Lemon garlic tuna cakes are a bright, flavorful, and protein-packed dish that can be enjoyed as an appetizer, light lunch, or main course. They bring together the fresh zing of lemon, the savory depth of garlic, and the satisfying texture of tuna into small, golden-brown patties that are crisp on the outside and tender inside.
The base of the cakes is typically made with canned tuna, which is both affordable and convenient. It is mixed with breadcrumbs or crushed crackers for structure, an egg to bind everything, and seasonings that make the flavors pop. Lemon zest and juice add freshness, while garlic provides a warm, savory note. Fresh herbs like parsley or dill can also be added for extra brightness.
Forming the mixture into small patties, just like with crab cakes, allows them to cook quickly, developing a nice sear that enhances both flavor and texture. A light pan-fry in olive oil is often the preferred method, giving them a crisp exterior while keeping the inside moist. They can also be baked if you want a lighter version with less oil.
Lemon garlic tuna cakes are versatile when it comes to serving. They can be paired with a simple green salad for a quick meal, tucked into a sandwich or wrap, or served with dipping sauces like tartar sauce, garlic aioli, or a yogurt-based dressing. The citrus and garlic combination works well with a variety of sides, from roasted vegetables to light pasta dishes.
One of the best things about this recipe is how easy it is to adapt. You can use flavored tuna varieties, experiment with different herbs, or add finely chopped vegetables like bell peppers or scallions to the mix. They are also great for meal prep, as the mixture can be made ahead and stored in the refrigerator until you are ready to cook.
With their zesty aroma, satisfying texture, and balanced flavors, lemon garlic tuna cakes are proof that simple ingredients can come together to create a dish that feels fresh, wholesome, and full of character.
Ingredients
- 1 can tuna drained
- 1/4 cup breadcrumbs plain or seasoned
- 1 large egg beaten
- 1 clove garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon parsley chopped
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the tuna, breadcrumbs, egg, garlic, lemon juice, parsley, salt, and pepper.
- Mix well until the ingredients are fully combined.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes per side, or until golden brown and cooked through.
- Serve hot with a wedge of lemon or your favorite dipping sauce.
Nutrition
Yum! Just the right amount of lemon. Great snack or light meal. Easy recipe too, thanks!
Tuna cakes?! I’m not sure about that… Sound weird but I guess it’s worth a try. Do you really use a can?
I guess? Tuna in a can sounds sketchy tho… Not sure it’s gonna be good.
Yes, you really use a can! It’s easy and quick. Trust me, they taste great!
I hate fish cakes, but I made this for my kids and they loved them. I guess that counts for something!
I was skeptical at first, but these turned out pretty good. I added some chili flakes for heat. Not bad!
Glad to hear you liked them! Chili flakes sound like a great addition. I’ll have to try that next time!
Eh, not my favorite. They were kinda bland. Maybe needs more spices or something. I expected better.
These tuna cakes are so delicious! I made them for dinner and my family loved them. Will make again!
Not bad, but I couldn’t taste the lemon much. Maybe I should’ve used more lemon juice?
Yeah, I think more lemon juice would definitely help! I used like 2 tablespoons and it turned out awesome!
These were surprisingly good! I used Italian breadcrumbs because that’s all I had, and they turned out great!
Tuna is gross, these cakes are bad. Never makin’ this again.🤢
I’m sorry you didn’t like them! 😞 I love tuna cakes! Maybe try using different spices next time?
How long can I freeze these? I wanna make a bunch for easy meals! Thanks!
This recipe is just tuna and bread, I’m not impressed. Plus, why do we need lemon for fish??
Super easy to make! I added some cheese and it was bomb. 😍