When you’re looking for a comforting, flavorful dish that doesn’t take hours to prepare, Easy Chicken Mayo Parm is the answer. This simple yet delicious recipe combines tender, juicy chicken with a creamy mayo and Parmesan topping, resulting in a dish that’s rich, satisfying, and full of flavor. Whether you’re cooking for the family or need a quick meal for yourself, this chicken parm variation is sure to become a go-to favorite.
The beauty of Easy Chicken Mayo Parm lies in its simplicity. Unlike traditional Chicken Parmesan, which requires breading and frying the chicken, this recipe cuts down on time and effort. Instead of dipping the chicken in breadcrumbs, you top it with a mixture of mayonnaise, grated Parmesan cheese, and seasonings. The mayo creates a creamy base that helps the Parmesan cheese brown beautifully during baking, resulting in a golden, crispy crust that’s full of flavor.
The chicken itself is the star of the dish. Boneless, skinless chicken breasts are a common choice for this recipe, as they cook quickly and provide a tender, juicy texture. The mayo-Parmesan topping infuses the chicken with a rich, savory flavor, creating a satisfying contrast to the mildness of the chicken. Whether you bake or pan-sear the chicken, the mayo helps to lock in moisture, ensuring that each bite is juicy and flavorful.
Easy Chicken Mayo Parm is incredibly versatile, and you can customize it to your liking. You can add garlic, herbs, or spices to the mayo mixture to enhance the flavor profile. For an extra touch, consider adding a layer of marinara sauce before baking for a more traditional Chicken Parmesan experience. You can also serve the dish with a side of pasta, roasted vegetables, or a simple salad for a well-rounded meal.
One of the best things about this dish is that it’s ready in no time. With minimal prep work and a quick bake time, it’s the perfect meal for busy weeknights or when you want something comforting but don’t have a lot of time to cook.
Ingredients
- chicken breasts 2, 3, or 4, depending on family size
- mayonnaise use double the amount of Parmesan cheese
- parmesan cheese e.g., 1/4 cup for two people, adjust as needed
Instructions
- Preheat oven to 345°F.
- Filet your boneless chicken breasts by slicing them lengthwise to make two or three thin pieces per breast.
- In a bowl, mix mayonnaise and Parmesan cheese. Use double the amount of mayo to Parmesan (e.g., for two people, use 1/2 cup mayo and 1/4 cup Parmesan). Adjust quantities based on the number of chicken breasts.
- Place the chicken pieces in an ovenproof pan.
- Spread the mayo mixture over each piece of chicken, as if frosting a cake.
- Bake for 45 minutes at 345°F.
- Serve with your choice of sides. Don’t worry if some of the mayo mixture ends up in the bottom of the pan; the chicken will be delicious!
Chicken was dry and I followed the instructions. Disappointing.
Chicken parm shouldn’t have mayo in it. Just sayin’.
That’s weird… mayo in chicken? I dunno about that. Seems wrong.
I disagree! Mayo adds moisture and flavor. Don’t knock it till you try it!
This was super easy and tasted amazing! My family loved it!
My kids devoured it! Can’t believe how simple it was. Will make again for sure! 🥳
That’s awesome to hear! Kids can be picky, so it’s a win when they love it! 🥰
Really? Chicken with mayo? Sounds weird to me. I’m not sure I’d try it!
Super easy and fast! Perfect for busy moms like me!
I made this recipe last night, and it turned out amazing! My kids devoured it. Thanks for sharing!
OMG, this is so good! I didn’t have parmesan, used cheddar instead! Still awesome!!
Cheddar sounds great! Glad you enjoyed it! Sometimes a substitute works even better!
Really? Cheddar? I don’t think that would taste right. Parm is key in this recipe, I’d be scared to try it. 🤔
I made it with low-fat mayo and it was gross. Stick to regular mayo people!
Great idea putting mayo on chicken, my grandma would’ve loved this!
Mixed the mayo with garlic – it was bomb! 10/10!
I dunno about mixing mayo with chicken, felt a bit weird. But it turned out okay!
I dont know about freezing mayo? Sounds weird but I’ll try it. Hope it turns out.
Why not use cheddar instead of parmesan? Cheddar mmm!
Cheddar is nice, but it’s not the same flavor as Parmesan! I think Parmesan gives it that extra zing!
Lol, cheddar is okay but it ain’t parm! Parm’s got that real flavor, ya know?
Made it for dinner, everyone liked it. Not gonna be my go-to but alright for a weeknight.
Honestly, I don’t think chicken and mayo go together at all! But glad it worked for you. I’ll stick to my herb-roasted chicken! 🐔✨
I tried this recipe too, but mine came out a bit soggy. Maybe I used too much mayo? But still, everyone ate it. 🤷♂️
eh, was just ok. I think it could use more spices or something. Maybe garlic? Just a thought.
This was such an easy recipe! My kids loved it! Will make again.
Oh wow, I love this! Can I replace mayo with yogurt? Just curious.
Too much mayo for my taste. Maybe half the amount next time? 🤔
Yummyy! This is the best chicken recipe I’ve tried! 😍
Why 345°F? That’s an odd number. Why not 350°F? Hmm…