoid overcooking, as shrimp can become rubbery if cooked for too long. And of course, don’t forget to garnish with a sprinkle of fresh parsley for a pop of color. Perfect for any occasion or family gathering.
Ingredients
- 1 pound shrimp (450g), peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper. Toss gently to combine.
- Spread the shrimp mixture on a baking sheet in a single layer.
- Bake for 8-10 minutes, or until shrimp are pink and cooked through.
- Serve hot and enjoy!
Nutrition
Shrimp got overcooked for me, and I think 8-10 minutes is a narrow window. I used smaller shrimp though, so maybe that’s on me. Sauce/flavor was good anyway.
Hmm, I guess this is ok? I thought it was gonna be more flavor. Kinda bland honestly. ⭐⭐
Bland? Nah, I thought it was pretty good. Maybe you didn’t use enough seasoning? 😕
I actually loved the flavor! Maybe try adding some lemon juice next time? It really makes a difference. 🍋
Pretty good, but I wish it had a sauce. After baking, it felt a bit dry. Maybe add some butter or more oil next time.
Shrimps! 😍
Yummy! Can’t wait to try this 😋
Looks good but shrimps are high in cholesterol, right?
Simple and quick! Perfect for a weeknight dinner. Thanks for sharing!
I put too much garlic and now it’s overwhelming. Less is more! Note taken.
Great recipe, went well at dinner but my friend said shrimp is bad for health. Not sure if I should make again.
I forgot to devein and it was… fine? I mean, texture wasn’t great, but flavor was there. Don’t be me, devain your shrimp lol.
This was soooo good!! I can’t believe how easy it was. I added some lemon juice at the end and it rocked! ⭐⭐⭐⭐⭐
I’m glad you enjoyed it! The lemon juice is a great touch. I tried it too and it was heavenly! ⭐⭐⭐⭐⭐
Made this tonight and it was gone fast. The garlic + Parmesan combo is so good, and 9 minutes at 425°F was perfect for my shrimp.
Yesss—same here! I love that garlic + Parmesan combo and 9 minutes was spot on for me too. Definitely making this again.