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Pumpkin Spice Scones

October 21, 2024

Deliciously spiced pumpkin scones perfect for autumn.

Pumpkin Spice Scones

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Deliciously spiced pumpkin scones perfect for autumn.
Servings 1 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup brown sugar packed
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into cubes
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
  • Add the cold butter cubes and cut into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Transfer the dough to a floured surface and shape it into a thick disc. Cut into 8 wedges.
  • Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  • Remove from oven and let cool on a wire rack before serving. Ad frosting if desired.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 32mgSodium: 210mgPotassium: 98mgFiber: 1gSugar: 10gVitamin A: 47IUVitamin C: 1mgCalcium: 7mgIron: 11mg
Calories: 245kcal
Meal Type: Breakfast
Cuisine: American
Keyword: autumn, baking, pumpkin
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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