The Popularity of Stuffed Pepper Soup
Stuffed Pepper Soup is a beloved dish among both home cooks and food enthusiasts. With its combination of savory flavors and heartiness, it has become a staple on many dinner tables. This soup is versatile, as it can be adjusted to accommodate various dietary preferences and can be easily served as a standalone meal or paired with a side dish.
Delicious and Nutritious
Not only is Stuffed Pepper Soup delicious, but it is also a healthy choice. Packed with vegetables like bell peppers, tomatoes, and onions, this soup offers a generous dose of vitamins and antioxidants. Additionally, lean ground meat and brown rice can be incorporated for added protein and whole grains, making it a well-rounded and satisfying meal option.
A Comforting and Filling Option
Stuffed Pepper Soup provides a comforting warmth that is perfect for colder seasons or whenever you need a comforting meal. Its hearty nature makes it an excellent choice for those looking for a filling and substantial dish that will keep them satisfied. The flavors of the traditional stuffed peppers shine through in each spoonful, making it an instant favorite among soup lovers everywhere.
Stuffed Pepper Soup
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 bell peppers, diced
- 2 cloves garlic minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups chicken broth
- 1 cup cooked rice
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, cooked rice, and Italian seasoning. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, garnished with chopped fresh parsley.
