If you’re looking for a fresh, healthy, and satisfying meal, a Beef and Snow Pea Stir-Fry Salad is the perfect choice. This dish combines tender strips of beef with crisp, crunchy snow peas and a variety of vibrant vegetables, all tossed together in a savory stir-fry sauce. The result is a colorful salad that’s not only delicious but also packed with nutrients.
The beauty of this salad lies in its versatility. You can easily customize it to your taste by adding your favorite vegetables, such as bell peppers, carrots, or cucumbers. The beef, sautéed quickly in a hot pan, retains its juiciness, creating a perfect contrast to the crunchy snow peas. The vegetables maintain their crispness, adding texture and color to the dish.
The stir-fry sauce, made with soy sauce, garlic, ginger, and a hint of honey or brown sugar, brings everything together with its sweet, salty, and slightly tangy flavors. This combination perfectly complements the beef and vegetables, making each bite full of flavor.
This salad is an excellent option for a quick weeknight dinner or a light lunch. It’s also a great dish to prepare in advance, as the flavors develop even further after sitting for a little while. Just be sure to keep the dressing separate until you’re ready to serve to maintain the freshness of the vegetables.
Another benefit of this salad is its nutritional value. Beef is an excellent source of protein and iron, while snow peas provide fiber, vitamins, and minerals. Together, they create a well-rounded meal that will keep you feeling satisfied and energized throughout the day.
In conclusion, a Beef and Snow Pea Stir-Fry Salad offers a perfect balance of flavors, textures, and nutrients, making it a great addition to your meal rotation. With its light yet filling nature, it’s a dish that works well in any season, whether you’re craving something light in the summer or warming in the wint
Ingredients
- 1 pound flank steak thinly sliced
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tbsp ginger fresh, grated
- 8 ounces snow peas trimmed
- 1 red bell pepper thinly sliced
- 2 Green onions sliced
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper to taste
- 1/4 cup cilantro chopped fresh
Instructions
- In a bowl, whisk together soy sauce and cornstarch. Add the sliced beef and toss to coat. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- Add the marinated beef and stir-fry for 3-4 minutes until browned.
- Add the snow peas, bell pepper, and green onions to the skillet and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender.
- In a small bowl, whisk together rice vinegar, honey, and sesame oil. Season with salt and pepper to taste.
- Pour the dressing over the stir-fry mixture and toss to coat.
- Remove from heat and garnish with chopped fresh cilantro.
- Serve the Beef and Snow Pea Stir-Fry Salad warm or chilled.
This recipe is amazing! The flavors are perfectly balanced, and the beef came out so tender. Definitely a 5-star dish for the family! 🍽️
Yum! I added some cashews because I love nuts. It’s a great combo! Highly recommend! 🌟🌟🌟🌟🌟
Nuts in a stir-fry? Sounds kinda weird! But if you liked it, good for you. I’ll stick to the original recipe tho.
I love cashews too, but I wonder if they really fit in a beef dish? 🤔 Anyway, your enthusiasm is contagious! Trying it this weekend!
Just tried this recipe and my family loved it! Will definitely make again.
This is a good recipe but 1 tbsp of ginger is a bit overkill. i put too much!
Sounds good, but didn’t you forget to mention the amount of salt? I put too much, 🤦♂️. 2 stars!
This is super tasty! My family loved it. 5 stars!
I tried this last night and my kids wouldn’t eat it. They said it was too spicy even tho I didn’t put much garlic. I give it a 2.
I was skeptical about the honey in this, but it surprisingly worked! Nice balance!
I followed this recipe but forgot the honey – it was still okay. Just needed more sweetness!
Honey or no honey, beef stir-fry is always bomb! Sometimes I actually forget it too and didn’t mind at all. Glad it turned out okay for you!
Eh… idk, I think I’d rather just have a burger. This was just weird.
But burgers aren’t everything! This might surprise you if you give it a chance. Try it out!
This was absolutely delicious! The flavors work so well together!
I totally agree! This recipe is a game changer. Where do you find snow peas though?
Just average. I’d prefer a simpler salad. Not much into stir-fry.
But this one is healthy! Trust me, once you try it, you might change your mind. More veggies the better!
I totally get you! Stir-fry can be a bit overwhelming with all those flavors. A simple salad is sometimes just what you need. 🌿
Quick and easy to make! Just like my old stir-fry recipe but with the snow peas, it added a nice crunch. Will make again for sure!
Wow! Amazing recipe! The combo of flavors is incredible. Definitely making this again! 🌟
Beef is not good. I used chicken instead. Is venison good too? Confused but I liked the sauce a lot. 4 stars.
Venison? That’s kinda interesting! I’ve never thought of that. But yeah, this sauce is the real star here. Chicken works too! Thanks for sharing!
Yummy! But can I swap the beef for chicken? I don’t eat red meat.
What’s the deal with snow peas? Never heard of em!
Really liked how fresh the dish tasted. My kids even ate the snow peas, wow!
Making this for the 3rd time! It’s become a family favorite! So easy and tasty!
It was okay, but the beef turned out chewy. I think I overcooked it.
Maybe try slicing the beef thinner or cook it for less time next time? That might help with the chewiness.
Not a fan of snow peas, could I use broccoli instead? Any thoughts?
it was ok. idk if i did it right, cooking am not my thing.
I had to change a few things because I didn’t have snow peas. Used broccoli instead, but it still tasted okay. I think a 3 is fair.
wonderful! def gonna try sum variation of this for sure.
This was absolutely delicious! The flavors were on point! ❤️
My kids loved it! They ate all the veggies! 😁
So good, but I think I added too much honey by accident. Still tasted nice tho!
Too much soy sauce! It was way too salty for my taste.
Quick and easy! My kids loved it! Will definitely make again.
Looks good but I’m not a fan of snow peas. Can I use something else?
I’m glad to hear your kids enjoyed it! This is super easy and tasty. Do you have any tips for making it even better?
I didn’t have snow peas, so I used broccoli instead. Still came out great!
Broccoli is a good substitute! I’m glad it worked out for you. Can’t wait to try it myself!
This was amazing! The flavors were on point and it was super easy to make.
Not my cup of tea. The dressing was too tangy for my liking. I miss plain beef. 3 stars because my husband liked it.
The instructions were kinda confusing. Like, when do I add the rice vinegar??
This recipe was AMAZING! So quick and easy. Definitely making it again!
Not very fond of steak, but this was alright. Just a bit too salty for my taste.
Meh, I didn’t like it. Beef was tough and the dressing was too sweet for my taste. Not for me. 1 star.
I followed everything, but it turned out way too salty. Anyone else have this problem?
Salt? I didn’t add any extra and it was perfect! Maybe you put in too much soy sauce?
I think the soy sauce has a lot of salt. Maybe use less next time? It’s always a good idea to taste as you go.
I dunno, this seemed a bit bland to me. Maybe more spices next time?
Quick and easy! Perfect for a weeknight dinner. Will make again!
Why not use chicken? Beef is too fatty, right?
I think chicken would work too, but beef gives it a richer flavor. Plus, the fat can be good for cooking!
Yum! Yum! Yum! Gonna bring this to my potluck! Hope they all love it like I do!