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One-Pot Tomato Garlic Basil Pasta

April 3, 2024

A quick and easy one-pot pasta dish made with fresh tomatoes, garlic, and basil.

One-Pot Tomato Garlic Basil Pasta

One-Pot Tomato Garlic Basil Pasta

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A quick and easy pasta dish made with fresh tomatoes, garlic, and basil.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 8 ounces spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 4 cups chopped tomatoes
  • 1/4 tsp red pepper flakes
  • 1/4 cup basil chopped fresh
  • Salt and pepper black pepper, to taste
  • parmesan cheese for serving, grated

Instructions
 

  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • Add the chopped tomatoes and red pepper flakes to the skillet. Cook for 10 minutes, until the tomatoes start to break down and release their juices.
  • Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. Cook for an additional 2 minutes, until heated through.
  • Stir in the chopped fresh basil. Season with salt and black pepper to taste.
  • Serve the pasta with grated Parmesan cheese on top.

Nutrition

Calories: 343kcalCarbohydrates: 58gProtein: 11gFat: 8gFiber: 5g
Calories: 343kcal
Meal Type: Dinner
Cuisine: Italian
Cooking Method: Baked
Time: <30 Min
Level: Easy

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