Blue cheese fettuccine is a rich, creamy pasta dish that combines the bold, tangy flavor of blue cheese with smooth, silky fettuccine noodles. This indulgent dish is perfect for those who enjoy bold, savory flavors and is a great option for a special dinner or when you’re in the mood for something decadent.
To prepare blue cheese fettuccine, start by cooking the fettuccine noodles until they’re al dente. While the pasta cooks, make the creamy blue cheese sauce by melting butter in a pan, adding garlic for a fragrant base, and then slowly incorporating cream. The cream creates a luscious, velvety sauce that balances the sharpness of the blue cheese. Crumbled blue cheese is added to the sauce, melting into the cream and creating a rich, tangy base that coats the pasta perfectly.
The sauce can be customized by adjusting the amount of blue cheese to your taste. Some people like a strong, pronounced blue cheese flavor, while others prefer a more subtle touch. Fresh herbs like parsley or chives add a burst of color and freshness to the dish, while a squeeze of lemon juice can help balance out the richness with a touch of acidity.
Blue cheese fettuccine pairs beautifully with a crisp green salad or sautéed vegetables for a lighter side dish. If you’re looking for extra protein, grilled chicken, shrimp, or even crispy bacon can be added to make it a more substantial meal.
This dish also pairs well with a glass of wine—try a light, refreshing white like Chardonnay or Sauvignon Blanc to balance the richness of the blue cheese sauce.
For an elegant yet comforting dinner, blue cheese fettuccine offers a perfect balance of creamy, tangy, and savory flavors that will satisfy your cravings for something indulgent.
Ingredients
- 100 grams fettuccine pasta uncooked
- 50 grams blue cheese crumbled
- 1 tablespoon butter
- 100 ml heavy cream
- to taste grams salt
- to taste grams black pepper freshly ground
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter and add heavy cream. Stir well and heat the mixture gently.
- Add crumbled blue cheese to the saucepan, stirring continuously until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and freshly ground black pepper to taste.
- Add the cooked fettuccine to the sauce. Toss to coat the pasta evenly.
- Serve immediately, garnished with additional blue cheese or black pepper if desired.
Nutrition
Fettichini was too mushy. Next time I think I will try it with normal cheese instead.
Normal cheese? But blue cheese gives it such a unique flavor! Maybe just cook it a bit less next time?
Ehh… too much blue cheese for my taste. I think it ruined it. Maybe try with less cheese?
This was absolutely delicious! The blue cheese adds such a unique flavor. Definitely a keeper!
Honestly, I didn’t think I would like it, but it’s really creamy and good. Surprised me!
Good for a fancy night in!
Wut did i just eat? Is it moldy cheese? I dont understand this dish. 😕
Eh, it was okay. The blue cheese flavor was a bit overpowerin’ for me. Maybe try a milder cheese next time?
I actually love blue cheese! I think it adds such a rich flavor to pasta. Maybe it’s just a matter of taste?
I dunno, I think blue cheese is fine. But yeah, if ya don’t like it, maybe try ricotta or somethin’.
Yum! I love blue cheese! But my kids didn’t like it at all. Guess I’ll have to make mac and cheese for them.
Yummy! I added some garlic and chopped walnuts. Really brings the flavors out!
This was delish! Didn’t expect blue cheese to go so well with pasta. Will make again!
I don’t think blue cheese belongs in pasta. I replaced it with parmesan and it was just okay.
Fettuccine is so boring. Why not use what’s like a penne? Just a thought. Still tasty tho.
This recipe is a winner! The blue cheese adds such a rich flavor. I’ve made it twice now!
Great recipe! But I think garlic would’ve made it even better. Just a thought!
Hmm… I’m not a fan of blue cheese, so this wasn’t for me. The smell was too strong.
I understand! Blue cheese can be pretty strong for some. Have you tried substituting it with something milder like parmesan? Might be worth a shot!
Just skip the blue cheese next time! You could use alfredo or something. Blue cheese is like… super smelly. 🤢
Ewwww! I can’t stand blue cheese. This was gross! Why would anyone eat this?
I actually love blue cheese! It’s so creamy and rich. Maybe you just haven’t tried a good one yet? 😊
Blue cheese + pasta = weird combo. But my friend likes it. I don’t get it.
Pretty simple recipe! My kids didn’t like it, tho. They preferred plain spaghetti.
I guess kids can be picky! But I love blue cheese, so I thought this was amazing!
I followed the recipe but the sauce turned out too salty. Don’t think I’ll try again.
Maybe you added too much salt? The cheese is already salty. I loved this recipe! Lots of flavor.
This is not how my mom makes it! She used alfredo sauce, not blue cheese. Can’t believe people like this. 😒
So easy to make and really fancy! I served it for my dinner party and everyone raved about it. Will make again!
Absolutely delicious! The blue cheese adds such a great flavor to the fettuccine. I loved every bite!
I don’t like blue cheese, but I’m glad you enjoyed it! What do you think about using parmesan instead?
Super creamy! I don’t usually like blue cheese but this turned out ok. Didn’t know what to expect but wow!
So easy! I threw in some bacon and it was a hit at dinner. Everyone loved it!
So creamy and delicious! But can I make it with less butter? Just curious.