This delicious and nutritious Roasted Sweet Potato Salad combines sweet and savory flavors for a perfect side dish or light meal.
Ingredients
- 2 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil divided
- 1 cup baby spinach fresh
- 1/4 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- to taste salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
- In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- In a large salad bowl, combine the roasted sweet potatoes, baby spinach, crumbled feta cheese, and sliced red onion.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 270mgPotassium: 800mgFiber: 8gSugar: 15gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 2mg