A delicious and easy-to-make Tuna Melt sandwich, perfect for a quick lunch or snack.
A delicious and easy-to-make Tuna Melt sandwich, perfect for a quick lunch or snack.
Ingredients
- 1 can tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice freshly squeezed
- 2 slices bread of your choice
- 1 slice cheese cheddar or American
- 1 tablespoon butter softened
Instructions
- In a small bowl, mix the drained tuna, mayonnaise, and lemon juice until well combined.
- Spread the tuna mixture evenly onto one slice of bread.
- Place a slice of cheese on top of the tuna mixture.
- Top with the second slice of bread.
- Heat a non-stick skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve warm.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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This is the best tuna melt I’ve ever had! So easy and delicious! 😋
Followed the recipe, but my bread burned. Maybe it was my stove? 🤷♂️
Y’all, this is the best tuna melt I ever made. Cheese melted just right!
This is so easy and delicious! My family loved it!
Tuna? On bread? That’s a big no for me. Stick to PB&J.
I don’t get why people like tuna. It smells weird. Not my fave.
I used to think the same, but once I tried this, it changed my mind! Give it a shot with some spices!