Meatloaf Yummy is the kind of meal that feels like a warm hug. Juicy, flavorful, and easy to make, this classic dish has been a family favorite for generations. With a perfect blend of ground meat, breadcrumbs, onions, and seasonings, it bakes into a tender loaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven.
The magic of this meatloaf starts with the right balance of ingredients. Ground beef is the most common choice, offering rich flavor and tenderness. Breadcrumbs and eggs help hold everything together while keeping it moist. Finely diced onions, garlic, salt, pepper, and a splash of Worcestershire sauce add a savory depth that’s irresistible.
A signature feature of Meatloaf Yummy is the glaze. Made from ketchup, brown sugar, and a touch of mustard or vinegar, it forms a glossy, flavorful coating on top of the loaf. As it bakes, the glaze becomes sticky and slightly caramelized, adding the perfect contrast to the savory meat.
Meatloaf Yummy is wonderfully versatile. You can swap in ground turkey, chicken, or pork for a lighter variation. Some people love to mix in shredded cheese, chopped herbs, or even vegetables like carrots or bell peppers for added flavor and texture.
Serve it with mashed potatoes, roasted veggies, or a simple green salad for a well-rounded meal. The leftovers are just as delicious, slice it up for sandwiches or serve it reheated for an easy next-day lunch.
Simple, satisfying, and always comforting, Meatloaf Yummy is a dish that brings people together. Whether it’s a busy weeknight or a weekend family dinner, this recipe delivers the kind of hearty, homemade flavor that never goes out of style.
Ingredients
- 1 cup onions chopped
- 1 cup red and green peppers chopped
- 1/4 cup Lawry’s salt
- 1/4 cup garlic salt
- 1/4 cup Worcestershire sauce
- 1/2 cup Country Bob’s sauce
- 10 eggs
- 5 cups oatmeal
- 10 lbs ground beef
Instructions
- Mix the seasonings, onions, and peppers thoroughly.
- Crack the eggs in a bowl and whisk them with a fork until fluffy.
- Add the whisked eggs to the seasoning mixture and mix well.
- Mix the oatmeal into the seasoning and egg mixture.
- Add the ground beef to the mixture.
- Knead the mixture with your hands until everything is well combined, ensuring the meat and stuffing are well mixed.
- Press and pack the mixture thoroughly by lifting and pressing until it is well packed.
- Place the mixture in a flat baking pan and press it to form loaves.
- Continue to press and form until the meat is tightly packed.
- Cover the loaves with ketchup.
- Add tomato juice to the pan for baking.
- Bake at 350°F for 1 hour and 40 minutes.
This meatloaf recipe is fantastic! I added a bit of cheese and it turned out super yummy! 5 stars!
Wow, I’m glad you liked it! Cheese sounds like a great addition. I’ll have to try that next time! 😋
I was skeptical but tried it for my family dinner. Everyone loved it! Thumbs up from my picky eaters!
That’s great to hear! Meatloaf can really surprise people, especially picky eaters. What did you serve with it?
I found the amount of salt just too much. Maybe cut back next time? Still edible tho.
Delicious! I made it for a potluck and it disappeared! People were raving about it.
Meatloaf? More like meat mountain! 😂 How do you expect anyone to finish all that? Wayyy too much!
Haha, right? This meatloaf looks like it could feed a small army! Who would even want to eat that much? 😅
Made this for my family last night—so good. The ketchup + tomato juice combo gives it this sweet-savory vibe and the oatmeal keeps it moist. I did drain the onions/peppers a bit, though, because mine were juicy.
Yummy!! A pit more salt than I’d like tho. Next time gonna hold back!
A pit more salt? Sounds like an understatement! That’s a LOT of salt you used! Maybe consider using less next time?
I love meatloaf too! Yeah, salt can get overwhelming sometimes. Just gotta find that balance, right?
I don’t think it needs that much garlic salt. Made mine with just a sprinkle and it was delightful!
Meatloaf is just gross, man. Who eats that?!
The kneading and pressing part is weirdly satisfying? Like, you can feel when it’s packed tight. Mine held together way better than other meatloafs I’ve tried.