Blackberries Jubilee is a classic and elegant dessert that brings drama and flavor to the table. Made with fresh blackberries, sugar, and a splash of brandy or rum, this simple yet stunning treat is typically flambéed and served warm over vanilla ice cream. The contrast between the cold, creamy ice cream and the warm, sweet-tart blackberry sauce makes it a crowd-pleaser every time.
To prepare Blackberries Jubilee, begin by heating fresh blackberries with sugar in a skillet over medium heat. As the berries begin to soften and release their juices, the mixture transforms into a rich, deep purple sauce. For an extra layer of flavor, a hint of lemon juice or zest can be added to brighten the fruit. Once the sauce is bubbling, carefully pour in brandy or dark rum and ignite it with a long lighter to flambé. The flames burn off the alcohol while leaving behind a beautiful, complex flavor.
The entire process takes only about 10–15 minutes, making it perfect for entertaining or as a quick yet indulgent weeknight dessert. Once the flames die down, spoon the warm blackberries and sauce generously over scoops of vanilla ice cream. The result is a visually impressive dessert with the rich, velvety flavor of warm fruit and creamy vanilla.
Blackberries Jubilee is a delightful twist on the more traditional Cherries Jubilee and can be adapted with other berries depending on the season. It’s an easy way to elevate a simple fruit-and-ice-cream combo into a show-stopping finale. Whether you’re celebrating a special occasion or just want to treat yourself, this dessert is sure to impress.
Ingredients
- 1 cup blackberries fresh or frozen
- 2 tablespoons sugar granulated
- 2 tablespoons brandy or dark rum optional, for flambé
- 1/2 teaspoon lemon juice freshly squeezed
- 1 scoop vanilla ice cream for serving
Instructions
- In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
- Cook until the sugar dissolves and the blackberries release their juices, about 5 minutes.
- Remove the pan from the heat and carefully add the brandy or rum.
- Flambé the mixture by lighting the alcohol with a long lighter or match. Allow the flames to burn out completely.
- Serve the warm blackberries over vanilla ice cream.
Nutrition
I don’t think flambéing is safe. I just mashed the blackberries instead. Still tasted fine though.
I totally get your concern! Flambéing can be a bit intimidating, but mashing the blackberries is a great alternative. Glad it turned out fine for you!
Who needs flames? Sounds boring to me but whatever works for ya!
This was amazing! The warm blackberries over ice cream are just perfect.
So good! But I used frozen blackberries and they didn’t taste as fresh… next time.
Meh. Wasn’t that impressed. Just a bunch of heated berries.
Delicious! But why do you need lemon juice? Isn’t that just weird?
I tried this recipe, but I didn’t flambé it and it was still good. Kids loved it!
Yum! Just like Mom used to make but with a fancy twist. Love it!
Kinda messy with the flambé part… what if you catch your hair on fire???
Really easy recipe! I never thought cooking could be so simple. Thanks!
I don’t think it’s that simple. What if the flambé goes wrong? I don’t wanna set my kitchen on fire!
I’m glad you found it easy! It’s such a delicious treat. Next time, try it with some whipped cream too!