Beef Nachos is the ultimate crowd-pleasing dish, loaded with crispy tortilla chips, seasoned ground beef, melted cheese, and all your favorite toppings. Whether you are hosting a party, watching the game, or just craving something satisfying, this dish delivers big flavors with minimal effort.
At the heart of great nachos is the perfectly seasoned beef. Cooked with onions, garlic, and classic taco spices like cumin, chili powder, paprika, and oregano, the beef is savory and packed with flavor. Once the meat is cooked, it is layered over tortilla chips along with shredded cheese, then baked until the cheese is gooey and bubbly.
Beef Nachos is incredibly customizable. You can add black beans, jalapeños, corn, or olives for extra flavor and texture. Once out of the oven, load them up with fresh toppings like diced tomatoes, sliced green onions, avocado, cilantro, and a generous dollop of sour cream or guacamole. A squeeze of lime over the top adds the perfect finishing touch.
What makes nachos so great is how quick and easy they are to prepare. From start to finish, you can have a tray of nachos ready in about 20 minutes. They are perfect for sharing, and everyone can grab a chip loaded with cheesy, meaty goodness.
Beef Nachos is also a fantastic way to use leftovers. If you have cooked ground beef from taco night, it transforms into a whole new meal when piled onto chips with cheese and fresh toppings. You can even swap the beef for shredded chicken, pulled pork, or a plant-based alternative.
Whether you serve them as an appetizer, party snack, or even as a main meal, Beef Nachos never disappoints. They are crunchy, cheesy, savory, and endlessly customizable, making them a fun and delicious option any day of the week.
Ingredients
- 200 grams ground beef lean
- 100 grams tortilla chips preferably unsalted
- 100 grams cheddar cheese grated
- 1 tablespoon taco seasoning store-bought or homemade
- 50 grams sour cream for topping
- 1 cup salsa mild or spicy
- 1 jalapeño sliced
- 1/4 cup green onions chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to coat. Cook for another 2-3 minutes.
- Spread the tortilla chips on a baking sheet.
- Distribute the seasoned beef evenly over the chips.
- Sprinkle grated cheddar cheese over the top.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, salsa, jalapeño slices, and green onions.
- Serve immediately while still hot.
Nutrition
Yummy Nachos! I could eat this every day! 😍
I’m not sure what’s so special about this recipe. It’s just nachos. I was expecting more flavors.
Nachos are all about the toppings! You can really go crazy with flavors if you add more spices or different salsas. Give it another try!
Too much beef for me, shoulda gone with chicken! #NotForMe
Nachos are life! So delish, even my husband who never eats beef loved it!
These nachos are a game changer! So delicious! 😍
This is just a fancy way to eat chips and beef, right? Not that great. 🙁
I think nachos are awesome! It’s not just chips and beef, it’s about the toppings too! 😋
These nachos are insane! Perfect for game night 🏈. Everyone loved them!
I don’t know, nachos just seem so basic. Like, is that really a recipe? 🤔
I made these for my friends too! They went crazy over them. So good!
Perfect dish for game day! Everyone loved them and they’re super easy to make!
I don’t understand why you bake nachos. Isn’t it better to just microwave them? 🤔
Nachos are life!!! I added some olives too and they were so good. Thanks for the recipe!
These beef nachos are AMAZING! I made them for game night and everyone loved them. Will definitely make again!
I dunno, I think nachos should have more toppings. This feels kinda plain.
Is this really how you make nachos? I thought they were supposed to be more complicated.
5 stars! But why not add some olives or black beans? YUM!
Ehh.. these are okay. I think I’m just not a nachos person. Sorry!
Mmm, nachos! I love them but sometimes they make my tummy hurt. Be careful! 😂
I tried making these, but I used too much cheese, and it was a mess. 😅
Easy peasy! My kids loved it, especially the cheese part. Will keep this in mind for busy weeknights.
ugh, my cheese didn’t melt right and my chips got soggy. what did I do wrong?
These nachos are bomb! I added some guac too. So good!
I don’t know, seems a bit too easy? Are the chips gonna get soggy? I think I’d rather just make a taco.
Nah, taco making is totally diff. Nachos is just chips with toppings. Easy is good! Sometimes quick meals fit busy lives.
I totally get your concern! But trust me, if you keep an eye on them in the oven, the chips should stay crispy. This recipe makes for a tasty snack! 🌮
My kids inhaled these! Super easy to make. Will definitely be making again!
So glad to hear your kids loved it! It’s a favorite in our house too. Easy meals are the best!
Yasss! Nachos! Best snack ever! 🙌
Best nachos ever, I swear! I made them for my kids and they loved it!
I’m so glad you and your kids enjoyed them! They really are a hit with the little ones.
Did you really cook the beef first? I just throw it all together raw and it works fine.
I don’t think cooking the beef first is necessary for nachos! They turn out great without it. Just my opinion.
Not bad, but I prefer beef with a little more spice. Next time I’ll add some hot sauce!
Idk who puts sour cream on nachos? I like mine with guacamole! Just saying.
Guacamole is great, but sour cream gives it that extra creaminess! It’s all about personal taste!
The beef was greasy 🙄. Should I drain it more? Next time I’ll try turkey instead.
Yeah, definitely drain it more next time! Turkey is a good idea, much leaner. Love nachos!
I forgot the jalapeños and they still tasted great. Just kidding, don’t forget them haha.
Haha, that’s classic! Jalapeños really do make a difference, but glad yours turned out tasty anyway! 😊
What kind of salsa is best? I only have chunky. Will it work?