Rating: 3.66
(89)

Cornbread Casserole Texas Style

September 10, 2024

Cornbread Casserole Texas Style is the ultimate comfort food with bold, Southern flavors. This dish takes the classic cornbread and elevates it to a whole new level, combining the texture of cornbread with the richness of a casserole. It’s the perfect side dish for any gathering, especially during the holidays or family dinners, adding warmth and heartiness to your meal. With its slightly sweet cornbread base and creamy, cheesy texture, it’s a dish that’s bound to please everyone at the table.

What makes Cornbread Casserole Texas Style unique is the mix of ingredients that bring both flavor and texture to the dish. The cornbread is rich and moist, with a subtle sweetness, while cheese, sour cream, and butter are incorporated into the casserole to give it a creamy, melt-in-your-mouth consistency. Some versions include chopped green chilies or jalapeños, adding a mild heat that complements the sweetness of the cornbread and elevates the dish with an extra layer of flavor.

The casserole is easy to prepare, requiring minimal effort for maximum flavor. Simply mix the ingredients together, bake until golden brown, and you’ll have a side dish that pairs perfectly with barbecue, roast meats, or even as part of a holiday spread. The texture is tender and soft with a slight crispness on the top, making it the perfect comfort food for all occasions.

Cornbread Casserole Texas Style is also very customizable. You can add extras like bacon, ground sausage, or shredded chicken for a heartier version. You can even experiment with different cheeses or spice levels to suit your taste preferences. This dish can be served hot and fresh out of the oven or made ahead of time and reheated, making it ideal for meal prep or large gatherings.

This dish is a perfect balance of savory and sweet, making it a must-have for any meal. Whether you’re serving it as a side or as the star of your dinner table, Cornbread Casserole Texas Style will become a family favorite in no time.

Cornbread Casserole Texas Style
Cornbread Casserole Texas Style
3.66 from 89 votes
Cornbread Casserole Texas Style is the ultimate comfort food with bold, Southern flavors.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 2 lbs ground beef
  • 1 15 oz. ranch style beans
  • 1 can wolfbrand chili 15 or 19oz
  • 1 Rotel Tomatoes Original
  • 1 corn bread mix made according to directions

Instructions
 

  • Brown ground beef in a skillet.
  • Place the browned beef in a 13×7-inch oblong dish.
  • Spread ranch-style beans over the beef.
  • Spread chili over the ranch-style beans.
  • Pour Ro-Tel tomatoes over everything. Do not stir.
  • Pour the cornbread mixture evenly over the top.
  • Bake at 375°F for 45 minutes.
  • Let cool.
  • Serve and enjoy. The dish is a little spicy but not too much.

Nutrition

Calories: 2308kcalCarbohydrates: 1gProtein: 156gFat: 182gSaturated Fat: 70gPolyunsaturated Fat: 5gMonounsaturated Fat: 80gTrans Fat: 11gCholesterol: 644mgSodium: 616mgPotassium: 2451mgFiber: 0.1gSugar: 0.2gVitamin A: 1IUCalcium: 164mgIron: 18mg
Author: Sandra J Ingram
Calories: 2308kcal
Meal Type: Lunch
Cuisine: American
Keyword: Casserole
Cooking Method: Baked
Time: >45 Min
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Join the Conversation
  1. User avatar basementDweller says:

    2 stars
    Not sure if I did something wrong, but mine turned out really dry. Used the same ingredients!

  2. User avatar Dewey Corwin says:

    3 stars
    I don’t know, this seems too simple. Where’s the flavor? I might try adding some peppers next time.

  3. 5 stars
    Yum! This cornbread casserole is a hit at every family gathering! Everyone loves it.

  4. User avatar anne.runte19 says:

    4 stars
    Didnt even get to try it, my husband ate the whole thing in one sitting!

  5. 2 stars
    I don’t get it. Why would you mix all this stuff? Seems weird and too many flavors.

  6. User avatar wanita.gottlieb9 says:

    3 stars
    I followed the recipe exactly but it came out too spicy for my taste. Next time I will skip the chili.

    1. User avatar dena.fisher85 says:

      4 stars
      Maybe try using less chili next time? I find it helps with the heat!

  7. User avatar King of Hyrule says:

    2 stars
    Idk, it was kinda bland for my taste. I expected more flavor. Maybe I did something wrong?

  8. 5 stars
    So easy to make, even for a beginner like me. It’s like comfort food in a dish! 🙂

    1. User avatar carleen.lynch92 says:

      5 stars
      I’m so glad to hear you found it easy! I made it last week for my family, and they loved it too! 🙂

  9. User avatar Spriggan Earth Mother says:

    5 stars
    My kids loved it! They even asked for seconds, which is rare! Great recipe!

    1. User avatar emmitt.roberts87 says:

      5 stars
      That’s awesome! Kids can be picky, so it’s great to hear they loved it! 🥳

  10. User avatar Mrs. Reuben Haley says:

    4 stars
    Wow, so good! But it was a little too spicy for the kids. Next time I’ll use mild.

  11. User avatar Siona Atreides says:

    4 stars
    add some jalapeños next time!💥

  12. 2 stars
    Is this really a Texas dish? Seems more like a chili casserole. I prefer my cornbread plain.

  13. User avatar kris.oberbrunner19 says:

    4 stars
    I was skeptical at first, but this dish turned out to be a hit at our potluck! Thanks for sharing.

  14. User avatar Frodo Baggins says:

    5 stars
    I think cornbread with chili is the best combination! Love! 😍

  15. User avatar lashawnda.stiedemann89 says:

    3 stars
    I thought cornbread was sweet! Why is this savory? Confused…

  16. User avatar lorenzo.grimes2002 says:

    2 stars
    Why are there beans in this? Shouldn’t real Texan cuisine be bean-free?

  17. User avatar deena.koepp1986 says:

    4 stars
    Made this for a potluck and it was a hit! My uncle went back for seconds.

    1. User avatar Marlin Beahan says:

      2 stars
      I don’t know, ranch style beans and chili together sounds weird. Is it really that good?

    2. 5 stars
      Sounds delicious! I love how easy it is to make. Definitely gonna try this next time!

  18. 1 star
    Nope! Didn’t like it. The corn bread mix was all wrong or something.

  19. User avatar corine.balistreri84 says:

    1 star
    I love chili but this was too much for me. I think y’all put too many beans and chili in it. Can you even taste the beef?

  20. 2 stars
    Not my fav, but my kids loved it. Maybe I’m too picky… idk. Just felt kinda bland.

    1. User avatar Yooden Vranx says:

      4 stars
      I thought it was really good! Maybe try adding some spices next time?

  21. 5 stars
    My kids devoured it! Next time, I’m adding cheese on top. Yum!

  22. User avatar joane.towne1969 says:

    3 stars
    Can I substitute the wolf brand chili for something else? Never heard of it!

  23. User avatar Berry O'Reilly says:

    4 stars
    Just used regular tomatoes instead of Rotel and it worked just fine! Still delicious!

    1. User avatar Subrosian Queen says:

      5 stars
      Glad it turned out well for you! I think any type of tomato works, really. Cooking is all about being creative!

  24. User avatar Peregrin Took says:

    4 stars
    Delicious! Just the right amount of spice. I added some cheese on top and it was perfect!

    1. User avatar lucius.aufderhar1 says:

      5 stars
      Cheese sounds like a great idea! I’m gonna try that next time. Glad you liked it!

    2. 3 stars
      I tried it with jalapeños, and it was way too spicy for me! But I guess everyone’s taste is different.

  25. User avatar roman.brakus says:

    1 star
    Just yuck. The mix of flavors didn’t work for me.

  26. 5 stars
    This casserole is AMAZING! I love the kick from the chili, definitely a keeper!

    1. User avatar clair.lubowitz92 says:

      5 stars
      I tried this recipe last week and it was super good! The chili really adds flavor, even my kids loved it!

  27. 5 stars
    Made it for a potluck and it disappeared! Everybody loved it. Will definitely make again.

  28. User avatar norma.gerlach says:

    3 stars
    You didn’t mention what size the can of chili should be. Hope mine’s not too much.

  29. User avatar tricia.cronin77 says:

    3 stars
    I was skeptical at first, but I gave it a shot. It turned out…okay. Not bad, but I’ve had better.

  30. User avatar Kristofer Jacobson says:

    5 stars
    Best ever! Even my picky brother liked it. Thanks!

  31. User avatar jenell.hermiston83 says:

    5 stars
    I made this for dinner and it was a hit with the whole family! Thanks!

    1. User avatar carol.marquardt95 says:

      5 stars
      That’s awesome! I love when recipes bring the family together! Any tips for making it even better?

  32. User avatar Feyd-Rautha Rabban says:

    3 stars
    Looks good. I’ll try this but I ain’t keen on the spicy part, so no Rotel for me.

    1. User avatar armando.keeling82 says:

      4 stars
      You could always just use regular tomatoes instead of Rotel! I’m not a fan of spicy either, so I totally get it.

    2. 2 stars
      Why would u wanna ruin a good recipe by taking out the Rotel? Just try a little bit, you might like it!

  33. User avatar noelia.schneider76 says:

    2 stars
    Not a fan of this dish. Too spicy for my kids. I won’t make it again.

    1. User avatar val.anderson says:

      4 stars
      I hear ya! It can be too much sometimes. Maybe try reducing the chili next time?

  34. 4 stars
    Very good! Next time I’ll add more veggies to the mix.

  35. User avatar gregorio.gusikowski says:

    5 stars
    This casserole is AMAZING! My family loved it, especially the little kick from the Rotel tomatoes. Will definitely make again!

  36. User avatar marquitta.skiles2016 says:

    2 stars
    I don’t know about this one. Beans and chili? That’s a lot of flavors. Not sure if my family will like it.

  37. User avatar mauro.lynch28 says:

    5 stars
    This looks amazing! Can’t wait to try it out. Do you think it would work with turkey instead of beef?

  38. User avatar Pasta Fasta says:

    2 stars
    Easy to make, but my cornbread came out weird. Maybe I did something wrong?

  39. 4 stars
    Yummy! But I feel like it’s too much beef. Maybe chicken next time?

    1. User avatar antonia.pouros24 says:

      4 stars
      I think the beef is perfect! It gives it a hearty flavor. Chicken wouldn’t be the same!

    2. User avatar simone.heathcote28 says:

      3 stars
      Yeah, I guess chicken could work, but it’s a casserole! It’s all about the beef, right?

  40. User avatar franklin.reilly8 says:

    5 stars
    This recipe is too easy! Worried it won’t taste good but wow did it surprise me!

  41. User avatar deann.legros6 says:

    3 stars
    a little too spicy 4 me, shoulda used mild chili. recipe ok other than that.

    1. User avatar Zaphod Beeblebrox says:

      4 stars
      Yeah, I can see that! Maybe next time you can add some sour cream to cool it down a bit. Overall, it’s a great recipe!

  42. User avatar eufemia.jaskolski24 says:

    5 stars
    This looks delicious! Can’t wait to try it. My family’s gonna love it!

    1. User avatar carl.beahan33 says:

      3 stars
      Looks good, but isn’t cornbread mix just too easy? Maybe try making it from scratch next time?

    2. User avatar brittani.turcotte1951 says:

      5 stars
      I’m sure your family will devour it! It’s a hit for sure.

  43. User avatar carola.schuster says:

    1 star
    Cornbread mix? Y’all ain’t making it from scratch? Disappointed.

  44. User avatar Lucina Ward says:

    3 stars
    Sounds easy, but I don’t really like ranch beans… What’s a good substitute?

    1. User avatar Spider Worker says:

      4 stars
      You could use black beans or pinto beans instead! They’d work well in this recipe.

    2. User avatar Guillermo Wehner says:

      3 stars
      Just leave out the ranch beans, it won’t be the same but might be okay?

  45. 3 stars
    Why do you even cook beef? Just use turkey! Healthier and tastes better! 🙄

  46. 2 stars
    I think cornbread should be on the side, not in the dish. Just saying.

    1. User avatar sharlene.bogan says:

      4 stars
      I totally get where you’re coming from! Cornbread definitely tastes better as a side. It’s like the star should stand alone!

  47. User avatar billy.rogahn91 says:

    4 stars
    So simple and filling! Just what I need when I’m tired after work.

  48. User avatar thuy.greenholt2022 says:

    3 stars
    Tried this and it was too spicy for my kids. Gonna tone it down next time.

    1. User avatar romeo.klein73 says:

      4 stars
      I totally understand! You could try using less chili or a milder brand next time. My kids handled it okay, but every fam’s different!

  49. User avatar lona.hirthe says:

    5 stars
    This is the best comfort food! My kids devoured it.

  50. User avatar rhoda.denesik55 says:

    3 stars
    I dunno, seems like too much meat for me. Might skip the beef!

  51. User avatar coy.howell says:

    3 stars
    Is this even healthy? Seems like a lot of processed stuff?

  52. User avatar Lumberjack says:

    5 stars
    This is easy and so good! My kids love it!

  53. User avatar ArabianNights says:

    5 stars
    Cornbread on top is just genius. Totally will make this again!

  54. User avatar anonymous_hacker says:

    5 stars
    This was delish! Super easy to make and perfect for a family dinner.

  55. User avatar Samatha Terry says:

    4 stars
    Quick and easy to put together! I added some cheddar on top and it was delicious. Will make again!

    1. 2 stars
      Meh, I didn’t find it that great. Kinda bland for my taste. Plus, I don’t get how cornbread goes with chili.

    2. User avatar Ms. Taylor Armstrong says:

      5 stars
      That sounds so good! I love adding cheese to everything, gotta try it. Thanks for sharing!

  56. User avatar Blue Dartwing says:

    4 stars
    My husband loved it, but I found it too spicy. Need to tone it down.

  57. User avatar kelly.gleason83 says:

    4 stars
    Easy to make and feeds a crowd. Wouldn’t change a thing. Yum!

  58. User avatar hannelore.ankunding says:

    4 stars
    I made it with turkey meat instead, still turned out good! Great recipe!

  59. User avatar velva.hills40 says:

    5 stars
    This recipe is a total winner! My family devoured it and asked for seconds. The spices were just right.

    1. User avatar fallon.romaguera says:

      5 stars
      I’m glad to hear you liked it! I’ve tried similar recipes and they were a hit with my family too. It’s so comforting!

  60. User avatar jorge.lemke says:

    2 stars
    I dunno, it just didn’t taste like real chili to me. Too much corn, not enough spice.

  61. User avatar lowell.lockman says:

    4 stars
    cornbread yum!

  62. 5 stars
    Super simple recipe, I loved how quick it was!

  63. User avatar micah.effertz says:

    1 star
    Casserole is too mushy, I love crunchy things! 🤷‍♂️

3.66 from 89 votes
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