A hearty and flavorful soup with all the flavors of stuffed peppers.
Ingredients
- 1 pound ground beef
- onion small, diced
- 2 Bell peppers diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 can Tomato sauce 8 ounces
- 4 cups chicken broth
- 1 cup cooked rice
- 1 tsp Italian seasoning
- Salt and pepper to taste
- parsley chopped fresh for garnish
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, cooked rice, and Italian seasoning. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gFiber: 4g