Sweet Potato Waffles

Sweet potato waffles are a delicious spin on a classic breakfast favorite, blending the cozy flavor of sweet potatoes with the crisp, golden texture of a well-made waffle. They bring warmth, subtle sweetness, and a bit of earthy richness to the plate, making them a standout option whether you’re craving something wholesome or a bit indulgent.

What sets sweet potato waffles apart is their versatility. They’re just as comfortable under a drizzle of maple syrup as they are topped with spiced yogurt, chopped nuts, or even fried chicken for a savory-sweet brunch. The natural sweetness of the potatoes allows for less sugar in the batter, while their moisture gives the waffles a tender, satisfying bite.

These waffles also have a seasonal charm. They feel right at home on a fall or winter morning, paired with cinnamon, nutmeg, or a dash of clove. But they’re far from limited to cold-weather cravings. Their nutritional boost and crowd-pleasing flavor make them a year-round favorite for those who want breakfast with a little more depth.

Sweet potato waffles are also a hit with kids and adults alike. Parents love that they sneak a bit of vegetable into the meal without sacrificing taste. Plus, they freeze well, so you can make a big batch and toast them up anytime you want something special in just a few minutes.

They’re hearty enough to stand alone but flexible enough to dress up or down depending on your mood. Serve them with fresh berries and honey for a light start, or go bold with whipped cream, caramel sauce, or even ice cream for a dessert-worthy version.

At their core, sweet potato waffles are about comfort and creativity. They take a familiar food and elevate it with a simple ingredient swap that adds color, flavor, and a nutritional bonus. Whether you’re serving brunch for a group or making a quiet weekend breakfast, they’re a flavorful way to shake up your waffle routine without losing the cozy feel you love.

Sweet Potato Waffles

3.87 from 43 votes

Deliciously crispy on the outside and fluffy on the inside, these sweet potato waffles are a perfect combination of savory and sweet.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 cup mashed sweet potato cooked and cooled
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs separated
• 1/4 cup butter melted
• 1 teaspoon vanilla extract

Instructions

 

• Preheat waffle iron according to manufacturer’s instructions.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the mashed sweet potato, milk, egg yolks, melted butter, and vanilla extract until smooth.
• Combine the wet ingredients with the dry ingredients, mixing just until moistened.
• In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the waffle batter.
• Pour the recommended amount of batter onto the hot waffle iron and cook until the waffles are golden brown and crisp.
• Repeat with remaining batter. Serve warm with your favorite toppings.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5600IUVitamin C: 2mgCalcium: 80mgIron: 1.3mg

Calories: 220kcal

Meal Type: Breakfast

Cuisine: American

Keyword: recipe, sweet potato, waffles

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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