Green Bean Salad With Feta

This Green Bean Salad With Feta is a refreshing and healthy dish that’s perfect for any meal. It combines crisp green beans with the tangy flavor of feta cheese, making it a great side or a light meal.

Green Bean Salad With Feta

4 from 3 votes

This Green Bean Salad With Feta is a refreshing and healthy dish that’s perfect for any meal. It combines crisp green beans with the tangy flavor of feta cheese, making it a great side or a light meal.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 200 grams green beans trimmed and cut into 2-inch pieces
• 50 grams feta cheese crumbled
• 1 tablespoon olive oil extra virgin
• 1 tablespoon lemon juice freshly squeezed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

 

• Bring a pot of water to boil, add a pinch of salt, and blanch the green beans for about 3-4 minutes until tender-crisp.
• Drain the green beans and immediately rinse under cold water to stop the cooking process.
• In a large bowl, combine the blanched green beans, crumbled feta cheese, olive oil, lemon juice, salt, and black pepper.
• Toss everything together until the beans are well coated with the dressing.
• Serve the salad chilled or at room temperature.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Calories: 180kcal

Meal Type: Salad

Cuisine: Mediterranean

Keyword: healthy eating, salad, vegetarian

Cooking Method: Boiled

Diet: Vegetarian

Time: <30 Min

Level: Easy