Lemon lavender cookies are a delightful blend of floral lavender and zesty lemon, creating a light, aromatic treat perfect for any occasion. The sweetness of the cookies is perfectly balanced with the refreshing citrus flavor, while the lavender adds a subtle floral note, making them an elegant and unique dessert. Whether you’re serving them at a tea party, giving them as a gift, or simply enjoying them with a cup of tea or coffee, these cookies are sure to impress.
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, combine all-purpose flour, baking powder, and a pinch of salt. Set this mixture aside for later.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This will provide a smooth base for your dough and help create the perfect cookie texture. Add the lemon zest to the butter and sugar mixture, along with an egg and a teaspoon of vanilla extract. The lemon zest will infuse the dough with a fresh, citrusy flavor that pairs beautifully with the lavender.
Next, gently fold in the dry flour mixture into the wet ingredients, stirring just until combined. The dough should come together easily and have a slightly sticky texture. To bring in the lavender, add dried culinary lavender buds to the dough. Be sure to use lavender specifically labeled for cooking, as some lavender varieties can be too strong or even unsafe to eat. The floral lavender will provide a soft, fragrant note to the cookies.
Using a tablespoon or cookie scoop, portion out small rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. If you like, you can gently press the tops of the dough rounds to flatten them slightly for a more uniform shape.
Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake, as you want them to stay soft and tender in the center. Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For an extra touch of sweetness, you can drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice. This will enhance the citrus flavor and give the cookies a glossy finish.
These lemon lavender cookies are the perfect balance of tart and floral, making them a truly special dessert that’s both refreshing and indulgent.
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 tbsp lemon zest freshly grated
- 1 tbsp lavender buds culinary
- 1 egg large
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and lavender buds.
- Beat in the egg until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
I was really skeptical about the lavender in cookies, but these turned out amazing! The lemon zest really brightens them up. 5 stars!
I tried making these but I used too much lavender and they tasted weird. Might try again with less next time. 2 stars.
I feel you! Lavender can be tricky. Maybe try half of what you think you’ll need next time. Good luck!
Not my favorite. The flavor is too strange for me. I just like classic cookies, you know?
I totally get it! Some flavors just don’t mesh well with what we’re used to. Classic cookies are where it’s at! 🍪
Strange? I think they sound amazing! Lemon and lavender give such a refreshing twist. You should try diff flavor combos before calling it strange.
Yum! My kids loved them! They said it tasted like sunshine and made them happy. Will be our new favorite! ☀️
Used dried lavender and it got kinda crunchy. What did I do wrong? 1/5 for me.
Lemon and lavender? Sounds weird. I don’t think it’ll work.
Sounds pretty good to me! I mean, lavender in cookies? Why not! I love trying new stuff.
I thought the same thing at first! But lemon and lavender can actually be a nice combination. You should give it a try!
These cookies are absolutely divine! The lemon and lavender combo is perfection! 5 stars!
Not sure about the lavender. It feels weird in cookies. Much prefer chocolate chip. 😕
I totally get what you mean! Lavender can be a bit much. Chocolate chip forever! 🍪❤️
OMG! I made these for a tea party and everyone loved them! Will make again for sure. 🍋💜
Simplest recpe ever! I made them yesterday and they were GONE within the hour. 😂
Sounds amazing! I can’t believe they vanished that quick! 😂 Definitely trying this recipe! 🍪
Why would you put flowers in cookies? Seems weird to me. I’ll stick to chocolate chip.
I totally get where you’re coming from! But lavender can add such a unique flavor. It’s worth a try!
Flowers in cookies? No way! That just don’t sound right. Give me chocolate any day.
Super easy recipe! I didn’t have lavender so I used vanilla extract instead, turned out great!
WOW! I need to make these again. So good!
Not really a fan. The lavender was too strong for me. Are we supposed to eat flowers? 🤔
I totally get that! Lavender can be strong. You don’t HAVE to eat flowers, but some people love it! Just stick to classic flavors if you’re unsure! 😊
Wait, are we supposed to eat these? They smell like flowers. I’m sceptical.
Cookies! Yummm. Can’t wait to try this. 😀
These sound amazing! I love lemon and lavender together!! Can’t wait to bake them! 😀
Um, lavender in cookies? Sounds weird to me. I dunno if I would like it.
I didn’t like these cookies at all. The floral taste is just wrong in my opinion. 😝
I used honey instead of sugar and it worked well! Also added more lemon zest, yum!
Sounds delicious! I gotta try honey next time instead of sugar. Great tip!
Yum! The lemon flavor really pops! Definitely making these again.
What type of lavender do I use? Got confused at that part. I used the dried one from my garden.
I thought any lavender would work! But now I’m not sure if my cookies will taste weird. Hope it turns out ok.
You can use culinary lavender, which is often labeled specifically for cooking. Dried lavender from your garden might be fine, but make sure it’s not treated with chemicals!
These cookies are simply divine! The combination of lemon and lavender is so refreshing. Definitely a new favorite! 😍
I tried these cookies and they are indeed divine! The flavors are so unique, I love them too! 🍪
Not gonna lie, I was skeptical about lavender buds, but they actually work. Next time I’ll reduce by like 1/4 tbsp just to be safe.
Love that you gave the lavender a chance! Reducing the amount by 1/4 tbsp next time sounds smart—lavender can get overpowering fast. Did you find the flavor subtle or pretty strong?
These cookies were a hit at my tea party! The lavender adds such a unique flavor. 🥰
So good! The lemon zest gives such a nice kick. I didn’t have lavender, so I skipped it and they were still fab!
I totally agree! The lemon zest is a game changer. I also didn’t use lavender once, and they turned out great! Less is sometimes more.
Lemon zest? Is that the same as lemon peel? I dunno about skipping lavender… sounds important. But glad you liked it.
These cookies are sooo good! Perfect blend of lemon and lavender! Definitely making them again! 🌼🍋
Pretty easy to make, but mine turned out a bit flat. Any tips? I followed the recipe exactly!
Maybe your oven temp is off? Check with a thermometer. Make sure you’re measuring the flour right too! Too much can make them flat.
I don’t think lemon and lavender go together, but if you say so. Have you tried adding more baking powder next time?
Just okay… I expected more lemony flavor. Don’t know if I will make them again.
Had to Google what lavender was. Didn’t know people eat flowers like that. 😂
Lemon and lavender- who thought of that? It sounds weird but it really works. Yummy!
So good!! I made these for a party and everyone raved about them. Thank you for sharing!
Meh, I’m not the biggest fan of lavender. Maybe if you like it a lot, you’d like these.
Wow!! These r so good! 5 stars for sure. Can’t believe how easy they are to make. I’ll be making this again!!
Yum! My kids loved them! I didn’t have lavender so I used vanilla instead and they were still great. 😋
Absolutely delicious! These cookies turned out perfect. The lemon and lavender combo is so refreshing!
Why would anyone put lavender in a cookie? Is that even normal? Not for me.
I thought it was a weird combo at first too, but trust me, the lavender totally elevates the cookie! 🙂
I don’t know about this lemon and lavender mix. Sounds like a fancy restaurant dish.
Really? Lavender in cookies? That’s kinda weird, no? I prefer classic flavors.
I thought the same initially but lemon and lavender combo is actually refreshing! Give it a try!
I don’t know about the lavender, that just seems weird. But the lemon part sounds good, I guess!
Y’all sure about those lavender buds? Sounds kinda fancy. Can I use regular flowers or what? 🤔
I seen this recipe and thought, why not? Now I’m a cookie hero at work! Best office snack ever!
I was skeptical about lavender in cookies, but wow, I’m impressed! They are really tasty!
I was doubtful too at first, but these cookies are like a little piece of heaven! 😊
Really? Lavender? That sounds weird. I don’t think I’d like it.
I kinda messed up: I used regular lavender (oops) and it tasted like soap. But reading other comments it might be just me—this recipe seems legit if you get culinary buds.
Oh no 😭 but yeah—lavender can totally go “soapy” if it’s not the right kind or if you use too much. Culinary buds are a must. Next time, try using fewer lavender buds and grind them a bit so it distributes evenly. Also, did you taste the buds before baking? Some varieties are stronger than others.
Eh, tasted like soap. I guess lavender ain’t for me. Stick to vanilla next time. 🤷♂️
I couldn’t find culinary lavender at my store, so I used regular lavender. Not the same, but still alright.
These cookies are a dream! I love the lavender and lemon combo. Perfectly soft and flavorful. 🌼🍋
I made these cookies, and they came out too dry. Maybe I added too much flour? Not sure.
Gggrrrreeeaaaattt!!! Made them while watching Netflix. Gonna eat them all myself!
They seemed burnt at 10 mins. Maybe my oven runs hot? 🤷♂️
I wasn’t sure about adding lavender, but these turned out surprisingly good! My kids even loved them.
5 stars for sure! These cookies bring back memories of my grandma’s garden. So nostalgic.
I totally agree! These cookies are a taste of heaven. Grandma would be proud!
They sound good, but lavender? Really? I thought those were only for tea or something. Not sure about that.
These cookies are so unique! The lavender flavor is subtle but really nice. Will definitely make these again!
Yum! I never thought of using lavender in cookies, but this sounds amazing! Will try it out for sure!
I tried these and didn’t think the lavender flavor was strong enough! I might add more next time. But they did turn out nice otherwise.
Why would anyone put flowers in food? This is too fancy for me. Just give me chocolate chip!!!
Chocolate chip is classic, yeah! But trying new things can be fun too. I guess this recipe is for fancy tea parties or sumthin like that!
I understand what you mean! Eating flowers sounds a bit weird, but lavender gives a nice twist. Maybe give it a try? You might be surprised!
Eh, they were ok. Not gonna win any cookie contests. Just tasted like regular cookies to me. 🤷♂️
cooking with lavendar? i thought that’s for tea? but these cookies do smell good.
Lavender in cookies? Sounds weird but I’m intrigued! Might just have to try it. 😊
OMG! They smell so good in the oven! Can’t wait to taste them. Thumbs up for sure!
I tried making these too, and they were bomb! Your kitchen’s gonna smell amazing! 🍪
They came out into a mush. Followed the recipe but musta messed up. Not sure what happened.
Sorry to hear that! Maybe the butter was too soft or you didn’t measure the flour right? Cookies can be tricky sometimes.
These cookies are absolutely delicious! The lemon and lavender combo is heavenly. Will definitely make again!
I don’t like cooking but these cookies were easy to make. They taste nice!
Too much butter in this recipe! My cookies came out too greasy. Maybe I’ll try it with less next time.
I dunno about lavender in cookies… kind of weird if u ask me. I’ll stick to chocolate chip.
I used culinary lavender like it says and grated the zest fresh. Dough was easy to work with and the cookies actually taste “baker-y” (in a good way). I’ll definitely make these again.
Bakin is easy peasy! Just follow the steps and they turn out nice. Yum!
Lemon and lavender? This sounds weird, but I’m curious! Gonna give it a shot.
I tried this recipe and my cookies came out crunchy instead of soft! What did I do wrong?
These cookies are absolutely heavenly! The lavender adds such a unique twist. Definitely a favorite!
I totally agree! Lavender in cookies is such a surprise but works perfectly. They’re my go-to now!
These cookies remind me of spring! I made them for a tea party and everyone loved them. ❤️
I’m so glad to hear that! These cookies are perfect for spring! 🌸
I didn’t have unsalted butter but only salted, still came out alright but a little too salty imo. Next time will follow the recipe better.
These cookies are divine! I made them for a tea party and everyone loved them!
Glad to hear it! They sound so fancy! What do you think adds the most flavor, the lavender or the lemon?
These cookies did not work out for me. The dough was too sticky, even after adding extra flour.
My grandma makes lemon cookies too, but she leaves out the flowers. Not sure why you’d put flowers in food.
Lavender adds a nice flavor! It’s not just flowers, it’s culinary. Give it a try!
I didn’t really like them. The lavender was too overpowering for my taste. Maybe less next time?
They turned out kinda dry… maybe I baked them too long? Not sure if I’d make them again.
Dry cookies? I thought these were supposed to be good! Maybe you should add more butter next time. Just sayin’!
Sounds like you might’ve overcooked them. Maybe try checking them a minute or two earlier next time!
I didn’t have lavender, so I used rosemary instead. Still tasted awesome! ☺️
Rosemary sounds like a fun twist! I might try that too. 🍪
Easy recipe, but my cookies were flat. I might’ve mixed too much. Oops!
I used dried culinary lavender buds but they felt a little tough in the dough. Maybe I didn’t crush them enough—texture was odd.
Mine spread a bit more than expected, maybe I should’ve chilled the dough? Flavor is still great though—sweet, citrusy, and lightly floral. Next time I’ll keep an eye on the oven because my cookies went a touch dark at 10 minutes.
Luv these cookies! my kids enjoyed making them with me. Easy peasy!
Make sure to use culinary lavender, or it can taste weird! But these cookies? So good!
This is a fancy cookie! Only for special occasions, though. 💖
Absolutely! These cookies are so unique! Perfect for my tea parties! ☕️
I don’t know, lavender in cookies? Sounds kinda weird to me. 😕
Mmm, lemon and lavender! But can they even be combined? I mean, sounds a bit weird.
Lemon and lavender go surprisingly well together! You should give it a try!
I added extra lemon because I love the tang! They turned out amazing. 😍
Tangy cookies? Sounds weird to me. I prefer them sweet. 🤷♂️
Extra lemon is a great idea! I always thought it needed a bit more zest too. Glad it turned out well!
Super easy recipe, made these for my tea party and they were a hit! Thank you!
Sounds fancy, but cookies with lavender? I dunno about that. Isn’t that for like, potpourri or somethin’?
I’m glad to hear they were a hit! Tea parties are so fun. Do you plan on trying other flavors too?
Yummy! I eat them all in one go, lol.
All in one go? That sounds like a tummy ache waiting to happen! 😅
I know right! They are so good that you can’t stop at one! 😂
Too much lemon for my taste. 😒 Thought I was making cookies, not lemonade.
Amazing! Definitely my new favorite cookie! Will share the recipe.
This is a very “clean” cookie—no fancy steps, and the lemon zest really pops. I’d lower sugar slightly next time maybe, but overall great balance.
Totally agree—the lemon zest is the star here. I’ve made these twice and love how simple they are without being bland. Next batch I’m probably cutting the sugar a bit too, since I like a slightly less sweet cookie.
Easy to follow recipe. My kids helped make them and they were so excited. Will make again!
I really wanted to like these, but they came out kind of dry. I followed the recipe exactly.
My kids loved them! I added some sprinkles on top for fun. Will make again.
Lemon and lavender? Sounds weird to me. My kids wouldn’t touch that!
That sounds like a fun twist with the sprinkles! I might try that too. 😋
I thought they were okay. Didn’t quite get the lavender taste but lemon was nice. 6/10.
Lemon and lavender?? Sounds weird, but I actually loved them! 👌
Lemon and lavender? Weird combo… but hey, who am I to judge. Not for me.
Lemon cookies are better without lavender in my opinion. Sorry! 😅
But lavender gives a nice floral note! I think it really enhances the flavor. 🤷♀️
I totally agree! Lemon cookies are best as they are. Lavender just isn’t meant for cookies! 🍪
Um, do you need special lavender? I just got some from my yard? Is that okay?
I was skeptical about lavender in cookies, but these are surprisingly good. Will make again!
They turned out pretty good but not like the ones my grandma used to make. Miss the old days. 🙁
Omg, my family devoured these! They didn’t even notice the lavender. 😂
Not really a fan of the lavender. It’s too much for me. I might try it without next time.
Lemon and lavender? Sounds weird to me. I don’t know about putting flowers in my food…
Lemon cookies are the best! But I could taste the lavender too much. Next time I’ll try it without.
I love lemon cookies! But I agree, the lavender can be a bit strong sometimes. Maybe try reducing it to 1/2 tbsp next time?
Lemon and lavender? Sounds weird. I stick to classic flavors like chocolate chip, much better! 😜
Idk about this lol. Can we just stick with chocolate chip cookies?
Chocolate chip cookies are classic, but you might be surprised! These lemon lavender cookies could be refreshing and unique!
Lemon and lavender? That sounds weird, but maybe I’ll try it… if I run out of chocolate chips. 😂
I wasn’t sure about the lavender, but wow! They turned out really good. Just don’t add too much of the lavender; a little goes a long way.
Why would anyone put flowers in cookies? Is that normal? 🤔
Lavender is actually edible! It’s totally a thing in baking, especially for cookies. You should try it before judging! 😊
Not great… I think I messed up the baking part. They didn’t rise at all! Maybe I did something wrong.
Don’t worry! Baking can be tricky. Maybe the baking powder was old or you didn’t beat the egg enough. Try again! They sound delicious!
These cookies are divine! The combination of lemon and lavender is just perfect. Definitely a new favorite in my house!
I totally agree! These cookies are a delightful treat, and the lemon and lavender blend so well together. I’m glad to hear they’re a hit in your household!
I dunno about lavender in cookies, sounds weird to me. But if you like them, good for you! I guess everyone has different tastes.
Followed the steps exactly and got a nice soft cookie. I think I could’ve zested a bit more lemon though—mine was slightly subtle.
These smell AMAZING while baking—lemon is bright and the lavender is subtle, not weird at all. Followed the bake time and they came out perfectly tender. 10/10 for afternoon tea vibes.
These cookies are a delight! The lavender gives them a unique flavor that I just love.
Yall, I forgot to add sugar and they still turned out okay! 😂 Not sure how that happened.
That’s hilarious! It’s amazing what can happen in the kitchen. 😂 I’ve done that before, too! Your cookies look yummy! 🍪
Too sweet for my taste. I think I’ll cut back on the sugar next time.
These cookies are absolutely delightful! The lemon and lavender combo is genius! 🌼🍋
Sounds weird to mix lemon and lavender.. like who even does that? 🤔
I totally agree! I never thought of adding lavender to cookies but it sounds amazing! 🌸
Lemon is good but lavender is weird! My opinion.
I like the idea, but my cookies came out too dry. I think I overmixed the dough. Anyone have tips?
Mine spread too much and came out flatter than the picture I had in my head. I might’ve used butter that was too warm. Flavor still good!
What’s lavender? Can’t find that in my local store, can I skip it?
Huh, kinda fancy for me. Can I just substitute the lavender with chocolate chips? Asking for a friend.
You totally can! Chocolate chips would be yum. But just remember, it won’t taste like the original recipe. 🤷♀️
Super easy to make and my kids loved them! I didn’t expect them to be so soft.
Meh, didn’t like these. Too flowery for my taste. I prefer chocolate chips, thanks!
These are fancy-cafe vibes. I served them with tea and everyone asked for the recipe. 10/10 would make again.
Tried this recipe but it didn’t turn out right for me. Mine came out flat and burnt. Maybe its my oven?
I tried these and the flavor was just weird. Not a fan of lavender in my cookies.
Lemoni-licious!! 🍋 These cookies are a party in my mouth! Definitely will bake again!
Super easy and a fun twist! My kids loved helping me make these. Will definitely bake again! 😊
Great recipe! I didn’t have lavender, so I used mint instead… still tasty! Who knew?
Mint sounds like a fun twist! I’ll have to try that next time. Thanks for sharing!
So easy to make! I love the smell while baking. Will share with my friends.
idk my dough was kinda dry? I had to add a splash of milk to make it come together. When it worked, they were tasty.
super easy to make, and my kids loved them! but I think I put a bit too much lemon zest 😬
These smell AMAZING. The lemon + lavender combo is way more balanced than I expected—super fragrant without tasting like perfume.
Right?! I was worried the lavender would be too floral, but your comment makes me want to try them ASAP. Did you use the culinary buds you can actually eat?
Yummy cookies! I think my aunt would love this recipe. Thx!
These cookies are divine! The lemon and lavender flavors go so well together. I made them for a tea party and they were a hit!
I dunno, the lavender is a bit weird in cookies. I wish I had just made regular lemon cookies instead.
Easy recipe, straightforward steps. They came out golden on the edges and not overbaked. The cooling step matters!
I accidentally baked at 375F for like 9 minutes… oops. They’re darker but the taste is still great. Would probably be perfect at 350 though.
The instructions are straightforward. I only wish it mentioned whether to chill the dough for thicker cookies. Mine were a little flat, but still delicious.
Best cookies ever! Just the right amount of sweetness and the lavender is perfumed but not overpowering. Yum!
I totally agree! These cookies are my favorite too! The flavor is just perfect!
I was skeptical about lavender in cookies, but wow! It worked out great. Just the right balance of flavors!
I can’t believe lavender worked for cookies! Sounds weird but I might try it now. Thanks for sharing!
Lavender? In cookies? That’s just wrong. Cookies should be sweet, not flowery! Ugh.
Lavender is totally not my thing, but my roommate loved them. I get a weird floral note that lingers. Still, the lemon helps.
Lavender buds sound fancy but I was skeptical. Turns out the amount is just right—if you love aromatic stuff, you’ll like these. The texture is soft and buttery.
I made these and they were okay… like I can tell they’re homemade but not mindblowing. Maybe the lavender flavor didn’t come through enough for me.
Same here 😅 I was expecting the lavender to be way stronger. I think 1 tbsp lavender buds is either subtle or depends a lot on how fresh/strong the buds are. Did you grind yours or just mix them in whole?