Slow cooker turkey breast is one of those dishes that quietly becomes a household favorite, especially when you want something comforting without spending hours in the kitchen. The beauty of this recipe lies in its simplicity, but also in how much flavor you can coax out of a cut that often gets overlooked. Letting the turkey cook low and slow means it stays tender and juicy, developing a depth that feels cozy and homemade. The aromas that fill your home throughout the day are an added bonus, creating the kind of anticipation that makes dinner feel special, even on a busy weeknight.
What makes slow cooker turkey breast so appealing is how adaptable it is. You can keep it classic with herbs, garlic, and a splash of broth, or introduce warming spices and citrus for a brighter finish. As it cooks, the turkey absorbs everything around it, resulting in a flavorful main that needs little more than a good carving knife and a simple side. The leftover juices turn into an effortless gravy that ties everything together. It’s a practical, dependable option for small holiday gatherings, Sunday lunches, and meal prep through the week.
Food pairings make this dish shine even more. Creamy mashed potatoes are the most traditional choice, offering a smooth, buttery base that soaks up the gravy. Roasted root vegetables, especially carrots, parsnips, or roasted sweet potatoes, add earthiness and color to the plate. A crisp green bean almondine or a fresh spinach and avocado salad balances the richness with a bit of crunch and brightness. For something heartier, try serving the sliced turkey breast over wild rice or couscous, which absorbs the flavorful slow cooker juices beautifully.
Wine pairings elevate the experience in an understated and elegant way. A classic chardonnay works wonderfully, its gentle oak and buttery notes echoing the warmth of the turkey and gravy. If you prefer something lighter, a dry Riesling offers a refreshing counterpoint with subtle fruitiness and acidity that cuts through richer sides. For red wine lovers, a soft pinot noir is the ideal companion, giving you delicate red berry notes without overwhelming the turkey’s mild flavor.
Slow cooker turkey breast proves that comfort food doesn’t need complexity. It’s familiar, reliable, and endlessly pairable, making it a perfect choice for relaxed dinners and festive meals alike.
Ingredients
- 2 pounds turkey breast bone-in, skin on
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth low sodium
Instructions
- Pat turkey breast dry with paper towels.
- Rub olive oil over turkey breast and season with salt, black pepper, garlic powder, and onion powder.
- Place turkey breast in the slow cooker and pour chicken broth around it.
- Cover and cook on low for 5 hours, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
- Let the turkey rest for a few minutes before slicing and serving.
Nutrition
Amazing recipe! So juicy and tender. My family loved it!
Too salty for my taste. I only used half the salt and it was still overpowering.
This was just ok. I think I might have cooked it too long or something.
yummm 😋
This looks amazing! Can’t wait to try it!
Seems a bit bland, where’s the flavor?
Is it really that easy? I mean, who just slaps stuff in a pot and calls it a meal? Seems kind of lazy.
I was skeptical at first, but it turned out better than I expected! Will definitely make again.