Baked feta pasta has taken the culinary world by storm, and for good reason. This simple yet delicious dish combines the creamy richness of feta cheese with the heartiness of pasta, creating a comforting and flavorful meal that’s perfect for any occasion. It’s an easy-to-make recipe that requires minimal ingredients, yet the result is a creamy, flavorful pasta that will quickly become a favorite in your weekly meal rotation.
At the heart of this dish is the feta cheese, which is baked alongside ripe tomatoes, olive oil, and a few aromatic seasonings. As it bakes, the feta softens and melds with the tomatoes, creating a luscious, creamy sauce that coats the pasta perfectly. The sweetness of the tomatoes pairs beautifully with the tanginess of the feta, and when mixed with the pasta, it creates a harmonious balance of flavors.
The key to this dish is simplicity. The feta cheese and tomatoes are the stars of the show, but you can easily customize the recipe with additional ingredients like garlic, herbs, or a squeeze of lemon for added brightness. Fresh basil or oregano adds a pop of freshness, while a drizzle of olive oil enhances the richness of the sauce. You can also experiment with different pasta shapes, from spaghetti to penne, to suit your preferences.
What makes baked feta pasta so special is the way the ingredients come together in the oven. The baking process transforms the feta into a creamy, sauce-like consistency that blends beautifully with the tomatoes and pasta. Once the dish is out of the oven, all you need to do is toss everything together, and you’re left with a delicious, indulgent meal that’s both comforting and satisfying.
Baked feta pasta is a crowd-pleasing dish that’s perfect for busy weeknights or weekend gatherings. It’s a great choice for those who love pasta and crave something new with a twist. Whether served as a main course or as a side dish, this pasta is sure to impress everyone at the table.
Ingredients
- 200 grams feta cheese block of feta
- 500 grams cherry tomatoes use fresh, ripe tomatoes
- 3 tablespoons olive oil high quality for better flavor
- 350 grams pasta such as penne or farfalle
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes optional, for a bit of heat
- to taste salt and pepper season as needed
- 1/4 cup basil leaves chopped, for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Place the block of feta in the center of a baking dish and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, and sprinkle with minced garlic, red pepper flakes, salt, and pepper.
- Bake for 25-30 minutes until the tomatoes burst and the feta is soft and golden.
- Meanwhile, cook the pasta according to the package instructions until al dente. Reserve some pasta water before draining.
- Remove the baking dish from the oven. Mix the feta and tomatoes together until creamy.
- Add the cooked pasta to the baked feta mixture, tossing to coat. Use reserved pasta water to adjust the consistency as needed.
- Garnish with chopped basil leaves and serve immediately.
Nutrition
This was not good, I didn’t like the texture of baked feta… gross!
Baked feta pasta? That sounds weird but it’s actually good! Who knew?
This recipe is AMAZING! The feta and tomatoes go so well together. Definitely a keeper!
Super easy and taste delish! I added some olives for extra flavor. Yum!
Basil is overrated! Just use parsley, saves money too. Otherwise good.
I tried it but my feta didn’t melt like expected… maybe my oven is too hot? Hmm…
Maybe you left it in for too short? Feta should melt if baked long enough! Also check your oven temp with a thermometer.
I dunno, my feta melted all fine. Maybe try a different brand next time? Don’t give up!
One of the best pasta dishes ever. My family loved it and it’s pretty simple!
I forgot to add garlic, STILL turned out okay but I think it woulda been better! Next time!
Garlic makes everything better! But glad it turned out okay for you! Next time, you’ll nail it!
Is it really worth baking the feta? Can’t you just mix it raw? Feels like extra work.
Baker here – I like to use mozzarella instead of feta. Can I do that? Don’t really like feta. 🤷♀️
This dish was so delicious! The feta makes everything creamy and the tomatoes burst with flavor. I added extra garlic, yummm!
I totally agree! This is my go-to comfort food now. The garlic really adds that extra kick!
Hmm, I tried making it but it didn’t turn out like yours. My feta didn’t melt… What did I do wrong?
Too spicy for my kids with the red pepper flakes! Next time, I’ll skip that part. But the basil was nice. 🌿
Best pasta I’ve ever made! My family loved it and it was so easy to prep. Will definitely make again!
I’m so glad to hear that! It’s such an easy recipe and I love how creamy it turns out. What type of pasta did you use?
Really? I tried this and it was kinda bland. Maybe I didn’t use enough spices? Not sure about this one…
How many people does this serve? I think I ate it all myself… Oops. 😂
Followed the recipe step-by-step, and it came out great! But I think I overcooked the pasta a bit. Whoops.
Just OK. Too cheesy for my taste. Cant wait to eat pizza instead. 🙄
I don’t know about this one. It seems too simple to be good. Feta and tomatoes? Really?
I thought the same at first, but trust me, it’s a game changer! The flavors really come together when you bake them. You should try it!
The recipe says ‘fresh cherry tomatoes’ but my ones were a bit soft. Still turned out okay I guess. But they were not bursting… more like leaking!