Roasted Sweet Potato Salad is a vibrant and wholesome dish that perfectly balances flavor, texture, and nutrition. Sweet potatoes, with their natural sweetness and hearty texture, make a fantastic base for a salad that feels both satisfying and refreshing. Roasting them brings out their rich, caramelized flavor, while a mix of fresh greens, crunchy vegetables, and zesty dressings creates a dish that’s as visually stunning as it is delicious.
What sets this salad apart is its versatility. It can be served warm, straight from the oven, or chilled for a refreshing side dish, making it suitable for any season. In colder months, roasted sweet potatoes add a comforting, cozy element, while in the summer, they bring a burst of color and flavor to picnics or barbecues. This salad is also perfect as a side for grilled meats, a topping for grain bowls, or even as a main course for a lighter meal.
Nutritionally, roasted sweet potatoes are a powerhouse ingredient. They’re rich in vitamins A and C, potassium, and fiber, making them a great choice for anyone seeking a healthy yet satisfying dish. Their natural sweetness pairs beautifully with savory toppings like feta or goat cheese, earthy greens like kale or arugula, and bright notes from citrus or vinaigrette dressings. A sprinkle of nuts or seeds adds crunch and healthy fats, completing the flavor profile and turning this salad into a well-rounded meal.
Another appealing feature of this dish is its ability to be easily customized. You can toss in roasted chickpeas for extra protein, add avocado for creaminess, or experiment with spices like paprika or cumin to give the sweet potatoes a smoky or spiced kick. The ingredients are simple, yet the combination feels gourmet, making this a great go-to recipe for entertaining guests or meal prepping for the week.
Roasted Sweet Potato Salad is proof that healthy eating doesn’t have to be boring. With its beautiful colors, bold flavors, and satisfying textures, it’s a dish that will brighten any table and win over even the pickiest eaters.
Ingredients
- 2 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil divided
- 1 cup baby spinach fresh
- 1/4 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- to taste salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
- In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- In a large salad bowl, combine the roasted sweet potatoes, baby spinach, crumbled feta cheese, and sliced red onion.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition
This salad was so delicious! The sweetness of the potatoes pairs perfectly with the feta. My new favorite dish!
Not sure what the hype is about… Sweet potatoes in a salad? That’s kinda weird. I’ll stick to regular salad!
I agree! This salad is truly a delight! I never thought sweet potatoes and feta would work so well together. Will be making this again!
Really easy to make! Love it! I added some nuts for crunch, yum!
Tasty but I can’t believe people rave about this salad. It’s just some veggies! 😂
This salad was delicious! The sweet potatoes really brought out the flavors.
I’m glad you loved it! Sweet potatoes are the best! 😊
Roasted sweet potatoes are the best! But I don’t get the point of adding honey?? Seemed unnecessary for me.
I followed the recipe exactly but it turned out a bit bland. Maybe add more honey or spices?
Yum! I added some walnuts for crunch. So good!!
Why would you put feta in a salad? It just makes it taste weird. I used cheddar instead, much better! 🤢
Sweet potatoes are not for salads! People should eat them baked only! Crazy mix up.
I dunno, I think sweet potatoes and salad just don’t mix well. Can’t say I’m a fan.
I get what you’re saying! Sweet potatoes can be a bit too sweet for a salad for some people. Maybe try it without the sweet potatoes next time?