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Slow Cooker Turkey Breast
Slow Cooker Turkey Breast
3.38 from 8 votes
A tender and flavorful turkey breast cooked to perfection in a slow cooker, perfect for a hassle-free meal.
Servings 1 people
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
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Ingredients
  

  • 2 pounds turkey breast bone-in, skin on
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth low sodium

Instructions
 

  • Pat turkey breast dry with paper towels.
  • Rub olive oil over turkey breast and season with salt, black pepper, garlic powder, and onion powder.
  • Place turkey breast in the slow cooker and pour chicken broth around it.
  • Cover and cook on low for 5 hours, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
  • Let the turkey rest for a few minutes before slicing and serving.

Nutrition

Serving: 4gCalories: 320kcalCarbohydrates: 1gProtein: 41gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 360mgPotassium: 450mgVitamin A: 2IUCalcium: 2mgIron: 8mg
Calories: 320kcal
Meal Type: Dinner
Cuisine: American
Keyword: recipe, Slow-Cooker, turkey
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!