Tuna Melt

The tuna melt is a beloved comfort food that combines the creamy, savory goodness of tuna salad with the crispy, cheesy delight of a grilled sandwich. It’s a simple yet satisfying dish, often served for lunch or a quick dinner, and its warm, melty cheese paired with the tuna filling is truly irresistible.

To make a classic tuna melt, you start with a tuna salad mixture. Canned tuna, preferably packed in water or oil, is drained and flaked into a bowl. Mayonnaise is the base of the salad, adding creaminess, while a touch of Dijon mustard, lemon juice, salt, and pepper enhance the flavor. You can also throw in finely chopped celery, onion, or pickles for extra crunch and a slight tang. The result is a flavorful tuna salad with just the right balance of creaminess and savory goodness.

Next comes the bread – thick slices of sourdough or whole wheat bread are perfect for this sandwich. The bread is lightly buttered on the outside to achieve that crispy, golden crust when grilled. Once the bread is ready, a generous amount of tuna salad is spread on one slice, followed by a layer of melted cheese. Cheddar, Swiss, or American cheese are classic choices, but feel free to experiment with your favorite melting cheeses. The cheese should be thick enough to melt and drip over the tuna salad as the sandwich grills.

Once assembled, the sandwich is cooked in a hot skillet or on a griddle until the bread is golden brown and the cheese is perfectly melted inside. The result is a deliciously gooey, crispy sandwich with a warm, flavorful filling that hits all the right notes.

Tuna melts are often served with a side of chips, a pickle, or a fresh salad. They’re quick, easy, and perfect for a comforting meal that doesn’t require too much effort. Whether you’re enjoying it on a busy day or making it as a late-night snack, a tuna melt never fails to satisfy.

Tuna Melt

3.62 from 50 votes

A delicious and easy-to-make Tuna Melt sandwich, perfect for a quick lunch or snack.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

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Ingredients

  

1x2x3x

• 1 can tuna drained
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice freshly squeezed
• 2 slices bread of your choice
• 1 slice cheese cheddar or American
• 1 tablespoon butter softened

Instructions

 

• In a small bowl, mix the drained tuna, mayonnaise, and lemon juice until well combined.
• Spread the tuna mixture evenly onto one slice of bread.
• Place a slice of cheese on top of the tuna mixture.
• Top with the second slice of bread.
• Heat a non-stick skillet over medium heat and melt the butter.
• Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side.
• Remove from heat, slice in half, and serve warm.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Calories: 400kcal

Meal Type: Dinner

Cuisine: American

Keyword: Quick Lunch, sandwich, Tuna Melt

Cooking Method: Roasted

Time: <30 Min

Level: Easy

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