Baked Spaghetti is the perfect combination of classic comfort food and cheesy, oven-baked goodness. This dish takes everything you love about traditional spaghetti – savory meat sauce, tender pasta, and melted cheese – and bakes it into a hearty, satisfying casserole that is perfect for feeding a crowd or enjoying as leftovers.
The magic of Baked Spaghetti starts with the sauce. Ground beef or Italian sausage is cooked with onions, garlic, and Italian herbs, then simmered with crushed tomatoes or marinara until rich and flavorful. The cooked spaghetti is tossed with the sauce, layered in a baking dish, and covered with plenty of shredded mozzarella, parmesan, and sometimes ricotta or cream cheese for extra creaminess.
Once baked, the top becomes golden and bubbly, while the inside stays saucy and cheesy with every bite. It is like lasagna but even easier to prepare. You get the same comforting flavors without the extra steps of layering pasta sheets.
This dish is also wonderfully flexible. You can swap the meat for ground turkey, chicken, or a plant-based alternative, or load it up with vegetables like bell peppers, mushrooms, and spinach. Some versions even add a layer of cheese in the middle for extra indulgence.
Baked Spaghetti is easy to prepare ahead of time. Simply assemble the dish, cover it, and refrigerate until you are ready to bake. It is perfect for meal prepping, potlucks, or a cozy family dinner. Serve it with garlic bread and a simple green salad to complete the meal.
Every bite delivers cheesy, saucy, comforting goodness that feels like a warm hug. It is a family favorite for a reason, simple ingredients come together to make something truly delicious and satisfying. Baked Spaghetti is one of those dishes you will return to again and again.
Ingredients
- 200 grams spaghetti uncooked
- 500 grams ground beef lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 400 grams tomato sauce canned
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 200 grams mozzarella cheese shredded
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the tomato sauce, oregano, and basil. Let the sauce simmer for about 10 minutes.
- Combine the cooked spaghetti with the sauce, then transfer the mixture into a baking dish.
- Top with shredded mozzarella cheese and bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Nutrition
Yummy! I made it for my family and they ate it all up! Highly recommend! 😋
Easy recipe but I forget to preheat oven. Ended up cooking spaghetti long and was soggy. Oops! Warning to others!
Sounds like a classic mistake! I’ve done that too and it’s so frustrating. But the good thing is, soggy or not, it probably still tasted alright! Just don’t forget next time.
LOL, oops indeed! I always forget stuff too. Mine was a burnt mess once. But a good tip: set a timer for the oven! It helps.
This recipe is amazing! I never thought spaghetti could be this good. The cheese on top is perfect. Definitely a 5!
I totally agree! This baked spaghetti recipe is a game changer! The cheese is out of this world!
I think adding parmesan cheese on top would be even better! Will try next time. This is definitely a keeper!
Hmm, I don’t know. Parmesan might be too salty. But whatever, do what you want! 😂
Parmesan sounds great! I usually add more spices too for some extra kick. Can’t wait to try this recipe again!
Pretty good, but I think it could use more seasoning. I like my food spicy. 😅
Soo easy to make! Takes no time at all, and it’s comfort food, too!
I totally agree! This recipe is a lifesaver when I’m short on time. Love it!
I don’t know… seems a bit too easy. Is it really that good? What if it turns out bland?
Baked spaghetti?! Never heard of that. Sounds weird, but I’ll try it. What’s the worst that could happen?
I didn’t have mozzarella, so I used cheddar. It still tasted good!
Hmm, cheddar on spaghetti? That’s a bit odd, don’t you think? Mozzarella really makes it Italian!
That’s awesome! Cheddar can be just as good as mozzarella sometimes. I love experimenting with cheese!
Why would you put beef in spaghetti? That’s not how my grandma did it. 1 star.
Yum! My kids devoured it! Can’t believe how easy it was to make! 😍
So delicious! My whole family loved it. Could you maybe add some veggies next time?
Sounds good but who has time for all that? Gonna stick to my takeout. 😂
Spaghetti baked? That sounds weird, but I guess I’m willing to try it.
Baked spaghetti is actually really good! The cheesiness makes it so comforting. You should totally give it a shot!
Simple and delicious! My kids loved it, even the picky eater! 👍
I don’t like tomato sauce much, so I changed it for white sauce. Still turned out great, but is it still baked spaghetti? lol.
That’s interesting! White sauce sounds good too! It’s creative! 😊
Baked? All pasta should be boiled not baked. Disappointing.
Took too long to prepare. Not to mention my cheese burned a bit. Next time I’ll keep an eye on it.
Yummy 😋
This was too rich for my taste. I prefer spaghetti without all the meat. Not my favorite, so 2 stars.
Rich? Nah, it’s delicious! Maybe you added too much meat? I think it all balances out with the sauce and cheese.
I totally get where you’re coming from. Sometimes too much meat can be overwhelming. You should try a veggie version, it might suit your taste better!
This is the best spaghetti recipe ever! I added some extra cheese because I love it! 😍
Wow, this looks amazing! Can’t wait to try it tonight! 😍
I was a bit skeptical about the cooking times. My cheese burnt at 25 minutes! Next time, I’ll keep an eye on it. Gave it a 3.
I completely understand! I always keep an eye on my pasta dishes too. Maybe try covering it with foil for the first part of baking? That way the cheese won’t burn so quickly. 😊
25 minutes? That’s too long for cheese! I think ovens can differ. My pasta gets bubbly in 15! 😅
I didn’t have any mozzarella, so I used cheddar instead. Still turned out fine!
I thought it would be more flavorful. It was kinda bland honestly.
Baked spaghetti? Can’t you just boil it like normal? Feels like extra work.
I dunno about the oregano. I feel like it could be too strong. Anyone else think so?
My kids loved it! But I think I overcooked the pasta a little. Next time will do better!
This baked spaghetti is a hit at family dinners! Everyone loved it.
Wasn’t that impressed. It was kinda bland. Needs more spice or something.
Absolutely delicious! I added some red pepper flakes for a kick. Will make again!
Easy to make! I will definitely add this to my dinner rotation. Thanks!
Looks good but isn’t it unhealthy? All that cheese and meat. I prefer my pasta without those!
So glad to hear it’s easy! I love baked spaghetti, too. It’s a family favorite!
Is it supposed to be this sloppy? Mine came out all mushy. Not impressed.
Spaghetti isn’t supposed to be baked!! what a weird idea lol.
Baked spaghetti? My grandma makes it different. She puts olives! 🍝 What’s up with that?
Olives in baked spaghetti? That sounds weird but maybe tasty? Everyone has their own way of cooking! 😄
I made it with chicken instead of beef cause I’m on a diet. It turned out pretty good! 🐔