Peanut butter Easter eggs are a delightful, homemade treat that combines the creamy richness of peanut butter with the sweetness of chocolate, making them a perfect addition to your Easter celebrations. These bite-sized candies are not only fun to make but also incredibly satisfying to eat, making them a favorite among kids and adults alike. Whether you’re preparing them for an Easter egg hunt or as a sweet gift, these homemade peanut butter eggs will surely be a hit.
The filling of these Easter eggs is what makes them truly irresistible. A simple mixture of creamy peanut butter, powdered sugar, and a touch of butter is blended together until smooth and firm. The peanut butter filling is then shaped into egg-like forms, creating the perfect base for the sweet chocolate coating. The combination of sweet and salty flavors from the peanut butter filling pairs wonderfully with the rich, smooth chocolate that envelops each egg.
To coat the peanut butter eggs, a rich layer of melted chocolate is carefully drizzled or dipped over the peanut butter shapes. You can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Once the eggs are coated in chocolate, they are chilled in the refrigerator to set, ensuring that each bite is filled with creamy peanut butter and a satisfying chocolate crunch.
These peanut butter Easter eggs are incredibly versatile and can be decorated to add a festive touch. You can drizzle them with extra chocolate or sprinkle them with colorful sprinkles for a fun, Easter-themed finish. The eggs are easy to make in large batches, making them perfect for sharing at Easter gatherings, as part of a sweet Easter basket, or even as a delicious homemade gift for loved ones.
This Easter eggs offer a perfect balance of sweetness, saltiness, and chocolatey indulgence, making them a must-try treat for your Easter celebrations.
Ingredients
- 1 cup peanut butter creamy
- 1/4 cup butter softened
- 2 cups powdered sugar
- 2 cups chocolate chips semi-sweet
- 2 tablespoons shortening
Instructions
- In a large bowl, combine peanut butter, butter, and powdered sugar until smooth.
- Shape the mixture into egg-shaped balls and place them on a baking sheet lined with wax paper.
- Freeze the eggs for about 15 minutes to firm up.
- Melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter egg into the melted chocolate, turning to coat. Allow excess chocolate to drip off.
- Place back on the wax paper and refrigerate until the chocolate has set.
Nutrition
These are so good! I made them for Easter and everyone loved them!
Too sweet for me. I think I would reduce the sugar next time. But the taste is still alright.
I dont get how you can dip these eggs without them falling apart. Mine just fell apart!
Yum! I never thought of making these at home. Super easy and way better than store bought!
I dunno, I think store bought easter eggs are better. This seems too much work for my lazy self.
This recipe is a classic! Peanut butter and chocolate? Can’t go wrong. 👌
Peanut butter and chocolate – my two fave things! Great recipe!
So much sugar! My dentist would be mad if he knew I made these. 😂
Yum! I could eat these for breakfast! 😂
Super easy to make and soooo good! Perfect for Easter treats.
These are absolutely delicious! My kids love them. 💕
These were a hit at my family gathering! Everyone loved them!
I don’t even like peanut butter, but these are totally worth it!
Wow, if you don’t even like peanut butter and think these are amazing, I’ve got to try them! Sounds delicious!
I tried this recipe, but mine turned out too sweet. Maybe less sugar next time?
I don’t think these turn out well. I tried and they just don’t look like the pic. Maybe I did it wrong?
Seems like a lot of work for a candy. Just buy them from the store, fam. 😒
I totally get your point! But making them at home is kinda fun and you can customize the flavor. 😊
Nah, store-bought can’t compare. It’s not the same! Plus, you know what’s in them when you make it yourself.
These were a hit at the Easter party! Next time going to add sprinkles on top!
Egg shaped balls? What kinda cooking is this? I misread socks instead of eggs! Lol.
Not sure if I did it right, but my chocolate wouldn’t melt. Ending up burning it, so sad. 😢
Yummm!! Can’t wait to make these again!!
Nah, not a fan. Too rich for my taste. My grandma makes way better.
I understand the rich part! But maybe you could try altering the recipe a bit? Adding a little less sugar or using dark chocolate might help balance it out!
These are sooooo good! My kids loved them. Will make again!
I’m so glad to hear that! These are a hit at my house too. Perfect for Easter!
Love peanut butter! This recipe is so easy, gonna try it with my kids this weekend. 🥜💖
Easy? Idk, seems kinda messy and chocolate gets everywhere. Be ready for a clean up! 😅
Sounds fun! I bet your kids will love making these together. 😍
Yummy!!! But can I just use regular butter instead of soft? Not sure if it will work??!
I honestly don’t think that will work. Soft butter is key here. You could end up with a gooey mess. Just saying!
Regular butter should be fine, but it might make the mixture a bit harder to mix. Just make sure to let it soften a bit first!
Are we sure this is healthy? It’s got butter and sugar! But I guess it’s Easter.
I followed the recipe exactly but it turned out too sweet for my taste. Maybe less powdered sugar next time?