Egg drop soup is a popular Chinese dish known for its simplicity, delicate texture, and comforting warmth. Often served as an appetizer or light meal, this soup features silky ribbons of egg swirled into a savory, flavorful broth. The dish is typically made with chicken or vegetable stock, and it is seasoned with soy sauce, ginger, and a touch of sesame oil, creating a balance of savory and aromatic flavors. The key to its appeal lies in the smooth, velvety texture of the egg, which is gently poured into the hot broth, forming soft, silky strands.
The process of making egg drop soup is quick and easy, requiring just a few ingredients. The broth is brought to a boil, and then eggs are slowly poured in while stirring, creating the characteristic delicate egg ribbons. Sometimes, additional ingredients like green onions, tofu, or mushrooms are added to enhance the soup’s depth and texture. For a bit of heat, a dash of white pepper or chili oil may be added, though the traditional version is mild and soothing.
Egg drop soup is often enjoyed on its own as a light meal, but it also pairs wonderfully with a variety of Chinese dishes, such as dumplings, spring rolls, or fried rice. The soup’s comforting warmth makes it an ideal choice during cold weather, or as a soothing start to a larger Chinese meal.
What makes egg drop soup particularly special is its ability to deliver big flavors with minimal effort. It’s a dish that’s both simple and satisfying, perfect for those looking for a quick, delicious, and light meal. And extremely easy to make and prepare.
Ingredients
- 2 eggs beaten
- 4 cups chicken broth low sodium
- 1 tablespoon cornstarch mixed with 2 tablespoons of water
- 1/2 teaspoon grated ginger fresh
- 2 tablespoons chopped scallions for garnish
- to taste salt and pepper for seasoning
Instructions
- In a medium saucepan, bring the chicken broth to a boil.
- Add the grated ginger and salt into the boiling broth, then reduce the heat to a simmer.
- Slowly stir in the cornstarch mixture, and simmer for another minute until slightly thickened.
- Gradually pour the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
- Remove from heat and adjust the seasoning with salt and pepper if needed.
- Garnish with chopped scallions before serving.
Nutrition
This soup is super easy to make, and so delish! The egg ribbons are perfect. Love it!
I tried it too, such a quick dish! But I don’t think it tastes that great. Maybe I messed something up??
I love egg drop soup! Yours looks so yummy, thank you for sharing the recipe! Can’t wait to make it!
I tried this recipe and my kids loved it! Definitely a keeper.
I dunno, it was fine but tasted kinda bland. I think it needs like more spices or something.
I totally agree! A little more seasoning can really bring out the flavors!
Bland? I thought it was alright. Maybe it’s just not for everyone. 🤷♂️
Just made this for dinner and my kids loved it! I added some tofu too, yum!
Egg drop soup? Sounds kinda boring tbh. What’s the deal with just eggs and broth?
Awesome! Tofu sounds like a great addition! I’ll have to try that next time.
It’s ok, but it needed more flavor like some soy sauce. Kinda bland.
This is really simple and easy to make! My kids loved it.
This soup is super easy to make and tastes amazing! I added some tofu and it worked great!
Simple and quick! Put some soy sauce on top, excellent!
Soy sauce? Really? That sounds weird. I thought it was supposed to be a light soup!
Disappointing. I was expecting more, but it was just okay.
I’m sorry to hear that! Egg drop soup can be really simple, but have you tried adding more spices or ingredients? Sometimes a little tweak can make a huge difference!
Quick and delicious! Perfect for a sick day.
Totally agree! It’s super easy and comforting for those days when you’re feeling under the weather. I love it!
I don’t know, my soup turned out all eggy. Is it supposed to be like that? I thought it was gonna be more broth-y.
I don’t get the hype. It’s just hot water with eggs. Where’s the beef?
Too many eggs! Next time I’ll only use 1 egg, it was a bit too eggy for me.
Simple and quick, just like my grandma used to make. Thumbs up from me!
I followed the recipe exactly but it turned out bland. Needs more flavor.
Maybe try adding some soy sauce or sesame oil next time? Those can really boost the flavor!
I think I messed up the cornstarch part. It didn’t thicken at all!
Don’t worry! Cornstarch can be tricky sometimes. Maybe it didn’t mix well? Next time stir it in slowly while the broth is boiling.
Used vegetable broth instead of chicken. Tasted great! Very comforting.
Just okay. I think it needed some more flavor. Added some soy sauce but still felt bland. 3 stars.
Soy sauce? No way! That’s not traditional. This soup is perfect as is, you just gotta embrace the simple flavors!
I totally agree! I found it a bit bland too. Maybe try adding some garlic next time?
It was just okay. Needed more flavor. My soup ended up pretty bland. Maybe more spices next time?
I totally feel you! I added some garlic and chili flakes, and it turned out way better. Give it a try next time!
What do you mean by bland? I thought it was perfect! Maybe try adding soy sauce?
Egg drop soup? More like bland water soup! I don’t get the hype.
Uhh, not sure about this one. The eggs came out weird for me. I must’ve done something wrong?
Simplicity at its best! But I forgot the scallions. Still tasted good. Next time I’ll remember the garnish! 4 stars.
Glad to hear it still turned out good! Scallions do add a nice touch, but the soup sounds tasty regardless. Try it with shrimp next time!
I substituted chicken broth with vegetable broth, and it still worked! This makes me feel like a chef! 5 stars.
This is the best egg drop soup I’ve ever made! So easy and delicious. 5 stars!!
I don’t even like soup but this was okay. It was quick to make. Just add some more flavor next time!
Glad you found it okay! Maybe try adding some soy sauce or chili oil next time for more flavor!
Can I use egg whites instead? I’m trying to eat healthier and wonder if that would work?
This recipe was super easy to follow! The soup turned out delicious, just like what I get at my favorite restaurant. Definitely a 5-star! 🤤
A simple recipe, but don’t forget to add more ginger for a kick! It’s just right otherwise.
Yuck! Soup should not be made with eggs! Gross!
Eggs? In soup? Sounds weird. But okay, gave it a try. Wasn’t too bad. I’m neutral on this.
The egg ribbons turned out perfect! So happy I tried this recipe!
That’s awesome! Egg ribbons are the best part of the soup. Great job!
I’m not a big fan of soup but this one was really quick. Easy to make and my kids liked it. 4 stars!
Soup’s not for everyone, but this one’s easy! I tried it and felt it could use more flavor tho.
I’m glad your kids liked it! Sometimes simple dishes are the best. 🍲
I didn’t have ginger, so I used garlic instead. It was nothing like I expected. Kinda gross tbh. 2 stars.
Yummm! I love egg drop soup! Made it for dinner and my family enjoyed it. Will make again for sure!
Ehhh, I don’t like soup made with just eggs. This ain’t my thing, fam. 1 star.
Really? I think it’s super tasty! Just eggs? Nah, it’s got more flavor than that with the broth and ginger! Give it another shot maybe.
I get that! Egg drop soup isn’t for everyone. But I love how light it feels, it’s a perfect quick meal for me! Maybe try adding some veggies next time?
I was skeptical at first, but honestly, this was so good! My family loved it!
This soup reminded me of the one I had at the Chinese restaurant! So easy and delicious!
Really? Only eggs and broth? This seems too simple to taste good.
It might seem simple, but sometimes the best dishes are the simplest! Give it a try and you might be surprised!
I don’t like ginger in my food, can I leave it out? Not sure about this recipe.
No ginger? That’s like makin’ a cake without flour! I don’t know how it’ll turn out.
You can totally leave out the ginger! It might change the flavor a bit, but it’s still gonna be tasty.
Yum! This reminds me of the one at my favorite Chinese place! So comforting!
I love egg drop soup! This sounds so easy to make. Can’t wait to try it!
Looks good, but mine always turns out too runny. What’s the secret?