How to Make Blue Cheese Fettuccine
A rich and creamy fettuccine dish topped with flavorful blue cheese, perfect for cheese lovers seeking a decadent pasta meal.
A rich and creamy fettuccine dish topped with flavorful blue cheese, perfect for cheese lovers seeking a decadent pasta meal.
Ingredients
- 100 grams fettuccine pasta uncooked
- 50 grams blue cheese crumbled
- 1 tablespoon butter
- 100 ml heavy cream
- to taste grams salt
- to taste grams black pepper freshly ground
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter and add heavy cream. Stir well and heat the mixture gently.
- Add crumbled blue cheese to the saucepan, stirring continuously until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and freshly ground black pepper to taste.
- Add the cooked fettuccine to the sauce. Toss to coat the pasta evenly.
- Serve immediately, garnished with additional blue cheese or black pepper if desired.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 15mgIron: 10mg
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Fettichini was too mushy. Next time I think I will try it with normal cheese instead.
Normal cheese? But blue cheese gives it such a unique flavor! Maybe just cook it a bit less next time?
Ehh… too much blue cheese for my taste. I think it ruined it. Maybe try with less cheese?
This was absolutely delicious! The blue cheese adds such a unique flavor. Definitely a keeper!
Honestly, I didn’t think I would like it, but it’s really creamy and good. Surprised me!