This Meatball and Ravioli Casserole is a comforting and hearty dish that combines tender meatballs and cheese-filled ravioli, all baked together in a rich tomato sauce topped with melted cheese.
Ingredients
- 1 pound ground beef for meatballs
- 1 cup breadcrumbs Italian style
- 1 egg large
- 25 ounces frozen cheese ravioli thawed
- 24 ounces marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 1 teaspoon garlic powder for seasoning
- 1 teaspoon onion powder for seasoning
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended and form into small meatballs.
- In a large skillet over medium heat, brown the meatballs on all sides until fully cooked, then remove from skillet.
- In a baking dish, layer the ravioli and cooked meatballs. Pour marinara sauce over the top, ensuring everything is covered with sauce.
- Sprinkle shredded mozzarella and grated parmesan cheese over the top.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 35gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1050mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 15mgCalcium: 35mgIron: 25mg