Rating: 3.60
(5)

Meatball and Ravioli Casserole

December 3, 2024

This Meatball and Ravioli Casserole is a comforting and hearty dish that combines tender meatballs and cheese-filled ravioli, all baked together in a rich tomato sauce topped with melted cheese.

Meatball and Ravioli Casserole

3.60 from 5 votes
This Meatball and Ravioli Casserole is a comforting and hearty dish that combines tender meatballs and cheese-filled ravioli, all baked together in a rich tomato sauce topped with melted cheese.
Servings 1 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 1 pound ground beef for meatballs
  • 1 cup breadcrumbs Italian style
  • 1 egg large
  • 25 ounces frozen cheese ravioli thawed
  • 24 ounces marinara sauce store-bought or homemade
  • 2 cups mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon garlic powder for seasoning
  • 1 teaspoon onion powder for seasoning
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended and form into small meatballs.
  • In a large skillet over medium heat, brown the meatballs on all sides until fully cooked, then remove from skillet.
  • In a baking dish, layer the ravioli and cooked meatballs. Pour marinara sauce over the top, ensuring everything is covered with sauce.
  • Sprinkle shredded mozzarella and grated parmesan cheese over the top.
  • Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let it cool slightly before serving. Enjoy!

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 35gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1050mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 15mgCalcium: 35mgIron: 25mg
Calories: 650kcal
Meal Type: Dinner
Cuisine: American
Keyword: Casserole, comfort food, pasta
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. august.ritchie59 says:

    3 stars
    I don’t know, it was kinda bland. Might need more spices or something. Not bad tho.

    1. 4 stars
      I totally get what you mean! I added a bit of red pepper flakes and it made a big difference. Give it a shot next time!

  2. Grunthos the Flatulent says:

    2 stars
    I thought ravioli were supposed to be boiled first? Just throwing them in raw seems weird.

  3. 5 stars
    This casserole is so easy to make! My kids loved it! Will make again for sure.

  4. 4 stars
    Just made this and I can’t believe how yummy it is! I added some veggies and it turned out great!

3.60 from 5 votes

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