Shrimp Egg Salad

Shrimp egg salad is a refreshing twist on the classic egg salad, combining creamy eggs with tender shrimp for a dish that’s both light and satisfying. This salad is perfect for a quick lunch, a light dinner, or as a delicious filling for sandwiches or wraps. The delicate flavor of the shrimp pairs wonderfully with the richness of the eggs and the creamy dressing, making this salad a delightful option for seafood lovers.

To begin, hard-boil a few eggs by placing them in a pot of cold water, bringing the water to a boil, and then reducing the heat to a simmer for about 10 minutes. Once the eggs are done, transfer them to an ice bath to stop the cooking process. Once they’re cool, peel the eggs and chop them into small pieces.

While the eggs are cooking, prepare the shrimp. You can use cooked shrimp or cook raw shrimp yourself. If using raw shrimp, simply sauté them in a little olive oil with garlic, salt, and pepper until they’re pink and opaque, which takes just a few minutes. Once cooked, chop the shrimp into bite-sized pieces and set them aside to cool.

Next, combine the chopped eggs and shrimp in a mixing bowl. For the dressing, combine mayonnaise with a squeeze of lemon juice, a teaspoon of Dijon mustard, and a pinch of salt and pepper. The mayonnaise will provide a creamy base, while the lemon juice and mustard will add a zesty contrast to the richness of the eggs and shrimp.

Pour the dressing over the egg and shrimp mixture and gently stir to combine, ensuring everything is evenly coated. For extra flavor, you can add chopped fresh herbs like parsley, dill, or chives. A dash of paprika or cayenne pepper can also add a bit of heat if you like some spice in your salad.

This shrimp egg salad can be served on a bed of lettuce, on toasted bread, or in a wrap. It’s also delicious served alongside fresh vegetables or crispy crackers. Whether you’re looking for a light meal or something to pack for lunch, this shrimp egg salad is a tasty, protein-packed option that’s sure to satisfy.

Shrimp Egg Salad

3.46 from 24 votes

A delightful shrimp egg salad that combines the freshness of shrimp with the creaminess of eggs, perfect for a light meal.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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• 100 grams shrimp peeled and deveined
• 2 large eggs hard-boiled
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice freshly squeezed
• 1/4 cup celery diced
• 1 tablespoon dill fresh, chopped
• to taste salt and pepper

Instructions

 

• Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque. Remove and chill.
• Peel and chop the hard-boiled eggs and add them to a mixing bowl.
• Add the cooked shrimp, mayonnaise, lemon juice, celery, and dill to the bowl with the eggs.
• Gently mix all the ingredients until well combined. Season with salt and pepper to taste.
• Serve chilled as a side or on top of mixed greens for a light salad.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 230mgSodium: 520mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Calories: 250kcal

Meal Type: Brunch

Cuisine: Mediterranean

Keyword: egg salad, light meal, shrimp

Cooking Method: Grilled

Diet: Low-carb

Time: <30 Min

Level: Easy

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