One-Pot Tomato Garlic Basil Pasta

One-Pot Tomato Garlic Basil Pasta is the ultimate comfort food for anyone who loves a simple yet flavorful dish. With just a few basic ingredients and one pot, this meal is incredibly easy to make while still packing a punch of flavor. The combination of ripe tomatoes, garlic, and fresh basil creates a deliciously fragrant base that perfectly complements the pasta.

The magic of this dish lies in its simplicity. By cooking everything in one pot, you not only save on cleanup but also allow the pasta to soak up all the rich flavors from the tomatoes, garlic, and seasonings. The pasta absorbs the juices from the tomatoes, creating a creamy, savory sauce that’s both satisfying and comforting.

Tomato garlic basil pasta is one of those dishes that feels like a warm hug in a bowl. The sweetness of the tomatoes, combined with the aromatic garlic and the freshness of basil, creates a light yet indulgent sauce that makes you crave just one more bite. It’s perfect for a quick weeknight dinner or a lazy weekend meal when you don’t want to spend too much time in the kitchen but still want something satisfying.

What’s great about this dish is its versatility. You can add your favorite vegetables, like spinach or zucchini, or even toss in some grilled chicken or shrimp for added protein. The flavor combination of tomato, garlic, and basil is so universally loved that it pairs wonderfully with almost anything.

The beauty of One-Pot Tomato Garlic Basil Pasta is that it’s a crowd-pleaser, and it’s sure to leave everyone at the table happy. It’s simple, delicious, and packed with fresh flavors that will make you want to make it again and again.

One-Pot Tomato Garlic Basil Pasta

3.54 from 83 votes

A quick and easy pasta dish made with fresh tomatoes, garlic, and basil.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 8 ounces spaghetti
• 2 tbsp olive oil
• 4 cloves garlic minced
• 4 cups chopped tomatoes
• 1/4 tsp red pepper flakes
• 1/4 cup basil chopped fresh
• Salt and pepper black pepper, to taste
• parmesan cheese for serving, grated

Instructions

 

• Cook the spaghetti according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
• Add the chopped tomatoes and red pepper flakes to the skillet. Cook for 10 minutes, until the tomatoes start to break down and release their juices.
• Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. Cook for an additional 2 minutes, until heated through.
• Stir in the chopped fresh basil. Season with salt and black pepper to taste.
• Serve the pasta with grated Parmesan cheese on top.

Nutrition

Calories: 343kcalCarbohydrates: 58gProtein: 11gFat: 8gFiber: 5g

Calories: 343kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: italian cuisine, italian food, italian recipes, pasta

Cooking Method: Baked

Diet: Dairy-free, Nut-free, Vegetarian

Time: <30 Min

Level: Easy

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