A delicious and easy-to-make Tuna Melt sandwich, perfect for a quick lunch or snack.
Ingredients
- 1 can tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice freshly squeezed
- 2 slices bread of your choice
- 1 slice cheese cheddar or American
- 1 tablespoon butter softened
Instructions
- In a small bowl, mix the drained tuna, mayonnaise, and lemon juice until well combined.
- Spread the tuna mixture evenly onto one slice of bread.
- Place a slice of cheese on top of the tuna mixture.
- Top with the second slice of bread.
- Heat a non-stick skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve warm.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg