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Cornbread Casserole Texas Style
Cornbread Casserole Texas Style
3.66 from 89 votes
Cornbread Casserole Texas Style is the ultimate comfort food with bold, Southern flavors.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Ingredients
  

  • 2 lbs ground beef
  • 1 15 oz. ranch style beans
  • 1 can wolfbrand chili 15 or 19oz
  • 1 Rotel Tomatoes Original
  • 1 corn bread mix made according to directions

Instructions
 

  • Brown ground beef in a skillet.
  • Place the browned beef in a 13x7-inch oblong dish.
  • Spread ranch-style beans over the beef.
  • Spread chili over the ranch-style beans.
  • Pour Ro-Tel tomatoes over everything. Do not stir.
  • Pour the cornbread mixture evenly over the top.
  • Bake at 375°F for 45 minutes.
  • Let cool.
  • Serve and enjoy. The dish is a little spicy but not too much.

Nutrition

Calories: 2308kcalCarbohydrates: 1gProtein: 156gFat: 182gSaturated Fat: 70gPolyunsaturated Fat: 5gMonounsaturated Fat: 80gTrans Fat: 11gCholesterol: 644mgSodium: 616mgPotassium: 2451mgFiber: 0.1gSugar: 0.2gVitamin A: 1IUCalcium: 164mgIron: 18mg
Author: Sandra J Ingram
Calories: 2308kcal
Meal Type: Lunch
Cuisine: American
Keyword: Casserole
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Intermediate
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