Blackberries Jubilee is a delicious and simple dessert featuring fresh blackberries flambéed with brandy or rum, typically served over vanilla ice cream.
Ingredients
- 1 cup blackberries fresh or frozen
- 2 tablespoons sugar granulated
- 2 tablespoons brandy or dark rum optional, for flambé
- 1/2 teaspoon lemon juice freshly squeezed
- 1 scoop vanilla ice cream for serving
Instructions
- In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
- Cook until the sugar dissolves and the blackberries release their juices, about 5 minutes.
- Remove the pan from the heat and carefully add the brandy or rum.
- Flambé the mixture by lighting the alcohol with a long lighter or match. Allow the flames to burn out completely.
- Serve the warm blackberries over vanilla ice cream.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 35mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg