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Christmas Fruitcake

December 19, 2024

This delightful Christmas Fruitcake is filled with festive fruits and nuts, perfect for holiday celebrations.

Christmas Fruitcake

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This delightful Christmas Fruitcake is filled with festive fruits and nuts, perfect for holiday celebrations.
Servings 1 people
Prep Time 30 minutes
Cook Time 1 minute
Total Time 2 minutes

Ingredients
  

  • 2 cups mixed dried fruit such as raisins, currants, and chopped dates
  • 1 cup mixed nuts chopped
  • 1 cup brown sugar packed
  • 1/2 cup butter softened
  • 3 eggs large
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup orange juice freshly squeezed

Instructions
 

  • Preheat the oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the orange juice.
  • Combine the flour, baking powder, cinnamon, and nutmeg; gradually stir into the creamed mixture.
  • Fold in the mixed dried fruits and nuts.
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 50gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 140mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Calories: 340kcal
Cuisine: American
Keyword: Christmas, fruitcake, holiday recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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