Rating: 3.50
(30)

Easy Chicken Mayo Parm

August 26, 2024

When you’re looking for a comforting, flavorful dish that doesn’t take hours to prepare, Easy Chicken Mayo Parm is the answer. This simple yet delicious recipe combines tender, juicy chicken with a creamy mayo and Parmesan topping, resulting in a dish that’s rich, satisfying, and full of flavor. Whether you’re cooking for the family or need a quick meal for yourself, this chicken parm variation is sure to become a go-to favorite.

The beauty of Easy Chicken Mayo Parm lies in its simplicity. Unlike traditional Chicken Parmesan, which requires breading and frying the chicken, this recipe cuts down on time and effort. Instead of dipping the chicken in breadcrumbs, you top it with a mixture of mayonnaise, grated Parmesan cheese, and seasonings. The mayo creates a creamy base that helps the Parmesan cheese brown beautifully during baking, resulting in a golden, crispy crust that’s full of flavor.

The chicken itself is the star of the dish. Boneless, skinless chicken breasts are a common choice for this recipe, as they cook quickly and provide a tender, juicy texture. The mayo-Parmesan topping infuses the chicken with a rich, savory flavor, creating a satisfying contrast to the mildness of the chicken. Whether you bake or pan-sear the chicken, the mayo helps to lock in moisture, ensuring that each bite is juicy and flavorful.

Easy Chicken Mayo Parm is incredibly versatile, and you can customize it to your liking. You can add garlic, herbs, or spices to the mayo mixture to enhance the flavor profile. For an extra touch, consider adding a layer of marinara sauce before baking for a more traditional Chicken Parmesan experience. You can also serve the dish with a side of pasta, roasted vegetables, or a simple salad for a well-rounded meal.

One of the best things about this dish is that it’s ready in no time. With minimal prep work and a quick bake time, it’s the perfect meal for busy weeknights or when you want something comforting but don’t have a lot of time to cook.

Easy Chicken Mayo Parm
Easy Chicken Mayo Parm
3.50 from 30 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • chicken breasts 2, 3, or 4, depending on family size
  • mayonnaise use double the amount of Parmesan cheese
  • parmesan cheese e.g., 1/4 cup for two people, adjust as needed

Instructions
 

  • Preheat oven to 345°F.
  • Filet your boneless chicken breasts by slicing them lengthwise to make two or three thin pieces per breast.
  • In a bowl, mix mayonnaise and Parmesan cheese. Use double the amount of mayo to Parmesan (e.g., for two people, use 1/2 cup mayo and 1/4 cup Parmesan). Adjust quantities based on the number of chicken breasts.
  • Place the chicken pieces in an ovenproof pan.
  • Spread the mayo mixture over each piece of chicken, as if frosting a cake.
  • Bake for 45 minutes at 345°F.
  • Serve with your choice of sides. Don’t worry if some of the mayo mixture ends up in the bottom of the pan; the chicken will be delicious!
Author: Julia Scott
Meal Type: Lunch
Cuisine: American
Keyword: chicken
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar hoa.daugherty82 says:

    1 star
    Chicken was dry and I followed the instructions. Disappointing.

  2. User avatar janina.dicki50 says:

    1 star
    Chicken parm shouldn’t have mayo in it. Just sayin’.

    1. User avatar valentin.cole says:

      2 stars
      That’s weird… mayo in chicken? I dunno about that. Seems wrong.

    2. User avatar lynnette.durgan85 says:

      4 stars
      I disagree! Mayo adds moisture and flavor. Don’t knock it till you try it!

  3. User avatar Frost Giant says:

    5 stars
    This was super easy and tasted amazing! My family loved it!

  4. User avatar bethany.kuhic says:

    5 stars
    My kids devoured it! Can’t believe how simple it was. Will make again for sure! 🥳

    1. User avatar Uh Shenlong says:

      5 stars
      That’s awesome to hear! Kids can be picky, so it’s a win when they love it! 🥰

    2. User avatar everett.bernhard6 says:

      2 stars
      Really? Chicken with mayo? Sounds weird to me. I’m not sure I’d try it!

  5. User avatar morton.schuster says:

    4 stars
    Super easy and fast! Perfect for busy moms like me!

    1. User avatar deetta.spinka89 says:

      5 stars
      I made this recipe last night, and it turned out amazing! My kids devoured it. Thanks for sharing!

  6. User avatar Majikthise says:

    5 stars
    OMG, this is so good! I didn’t have parmesan, used cheddar instead! Still awesome!!

    1. User avatar Miss Lakeisha Mayert says:

      5 stars
      Cheddar sounds great! Glad you enjoyed it! Sometimes a substitute works even better!

    2. User avatar dominic.crooks says:

      2 stars
      Really? Cheddar? I don’t think that would taste right. Parm is key in this recipe, I’d be scared to try it. 🤔

  7. User avatar ellis.nicolas says:

    2 stars
    I made it with low-fat mayo and it was gross. Stick to regular mayo people!

  8. User avatar MAGA2024.Trumpster says:

    4 stars
    Great idea putting mayo on chicken, my grandma would’ve loved this!

  9. 5 stars
    Mixed the mayo with garlic – it was bomb! 10/10!

  10. User avatar loise.durgan89 says:

    3 stars
    I dunno about mixing mayo with chicken, felt a bit weird. But it turned out okay!

  11. User avatar King Cold says:

    3 stars
    I dont know about freezing mayo? Sounds weird but I’ll try it. Hope it turns out.

  12. User avatar dione.miller84 says:

    4 stars
    Why not use cheddar instead of parmesan? Cheddar mmm!

    1. User avatar clarice.nader2022 says:

      4 stars
      Cheddar is nice, but it’s not the same flavor as Parmesan! I think Parmesan gives it that extra zing!

    2. 3 stars
      Lol, cheddar is okay but it ain’t parm! Parm’s got that real flavor, ya know?

  13. User avatar meridith.kuphal1977 says:

    4 stars
    Made it for dinner, everyone liked it. Not gonna be my go-to but alright for a weeknight.

    1. User avatar dreama.macejkovic44 says:

      2 stars
      Honestly, I don’t think chicken and mayo go together at all! But glad it worked for you. I’ll stick to my herb-roasted chicken! 🐔✨

    2. User avatar bella.hammes90 says:

      3 stars
      I tried this recipe too, but mine came out a bit soggy. Maybe I used too much mayo? But still, everyone ate it. 🤷‍♂️

  14. User avatar suellen.larkin says:

    2 stars
    eh, was just ok. I think it could use more spices or something. Maybe garlic? Just a thought.

  15. 5 stars
    This was such an easy recipe! My kids loved it! Will make again.

  16. User avatar launa.hamill71 says:

    5 stars
    Oh wow, I love this! Can I replace mayo with yogurt? Just curious.

  17. User avatar Draugr Deathlord says:

    3 stars
    Too much mayo for my taste. Maybe half the amount next time? 🤔

  18. User avatar ron.conroy1970 says:

    5 stars
    Yummyy! This is the best chicken recipe I’ve tried! 😍

  19. User avatar lorna.lowe44 says:

    2 stars
    Why 345°F? That’s an odd number. Why not 350°F? Hmm…

3.50 from 30 votes
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